Search Results for Food - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-05T00:47:09ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food Chemistryent://SD_ILS/0/SD_ILS:1859452024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food properties handbookent://SD_ILS/0/SD_ILS:2856112024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food animal practiceent://SD_ILS/0/SD_ILS:1458882024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416035916">http://www.sciencedirect.com/science/book/9781416035916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:1335352024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. 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Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chain allergen managementent://SD_ILS/0/SD_ILS:3440952024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(344095.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730730">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fungi and Food Spoilageent://SD_ILS/0/SD_ILS:1679982024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Simpson, Ricardo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. 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M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:1336992024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1338302024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Gallagher, Eimear.<br/>Preferred Shelf Number TP451.D53 G58 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food mixing : principles and applicationsent://SD_ILS/0/SD_ILS:1337382024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and nutrients in disease managementent://SD_ILS/0/SD_ILS:2760492024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067637">Distributed by publisher. 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(Patrick J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:3044432024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Gallagher, Eimear. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:1337012024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of food process engineeringent://SD_ILS/0/SD_ILS:1337592024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food Factors for Health Promotionent://SD_ILS/0/SD_ILS:1644192024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Yoshikawa,T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. 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Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrotechnologies for Extraction from Food Plants and Biomaterialsent://SD_ILS/0/SD_ILS:1676682024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:1337392024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The nutritionist food, nutrition, and optimal healthent://SD_ILS/0/SD_ILS:2661352024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology of food eating and the Eucharistent://SD_ILS/0/SD_ILS:3042792024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Méndez Montoya, Angel F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444308686">http://dx.doi.org/10.1002/9781444308686</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2860212024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Films and Coatings for Food Applicationsent://SD_ILS/0/SD_ILS:1680222024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92824-1">http://dx.doi.org/10.1007/978-0-387-92824-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ensuring global food safety exploring global harmonizationent://SD_ILS/0/SD_ILS:1464472024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Boisrobert, Christine E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyses for hormonal substances in food producing animalsent://SD_ILS/0/SD_ILS:3440962024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nature's matrix linking agriculture, conservation and food sovereigntyent://SD_ILS/0/SD_ILS:2652842024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Perfecto, Ivette. Vandermeer, John H. Wright, Angus Lindsay.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849770132">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis statistical methods and policy applicationsent://SD_ILS/0/SD_ILS:1458062024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor McClements, D. 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(Lecturer in food science) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-facts The working companion for food microbiologistsent://SD_ILS/0/SD_ILS:3440512024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE(344051.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis : statistical methods and applicationsent://SD_ILS/0/SD_ILS:3559832024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>What is land for? the food, fuel and climate change debateent://SD_ILS/0/SD_ILS:2642492024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Winter, Michael. Lobley, Matt.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774673">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging and shelf life a practical guideent://SD_ILS/0/SD_ILS:2897162024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078459">Distributed by publisher. 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging research in food product design and developmentent://SD_ILS/0/SD_ILS:3045482024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Moskowitz, Howard R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Conceptsent://SD_ILS/0/SD_ILS:1854932024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68488-6">http://dx.doi.org/10.1007/978-3-540-68488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>SUSHI Food for the eye, the body & the soulent://SD_ILS/0/SD_ILS:1720162024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Governance Integrating Science, Precaution and Public Involvementent://SD_ILS/0/SD_ILS:1857782024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulation technologies for active food ingredients and food processingent://SD_ILS/0/SD_ILS:1445632024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared spectroscopy for food quality analysis and controlent://SD_ILS/0/SD_ILS:1454402024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industriesent://SD_ILS/0/SD_ILS:1463562024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Wagner, John R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science Challenges in a changing worldent://SD_ILS/0/SD_ILS:3440932024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Gudjonsdottir, Maria. Belton, P. 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296403">http://site.ebrary.com/lib/alltitles/Doc?id=10296403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda katkı maddelerient://SD_ILS/0/SD_ILS:3104292024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Altuğ, Tomris.<br/>Preferred Shelf Number TX553.A3 G43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.ent://SD_ILS/0/SD_ILS:1766222024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0053-8">http://dx.doi.org/10.1007/978-3-0346-0053-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008ent://SD_ILS/0/SD_ILS:1766602024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alginates: Biology and Applicationsent://SD_ILS/0/SD_ILS:1894312024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles IIent://SD_ILS/0/SD_ILS:1896612024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362024-12-05T00:47:09Z2024-12-05T00:47:09ZAuthor Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sai cosa mangi? 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