Search Results for Food - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300?2024-12-02T16:56:18ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Toxins in foodent://SD_ILS/0/SD_ILS:2901562024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:1335482024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Bioterrorism and food safetyent://SD_ILS/0/SD_ILS:2867702024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Rasco, Barbara. Bledsoe, Gleyn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor McClements, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:2912992024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Powders Physical Properties, Processing, and Functionalityent://SD_ILS/0/SD_ILS:1654122024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:2867652024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image analysis of food microstructureent://SD_ILS/0/SD_ILS:2913552024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inulin-type fructans functional food ingredientsent://SD_ILS/0/SD_ILS:2855282024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504932">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prions Food and Drug Safetyent://SD_ILS/0/SD_ILS:2038912024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:1103412024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkeyent://SD_ILS/0/SD_ILS:993192024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.<br/>Preferred Shelf Number S 494.5.I47 I58 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)ent://SD_ILS/0/SD_ILS:3048282024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dynamic food webs multispecies assemblages, ecosystem development, and environmental changeent://SD_ILS/0/SD_ILS:2500602024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor De Ruiter, Peter Cornelis, 1952- Wolters, Volkmar. Moore, John C. (John Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884582">http://www.sciencedirect.com/science/book/9780120884582</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concept research in food product design and developmentent://SD_ILS/0/SD_ILS:2959292024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of elemental speciation II species in the environment, food, medicine & occupational healthent://SD_ILS/0/SD_ILS:3188572024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Cornelis, Rita.<br/>Preferred Shelf Number ONLINE(318857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHESIISE4">http://app.knovel.com/web/toc.v/cid:kpHESIISE4</a>
ebrary <a href="http://site.ebrary.com/id/10300735">http://site.ebrary.com/id/10300735</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=140496">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=140496</a>
MyiLibrary <a href="http://www.myilibrary.com?id=23870">http://www.myilibrary.com?id=23870</a>
Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html">http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 2ent://SD_ILS/0/SD_ILS:2867562024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity. Vol. 4ent://SD_ILS/0/SD_ILS:2904682024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037524">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 3ent://SD_ILS/0/SD_ILS:2904692024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of elemental speciation II species in the environment, food, medicine & occupational healthent://SD_ILS/0/SD_ILS:3010602024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Cornelis, Rita. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470856009">http://dx.doi.org/10.1002/0470856009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for the future : agriculture for a global ageent://SD_ILS/0/SD_ILS:1335802024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bove, Jose Dufour, François.<br/>Preferred Shelf Number HD1947 .B6913 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-Organisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:1655572024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Is it Safe to Eat? Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planningent://SD_ILS/0/SD_ILS:1982662024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industryent://SD_ILS/0/SD_ILS:991002024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Akdoğan, Ebru.<br/>Preferred Shelf Number TEZ/7198 A3138 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-12-02T16:56:18Z2024-12-02T16:56:18ZPreferred Shelf Number ONLINE(343867.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Irradiation of Foods An Introduction to the Technologyent://SD_ILS/0/SD_ILS:1655102024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction of organic analytes from foods A manual of methods.ent://SD_ILS/0/SD_ILS:3438862024-12-02T16:56:18Z2024-12-02T16:56:18ZPreferred Shelf Number ONLINE(343886.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552488">http://dx.doi.org/10.1039/9781847552488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine production vine to bottleent://SD_ILS/0/SD_ILS:3013262024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Grainger, Keith. Tattersall, Hazel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FDA administrative enforcement manualent://SD_ILS/0/SD_ILS:2913182024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Parker, Florence R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-12-02T16:56:18Z2024-12-02T16:56:18ZFormat: Continuing Resources Other<br/>Availability ~0<br/>GDO gerçeğient://SD_ILS/0/SD_ILS:1265012024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)<br/>Preferred Shelf Number TP248.65.F66 G36 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Victorian London : the life of a city, 1840-1870ent://SD_ILS/0/SD_ILS:3365502024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Picard, Liza, 1927-<br/>Preferred Shelf Number DA683 P557 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical nutrition enteral and tube feedingent://SD_ILS/0/SD_ILS:2559672024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Rolandelli, Rolando.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721603797">http://www.sciencedirect.com/science/book/9780721603797</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmentally friendly technologies for agricultural produce qualityent://SD_ILS/0/SD_ILS:2846292024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Ben-Yehoshua, Shimshon, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203500361">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural arsenic in groundwater occurrence, remediation and management : proceedings of the Pre-Congress Workshop "Natural Arsenic in Groundwater (BWO 06)," 32nd International Geological Congress, Florence, Italy, 18-19 August 2004ent://SD_ILS/0/SD_ILS:2856122024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Chandrasekharam, D. Bhattacharya, Prosun. Bundschuh, Jochen. International Geological Congress (32nd : 2004 : Florence, Italy)<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish, Omega 3 and human healthent://SD_ILS/0/SD_ILS:2879152024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nonparametrics for sensory science a more informative approachent://SD_ILS/0/SD_ILS:2962332024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Rayner, J. C. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a>
ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1401692024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Saldamlı, İlbilge.<br/>Preferred Shelf Number QU50 .G453 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Land of the dead Ölüler ülkesient://SD_ILS/0/SD_ILS:1352202024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Romero, George A. Canton, Mark. Goldmann, Bernie. Grunwald, Peter. Baker, Simon, 1969-<br/>Preferred Shelf Number PN1995.9.Z63 L36 2005<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8ent://SD_ILS/0/SD_ILS:1845882024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37662-3">http://dx.doi.org/10.1007/3-540-37662-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4ent://SD_ILS/0/SD_ILS:1845792024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37646-1">http://dx.doi.org/10.1007/3-540-37646-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanofuture : what's next for nanotechnologyent://SD_ILS/0/SD_ILS:1122792024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Menü ve yönetiment://SD_ILS/0/SD_ILS:1255772024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Rızaoğlu, Bahattin. Hançer, Murat.<br/>Preferred Shelf Number TX943 .R59 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255862024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Applications of Cell Immobilisation Biotechnologyent://SD_ILS/0/SD_ILS:1688802024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Biological Systems as Revealed by Thermal Methodsent://SD_ILS/0/SD_ILS:1686752024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Lörinczy, Dénes. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dietary supplements : a framework for evaluating safetyent://SD_ILS/0/SD_ILS:1107432024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Preferred Shelf Number QU 145.5 D5639 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mor gıda : tokluğun içindeki açlıkent://SD_ILS/0/SD_ILS:922882024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Soydal, Filiz Akgün.<br/>Preferred Shelf Number TP373.6 S23 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Trans fats alternativesent://SD_ILS/0/SD_ILS:3428102024-12-02T16:56:18Z2024-12-02T16:56:18ZAuthor Kodali, Dharma R., 1951- List, Gary R.<br/>Preferred Shelf Number ONLINE(342810.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>