Search Results for Food - Narrowed by: 2007

Food technology.

2024-11-19T14:49:11Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food allergy

2024-11-19T14:49:11Z

Author Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.
Preferred Shelf Number WD 310 F685 2007
Format: Books
Availability Health Sciences Library~1

Food Microbiology

2024-11-19T14:49:11Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2024-11-19T14:49:11Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2024-11-19T14:49:11Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Functional food carbohydrates

2024-11-19T14:49:11Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food preservation

2024-11-19T14:49:11Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering

2024-11-19T14:49:11Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Handbook of food engineering

2024-11-19T14:49:11Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-19T14:49:11Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T14:49:11Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T14:49:11Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Advances in food diagnostics

2024-11-19T14:49:11Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html John Wiley http://dx.doi.org/10.1002/9780470277805
Format: Electronic Resources
Availability Online Library~1

Breeding major food staples

2024-11-19T14:49:11Z

Author Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html John Wiley http://dx.doi.org/10.1002/9780470376447 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376447
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T14:49:11Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Agricultural and food policy

2024-11-19T14:49:11Z

Author Knutson, Ronald D., ort. yaz.
Preferred Shelf Number HD 1761 .A2781 2007
Format: Books
Availability Beytepe Library~2

Food labeling compliance review

2024-11-19T14:49:11Z

Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html John Wiley http://dx.doi.org/10.1002/9780470277799 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799
Format: Electronic Resources
Availability Online Library~1

Computational fluid dynamics in food processing

2024-11-19T14:49:11Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T14:49:11Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Food Process Engineering

2024-11-19T14:49:11Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
Availability Online Library~1

Listeria, listeriosis, and food safety

2024-11-19T14:49:11Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Listeria, listeriosis, and food safety

2024-11-19T14:49:11Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-19T14:49:11Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food Biotechnology in Ethical Perspective

2024-11-19T14:49:11Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
Format: Electronic Resources
Availability Online Library~1

Food colorants chemical and functional properties

2024-11-19T14:49:11Z

Author Socaciu, Carmen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T14:49:11Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T14:49:11Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Food safety : old habits, new perspectives

2024-11-19T14:49:11Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Radionuclide concentrations in food and the environment

2024-11-19T14:49:11Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Packaging for nonthermal processing of food

2024-11-19T14:49:11Z

Author Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html John Wiley http://dx.doi.org/10.1002/9780470277720
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2024-11-19T14:49:11Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
Availability Online Library~1

Applications of fluidisation to food processing

2024-11-19T14:49:11Z

Author Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995426
Format: Electronic Resources
Availability Online Library~1

The chemical physics of food

2024-11-19T14:49:11Z

Author Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
Format: Electronic Resources
Availability Online Library~1

Measurement and control in food processing

2024-11-19T14:49:11Z

Author Bhuyan, Manabendra.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food products manufacturing

2024-11-19T14:49:11Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386 John Wiley http://dx.doi.org/10.1002/0470113553 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2024-11-19T14:49:11Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-11-19T14:49:11Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-19T14:49:11Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Chemical and functional properties of food components

2024-11-19T14:49:11Z

Author Sikorski, Zdzis?aw E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-11-19T14:49:11Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Reports on Food Safety 2005 Food Monitoring

2024-11-19T14:49:11Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
Availability Online Library~1

Food Physics Physical Properties — Measurement and Applications

2024-11-19T14:49:11Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources
Availability Online Library~1

Food toxicants analysis techniques, strategies, and developments

2024-11-19T14:49:11Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: Electronic Resources
Availability Online Library~1

Organic Food Consumers’ Choices and Farmers’ Opportunities

2024-11-19T14:49:11Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources
Availability Online Library~1

Handbook of farm, dairy, and food machinery

2024-11-19T14:49:11Z

Author Kutz, Myer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815515388
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2024-11-19T14:49:11Z

Author Beckley, Jacqueline H.
Preferred Shelf Number TP370 .A222 2007
Format: Books
Availability Health Sciences Library~1

Accelerating new food product design and development

2024-11-19T14:49:11Z

Author Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html John Wiley http://dx.doi.org/10.1002/9780470277621
Format: Electronic Resources
Availability Online Library~1

Food colloids self-assembly and material science

2024-11-19T14:49:11Z

Author Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number ONLINE(312972.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
Format: Electronic Resources
Availability Online Library~1

Food colloids Self-assembly and material science.

