Search Results for Food - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300$0026isd$003dtrue?2024-12-02T18:38:41ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Toxins in foodent://SD_ILS/0/SD_ILS:2901562024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. 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K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. 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Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Bioterrorism and food safetyent://SD_ILS/0/SD_ILS:2867702024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Rasco, Barbara. Bledsoe, Gleyn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. 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(Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:2867652024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028614">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. 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(John Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884582">http://www.sciencedirect.com/science/book/9780120884582</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concept research in food product design and developmentent://SD_ILS/0/SD_ILS:2959292024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of elemental speciation II species in the environment, food, medicine & occupational healthent://SD_ILS/0/SD_ILS:3188572024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Cornelis, Rita.<br/>Preferred Shelf Number ONLINE(318857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHESIISE4">http://app.knovel.com/web/toc.v/cid:kpHESIISE4</a>
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Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html">http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 2ent://SD_ILS/0/SD_ILS:2867562024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity. Vol. 4ent://SD_ILS/0/SD_ILS:2904682024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037524">Distributed by publisher. 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Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planningent://SD_ILS/0/SD_ILS:1982662024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industryent://SD_ILS/0/SD_ILS:991002024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Akdoğan, Ebru.<br/>Preferred Shelf Number TEZ/7198 A3138 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-12-02T18:38:41Z2024-12-02T18:38:41ZPreferred Shelf Number ONLINE(343867.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Irradiation of Foods An Introduction to the Technologyent://SD_ILS/0/SD_ILS:1655102024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Miller, R. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-12-02T18:38:41Z2024-12-02T18:38:41ZAuthor Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
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