Search Results for Food - Narrowed by: 2010

Food technology.

2024-11-19T10:32:07Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food Analysis

2024-11-19T10:32:07Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2024-11-19T10:32:07Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2024-11-19T10:32:07Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-11-19T10:32:07Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food Chain Security

2024-11-19T10:32:07Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2024-11-19T10:32:07Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Dimensions of food

2024-11-19T10:32:07Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Texture in food

2024-11-19T10:32:07Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food flavour technology

2024-11-19T10:32:07Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-11-19T10:32:07Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-11-19T10:32:07Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-19T10:32:07Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T10:32:07Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T10:32:07Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Advances in food biochemistry

2024-11-19T10:32:07Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2024-11-19T10:32:07Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T10:32:07Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Membranes for food applications

2024-11-19T10:32:07Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: Electronic Resources
Availability Online Library~1

Safety evaluation of certain food additives

2024-11-19T10:32:07Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Mathematical modeling of food processing

2024-11-19T10:32:07Z

Author Farid, Mohammed M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Reviews in food and nutrition toxicity

2024-11-19T10:32:07Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality control in the food industry

2024-11-19T10:32:07Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Reviews in food and nutrition toxicity

2024-11-19T10:32:07Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T10:32:07Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Mycotoxins in Food, Feed and Bioweapons

2024-11-19T10:32:07Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
Format: Electronic Resources
Availability Online Library~1

Sensory Evaluation of Food Principles and Practices

2024-11-19T10:32:07Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-19T10:32:07Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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Global legislation for food packaging materials

2024-11-19T10:32:07Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
Format: Electronic Resources
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Food security and soil quality

2024-11-19T10:32:07Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number ONLINE
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Food security, nutrition and sustainability

2024-11-19T10:32:07Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food security and global environmental change

2024-11-19T10:32:07Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food stabilisers, thickeners, and gelling agents

2024-11-19T10:32:07Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Alternatives to conventional food processing

2024-11-19T10:32:07Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
Format: Electronic Resources
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Perspectives in world food and agriculture, 2004

2024-11-19T10:32:07Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
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Handbook of culture media for food microbiology

2024-11-19T10:32:07Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342986.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Critical reviews in food science and nutrition.

2024-11-19T10:32:07Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Food packaging Materiali, tecnologie e qualità degli alimenti

2024-11-19T10:32:07Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

Threats to Food and Water Chain Infrastructure

2024-11-19T10:32:07Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
Availability Online Library~1

Chemical and biological properties of food allergens

2024-11-19T10:32:07Z

Author J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Innovation in food engineering new techniques and products

2024-11-19T10:32:07Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Aseptic processing and packaging of food products

2024-11-19T10:32:07Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Environmental Change and Food Security in China

2024-11-19T10:32:07Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: Electronic Resources
Availability Online Library~1

Food identity preservation and traceability safer grains

2024-11-19T10:32:07Z

Author Bennet, Gregory S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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GM food on trial testing European democracy

2024-11-19T10:32:07Z

Author Levidow, Les. Carr, Susan, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Sensory shelf life estimation of food products

2024-11-19T10:32:07Z

Author Hough, Guillermo.
Preferred Shelf Number ONLINE
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Applications of vibrational spectroscopy in food science

2024-11-19T10:32:07Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-11-19T10:32:07Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Novel food processing effects on rheological and functional properties

2024-11-19T10:32:07Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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CRC Critical reviews in food science and nutrition.

2024-11-19T10:32:07Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Risk assessment of phytochemicals in food novel approaches, symposium

2024-11-19T10:32:07Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-19T10:32:07Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Combination processes in food irradiation : proceedings of an..

2024-11-19T10:32:07Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-11-19T10:32:07Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Gums and stabilisers for the food industry 15

2024-11-19T10:32:07Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T10:32:07Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Climate Change and Food Security Adapting Agriculture to a Warmer World

2024-11-19T10:32:07Z

Author Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-2953-9
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Sustainability in Food and Water An Asian Perspective

2024-11-19T10:32:07Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
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Global Change: Impacts on Water and food Security

2024-11-19T10:32:07Z

Author Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04615-5
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-11-19T10:32:07Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Hyperspectral imaging for food quality analysis and control

2024-11-19T10:32:07Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2024-11-19T10:32:07Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
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The Role of Plant Pathology in Food Safety and Food Security