2024-11-19T14:49:11Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
Format: Electronic Resources
Availability Online Library~1

The handbook of organic and fair trade food marketing

2024-11-19T14:49:11Z

Author Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html John Wiley http://dx.doi.org/10.1002/9780470996096
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-11-19T14:49:11Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Case Studies in Food Safety and Environmental Health

2024-11-19T14:49:11Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources
Availability Online Library~1

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

2024-11-19T14:49:11Z

Author Kılıç, Kıvanç
Preferred Shelf Number TEZ/8264 .K555 2007
Format: Books
Availability Beytepe Library~1

Combination processes in food irradiation : proceedings of an..

2024-11-19T14:49:11Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T14:49:11Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food Safety A Practical and Case Study Approach

2024-11-19T14:49:11Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
Format: Electronic Resources
Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-19T14:49:11Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

2024-11-19T14:49:11Z

Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71358-8
Format: Electronic Resources
Availability Online Library~1

Toxic legacy synthetic toxins in the food, water, and air of American cities

2024-11-19T14:49:11Z

Author Sullivan, Patrick J., Ph. D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123706409
Format: Electronic Resources
Availability Online Library~1

The Quest for Food A Natural History of Eating

2024-11-19T14:49:11Z

Author Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
Format: Electronic Resources
Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-19T14:49:11Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
Format: Electronic Resources
Availability Online Library~1

Building environmental input-output model for Turkey with special focus on agri-food sectors

2024-11-19T14:49:11Z

Author Bhutto, Niaz Ahmed
Preferred Shelf Number TEZ/7972 .B488 2007
Format: Books
Availability Beytepe Library~1

Advances in thermal and non-thermal food preservation

2024-11-19T14:49:11Z

Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html John Wiley http://dx.doi.org/10.1002/9780470277898
Format: Electronic Resources
Availability Online Library~1

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-11-19T14:49:11Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
Format: Electronic Resources
Availability Online Library~1

Thermal processing of food potential health benefits and risks : symposium

2024-11-19T14:49:11Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
Format: Electronic Resources
Availability Online Library~1

Functional food ingredients and nutraceuticals processing and technologies

2024-11-19T14:49:11Z

Author Shi, John.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food mycology a multifaceted approach to fungi and food

2024-11-19T14:49:11Z

Author Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Encapsulation and controlled release technologies in food systems

2024-11-19T14:49:11Z

Author Lakkis, Jamileh M.
Preferred Shelf Number TP156.C64 E53 2007
Format: Books
Availability Beytepe Library~1

The determination of chemical elements in food applications for atomic and mass spectrometry

2024-11-19T14:49:11Z

Author Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html John Wiley http://dx.doi.org/10.1002/9780470141007
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2024-11-19T14:49:11Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Food allergy and intolerance Current issues and concerns

2024-11-19T14:49:11Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(343976.1)
Electronic Access http://dx.doi.org/10.1039/9781847559449
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 12

2024-11-19T14:49:11Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science From molecules to man.

