Search Results for Food - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T13:09:06ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:2882362024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Omaye, Stanley T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Alli, Inteaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Chemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:2900992024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Tomasik, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203495728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:2910912024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Dutta, Paresh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of food compounds with CD-ROM additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:2877662024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality assurance for the food industry a practical approachent://SD_ILS/0/SD_ILS:2901212024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Vasconcellos, J. Andres.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:2901702024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:2958622024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food industry waste common sense methods for food processorsent://SD_ILS/0/SD_ILS:2962322024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Zall, Robert R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752531">http://dx.doi.org/10.1002/9780470752531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.ent://SD_ILS/0/SD_ILS:2873802024-10-25T13:09:06Z2024-10-25T13:09:06ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:2900532024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor McKellar, Robin C., 1949- Lu, Xuewen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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(Devanand L.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied mycology and biotechnology. Volume 4, Fungal genomicsent://SD_ILS/0/SD_ILS:2535162024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waiting to exhale Bir oh desement://SD_ILS/0/SD_ILS:1357422024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.<br/>Preferred Shelf Number PN1995.9.C55 W35 2004<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda endüstrisi makinelerient://SD_ILS/0/SD_ILS:1038092024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Preferred Shelf Number TP 390 S15 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>FDA regulatory affairs a guide for prescription drugs, medical devices, and biologicsent://SD_ILS/0/SD_ILS:2865202024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Pisano, Douglas J. Mantus, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203483657">Distributed by publisher. 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(James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technology of reduced additive foodsent://SD_ILS/0/SD_ILS:3012962024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812024-10-25T13:09:06Z2024-10-25T13:09:06ZAuthor Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>