Search Results for Food - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-01T19:25:36ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Preferred Shelf Number WD 310 F685 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food Microbiologyent://SD_ILS/0/SD_ILS:3440132024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breeding major food staplesent://SD_ILS/0/SD_ILS:2973722024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376447">http://dx.doi.org/10.1002/9780470376447</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376447">http://onlinelibrary.wiley.com/book/10.1002/9780470376447</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food labeling compliance reviewent://SD_ILS/0/SD_ILS:2971612024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural and food policyent://SD_ILS/0/SD_ILS:1061682024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:2865292024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:2752132024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Ps̲chl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Measurement and control in food processingent://SD_ILS/0/SD_ILS:2857352024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Bhuyan, Manabendra.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006797">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals of food reaction technologyent://SD_ILS/0/SD_ILS:3439742024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Preferred Shelf Number ONLINE(343974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for nonthermal processing of foodent://SD_ILS/0/SD_ILS:2971582024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of fluidisation to food processingent://SD_ILS/0/SD_ILS:3030022024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Smith, P. G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food products manufacturingent://SD_ILS/0/SD_ILS:2969132024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:2883432024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009613">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of farm, dairy, and food machineryent://SD_ILS/0/SD_ILS:1481102024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Kutz, Myer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic Food Consumers’ Choices and Farmers’ Opportunitiesent://SD_ILS/0/SD_ILS:1662742024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Physics Physical Properties — Measurement and Applicationsent://SD_ILS/0/SD_ILS:1839642024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food toxicants analysis techniques, strategies, and developmentsent://SD_ILS/0/SD_ILS:1458022024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reports on Food Safety 2005 Food Monitoringent://SD_ILS/0/SD_ILS:1980582024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids Self-assembly and material science.ent://SD_ILS/0/SD_ILS:3440122024-10-01T19:25:36Z2024-10-01T19:25:36ZPreferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineeringent://SD_ILS/0/SD_ILS:1108062024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Kılıç, Kıvanç<br/>Preferred Shelf Number TEZ/8264 .K555 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional food ingredients and nutraceuticals processing and technologiesent://SD_ILS/0/SD_ILS:2874232024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Shi, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004076">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-10-01T19:25:36Z2024-10-01T19:25:36ZAuthor Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
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