2024-11-19T14:49:11Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
Format: Electronic Resources
Availability Online Library~1

Thermal Processing of Packaged Foods

2024-11-19T14:49:11Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
Format: Electronic Resources
Availability Online Library~1

Rheology of Fluid and Semisolid Foods Principles and Applications

2024-11-19T14:49:11Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
Format: Electronic Resources
Availability Online Library~1

Functional foods and biotechnology

2024-11-19T14:49:11Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory-directed flavor analysis

2024-11-19T14:49:11Z

Author Marsili, Ray, 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fatty acids in foods and their health implications

2024-11-19T14:49:11Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Berry fruit value-added products for health promotion

2024-11-19T14:49:11Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Mineral components in foods

2024-11-19T14:49:11Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Yemek için yaşamak : yiyeceklerle dünya tarihi

2024-11-19T14:49:11Z

Author Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number GT2850 F471 2007
Format: Books
Availability Beytepe Library~1

Accessing and Sharing the Benefits of the Genomics Revolution

2024-11-19T14:49:11Z

Author Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5822-6
Format: Electronic Resources
Availability Online Library~1

Ethics, Hunger and Globalization In Search of Appropriate Policies

2024-11-19T14:49:11Z

Author Pinstrup-Andersen, Per. Sandøe, Peter. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6131-8
Format: Electronic Resources
Availability Online Library~1

Nature, Value, Duty Life on Earth with Holmes Rolston, III

2024-11-19T14:49:11Z

Author Preston, Christopher J. Ouderkirk, Wayne. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4878-5
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-19T14:49:11Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
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World Health Organization technical report series.

2024-11-19T14:49:11Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Dietary Reference Intakes Research Synthesis Workshop summary

2024-11-19T14:49:11Z

Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

Gıdahattı

2024-11-19T14:49:11Z

Format: Continuing Resources Other
Availability ~0

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

2024-11-19T14:49:11Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8347-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-11-19T14:49:11Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-11-19T14:49:11Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

2024-11-19T14:49:11Z

Author Wendisch, Volker F. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-48596-4
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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

2024-11-19T14:49:11Z

Author Berger, Ralf Günter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-49339-6
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Alicyclobacillus Thermophilic Acidophilic Bacilli

2024-11-19T14:49:11Z

Author Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-4-431-69850-0
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Essays in Brewing Science

2024-11-19T14:49:11Z

Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-33011-9
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Wine Microbiology Practical Applications and Procedures

2024-11-19T14:49:11Z

Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33349-6
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-11-19T14:49:11Z

Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-36915-0
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Technology of Breadmaking

2024-11-19T14:49:11Z

Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-38565-7
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Industrial Enzymes Structure, Function and Applications

2024-11-19T14:49:11Z

Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-5377-0
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Lentil An Ancient Crop for Modern Times

2024-11-19T14:49:11Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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Une politique mondiale pour Nourrir le monde

2024-11-19T14:49:11Z

Author Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-71811-3
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2024-11-19T14:49:11Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2024-11-19T14:49:11Z

Author Priebe, Klaus. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
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Trace Elements from Soil to Human

2024-11-19T14:49:11Z

Author Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-32714-1
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Bioactive Egg Compounds

2024-11-19T14:49:11Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
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Lebensmittelchemie

2024-11-19T14:49:11Z

Author Baltes, Werner. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Anorganische Chemie Chemie-Basiswissen I

2024-11-19T14:49:11Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69865-4
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Nutrition education : linking research, theory, and practice

2024-11-19T14:49:11Z

Author Contento, Isobel R.
Preferred Shelf Number WB 18 C759 2007
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Turizmde beslenme ilkeleri ve mönü planlama

2024-11-19T14:49:11Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
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Gıda ve personel hijyeni

2024-11-19T14:49:11Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
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Mycotoxins in Feedstuffs

2024-11-19T14:49:11Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-46412-1
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Drying of Porous Materials

2024-11-19T14:49:11Z

Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-5480-8
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Rice Functional Genomics Challenges, Progress and Prospects

2024-11-19T14:49:11Z

Author Upadhyaya, Narayana M. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-48914-2
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Listeria monocytogenes: Pathogenesis and Host Response

2024-11-19T14:49:11Z

Author Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-49376-3
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Chemical Sensors An Introduction for Scientists and Engineers

2024-11-19T14:49:11Z

Author Gründler, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-45743-5
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Kühlwasserbehandlung

