Search Results for Food - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T12:03:36ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food toxicologyent://SD_ILS/0/SD_ILS:2867422024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Helferich, William. Winter, Carl K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038316">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:763372024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Helferich, William, ed. Winter, Carl K., ed.<br/>Preferred Shelf Number RA 1258 F665 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food intake in fishent://SD_ILS/0/SD_ILS:950022024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food intake in fishent://SD_ILS/0/SD_ILS:3001122024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cambridge world history of foodent://SD_ILS/0/SD_ILS:1114952024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Preferred Shelf Number TX 553.A73 A87 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:768482024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:2885622024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry and the Internetent://SD_ILS/0/SD_ILS:3001182024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Smith, Drew. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and food qualityent://SD_ILS/0/SD_ILS:3437272024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343727.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavours Biology and chemistry.ent://SD_ILS/0/SD_ILS:3437732024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343773.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550866">http://dx.doi.org/10.1039/9781847550866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food The chemistry of its components.ent://SD_ILS/0/SD_ILS:3438232024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343823.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550903">http://dx.doi.org/10.1039/9781847550903</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids Fundamentals of formulation.ent://SD_ILS/0/SD_ILS:3434722024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343472.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550842">http://dx.doi.org/10.1039/9781847550842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food culture of the Ottoman Palaceent://SD_ILS/0/SD_ILS:1277102024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Fito Maupoei, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The world is not for sale : farmers against junk foodent://SD_ILS/0/SD_ILS:772822024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Bove, Jose, 1953- Dufour, Franois, ort. yaz. Luneau, Gilles.<br/>Preferred Shelf Number HD 1536.F813 B774 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Explorations in the sociology of consumption : fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:907972024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Ritzer, George.<br/>Preferred Shelf Number HF 5415.32 R58 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Preferred Shelf Number TP 372.5 I56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Preferred Shelf Number TP 373.3 F67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Explorations in the sociology of consumption fast food, credit cards and casinosent://SD_ILS/0/SD_ILS:3682932024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Ritzer, George.<br/>Preferred Shelf Number ONLINE(368293.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption">http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace element speciation for environment, food and healthent://SD_ILS/0/SD_ILS:3438722024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343872.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552204">http://dx.doi.org/10.1039/9781847552204</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection assays for food and water For food and water.ent://SD_ILS/0/SD_ILS:3434572024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343457.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551818">http://dx.doi.org/10.1039/9781847551818</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science A view to the future.ent://SD_ILS/0/SD_ILS:3434792024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343479.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551252">http://dx.doi.org/10.1039/9781847551252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors and chemistry Advances of the new millennium.ent://SD_ILS/0/SD_ILS:3434812024-10-25T12:03:36Z2024-10-25T12:03:36ZPreferred Shelf Number ONLINE(343481.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550859">http://dx.doi.org/10.1039/9781847550859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green tea health benefits and applicationsent://SD_ILS/0/SD_ILS:2864212024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Hara, Yukihiko, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. 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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D779 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inland fisheries ecology and managementent://SD_ILS/0/SD_ILS:3000702024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995693">http://dx.doi.org/10.1002/9780470995693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535072024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535152024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of agricultural economicsent://SD_ILS/0/SD_ILS:950102024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Gardner, Bruce L, ed. Rausser, Gordon C, ed.<br/>Preferred Shelf Number HD 1415 H313 2001 V.2B (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Rice biotechnology improving yield, stress tolerance, and grain quality.ent://SD_ILS/0/SD_ILS:2954292024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470515778">http://dx.doi.org/10.1002/9780470515778</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/45791379.html">http://catalog.hathitrust.org/api/volumes/oclc/45791379.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Small animal nutritionent://SD_ILS/0/SD_ILS:2584652024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Agar, Sandie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750645751">http://www.sciencedirect.com/science/book/9780750645751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified organisms in agriculture economics and politicsent://SD_ILS/0/SD_ILS:2500392024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Nelson, Gerald C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılmasıent://SD_ILS/0/SD_ILS:741992024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Özkaya, Şennur.<br/>Preferred Shelf Number TEZ/5267 O1 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Nelson, Gerald C., ed.<br/>Preferred Shelf Number QH 442.6 G47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Famine, philanthropy, and the colonial state : North India in the early nineteenth centuryent://SD_ILS/0/SD_ILS:768962024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Sharma, Sanjay.<br/>Preferred Shelf Number HC 439 S53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human geography : issues for the 21st centuryent://SD_ILS/0/SD_ILS:1195682024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Daniels, P. W.<br/>Preferred Shelf Number GF21 .H85 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-10-25T12:03:36Z2024-10-25T12:03:36ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. 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