2024-11-19T14:49:11Z

Author Aquaprox. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-71099-8
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Nutrient-drug interactions

2024-11-19T14:49:11Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
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Gıda/besin teknolojisi

2024-11-19T14:49:11Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
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Gıda kimyası

2024-11-19T14:49:11Z

Author Saldamlı, İlbilge, ed.
Preferred Shelf Number QU50 .G453 2007
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Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

2024-11-19T14:49:11Z

Author Yılmaz, Yaşar.
Preferred Shelf Number TX911.3.M27 Y55 2007
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Issues and choices in clinical nutrition practice

2024-11-19T14:49:11Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
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Restoranın icadı : Paris ve modern gastronomi kültürü

2024-11-19T14:49:11Z

Author Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number TX910.F8 S667 2007
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Sustainability and communities of place

2024-11-19T14:49:11Z

Author Maida, Carl A.
Preferred Shelf Number HC79.E5 S864 2007
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Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

2024-11-19T14:49:11Z

Author İyigün, Sezen.
Preferred Shelf Number TEZ QU 145 İ97 2007
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Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenler

2024-11-19T14:49:11Z

Author Duman, Deniz.
Preferred Shelf Number TEZ QU 145 D885 2007
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Rice improvement in the genomics era

2024-11-19T14:49:11Z

Author Datta, S. K.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Multivariate and probabilistic analyses of sensory science problems

2024-11-19T14:49:11Z

Author Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
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Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979 John Wiley http://dx.doi.org/10.1002/9780470277539 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
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Bushmeat and livelihoods wildlife management and poverty reduction

2024-11-19T14:49:11Z

Author Davies, Glyn. Brown, David, 1945- Overseas Development Institute (London, England) Zoological Society of London. Blackwell Publishing Ltd.
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Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470692592 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007016683-b.html http://swb.eblib.com/patron/FullRecord.aspx?p=350981
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Serotonin receptors in neurobiology

2024-11-19T14:49:11Z

Author Chattopadhyay, Amitabha, 1956-
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Handbook of new technologies for genetic improvement of legumes

2024-11-19T14:49:11Z

Author Kirti, P. B.
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Agroecosystems in a changing climate

2024-11-19T14:49:11Z

Author Newton, Paul C. D.
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Good manufacturing practices for pharmaceuticals

2024-11-19T14:49:11Z

Author Nally, Joseph D.
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Handbook of nutraceuticals and functional foods

2024-11-19T14:49:11Z

Author Wildman, Robert E. C., 1964-
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Neurobehavioral genetics methods and applications

2024-11-19T14:49:11Z

Author Jones, Byron C. Mormd̈e, Pierre.
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Integrated nutrient management for sustainable crop production

2024-11-19T14:49:11Z

Author Aulakh, Milkha S. Grant, Cynthia A.
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Berichte zur Lebensmittelsicherheit 2006

2024-11-19T14:49:11Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Organic production and use of alternative crops

2024-11-19T14:49:11Z

Author Bavec, Franc. Bavec, Martina.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-19T14:49:11Z

Author Bengtsson, Bo.
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Essential environment : the science behind the stories

2024-11-19T14:49:11Z

Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
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Pesticide chemistry crop protection, public health, environmental safety

2024-11-19T14:49:11Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number ONLINE(319012.1)
Electronic Access An electronic book accessible through the World Wide Web; click for information 123Library.org http://www.123library.org/book_details/?id=13042 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983 MyiLibrary http://www.myilibrary.com?id=92180
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An encyclopedia of small fruit

2024-11-19T14:49:11Z

Author Gough, Bob.
Preferred Shelf Number ONLINE(342808.1)
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High pressure processing of foods

2024-11-19T14:49:11Z

Author Doona, Christopher J. Feeherry, Florence E.
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Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007 John Wiley http://dx.doi.org/10.1002/9780470376409 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html
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Water activity in foods fundamentals and applications

2024-11-19T14:49:11Z

Author Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)
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