2024-11-19T10:32:07Z

Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8932-9
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Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

2024-11-19T10:32:07Z

Author Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0471-3
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Nondestructive Evaluation of Food Quality Theory and Practice

2024-11-19T10:32:07Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

2024-11-19T10:32:07Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2024-11-19T10:32:07Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

2024-11-19T10:32:07Z

Author Şahin, Dilek.
Preferred Shelf Number TEZ 9369 .S24 2010
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Availability Beytepe Library~1

Culinary fictions food in South Asian diasporic culture

2024-11-19T10:32:07Z

Author Mannur, Anita. Project Muse.
Preferred Shelf Number ONLINE
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2024-11-19T10:32:07Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
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Economics of agricultural development world food systems and resource use

2024-11-19T10:32:07Z

Author Norton, George W. Alwang, Jeffrey R. Masters, William A.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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The new regulation and governance of food beyond the food crisis?

2024-11-19T10:32:07Z

Author Marsden, Terry.
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Molecular biological and immunological techniques and applications for food chemists

2024-11-19T10:32:07Z

Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099 John Wiley http://dx.doi.org/10.1002/9780470637685 Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2 http://site.ebrary.com/lib/alltitles/Doc?id=10377853
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Food and western disease health and nutrition from an evolutionary perspective

2024-11-19T10:32:07Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
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Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2024-11-19T10:32:07Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
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The complete guide to food for sports performance a guide to peak nutrition for your sport

2024-11-19T10:32:07Z

Author Burke, Louise, 1959- Cox, Greg.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
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Micro-facts the working companion for food microbiologists.

2024-11-19T10:32:07Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
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Case studies in sustainable consumption and production food and agriculture

2024-11-19T10:32:07Z

Author Tischner, Ursula.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
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Climate change risks and food security in Bangladesh

2024-11-19T10:32:07Z

Author Yu, Winston H.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Rebels for the soil the rise of the global organic food and farming movement

2024-11-19T10:32:07Z

Author Reed, Matthew.
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Electronic Access Click here to view
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The rice crisis markets, policies and food security

2024-11-19T10:32:07Z

Author Dawe, David Charles.
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Sustainability unpacked food, energy and water for resilient environments and societies

2024-11-19T10:32:07Z

Author Vogt, Kristiina A.
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Electronic Access Click here to view
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Application of alternative food-preservation technologies to enhance food safety and stability

2024-11-19T10:32:07Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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Re-thinking water and food security fourth Botn̕ Foundation water workshop

2024-11-19T10:32:07Z

Author Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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Food Crises and the WTO World Trade Forum

2024-11-19T10:32:07Z

Author Karapinar, Baris. Häberli, Christian.
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Electronic Access Access by subscription
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Perspectives on food-safety issues of animal-derived foods

2024-11-19T10:32:07Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
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Food fights International regimes and the politics of agricultural trade disputes

2024-11-19T10:32:07Z

Author Marlin-Bennett, Renée, 1959-
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Electronic Access Click here to view
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Total food sustainability of the agri-food chain

2024-11-19T10:32:07Z

Author Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)
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Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systems

2024-11-19T10:32:07Z

Author Makurira, Hodson.
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Your brain on food how chemicals control your thoughts and feelings

2024-11-19T10:32:07Z

Author Wenk, Gary Lee.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-19T10:32:07Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Weight control and slimming ingredients in food technology

2024-11-19T10:32:07Z

Author Cho, Sungsoo.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Sanitation cleaning and disinfection in the food industry

2024-11-19T10:32:07Z

Author Stanga, Mario. Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-19T10:32:07Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Cheap meat : flap food nations in the pacific islands

2024-11-19T10:32:07Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-19T10:32:07Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-19T10:32:07Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Food analysis : typical methods and the interpretation of results

2024-11-19T10:32:07Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Processing effects on safety and quality of foods

2024-11-19T10:32:07Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Processing effects on safety and quality of foods

2024-11-19T10:32:07Z

Author Ortega-Rivas, Enrique.
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Engineering aspects of milk and dairy products

2024-11-19T10:32:07Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Mass spectrometry and nutrition research

2024-11-19T10:32:07Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Compendium of the Microbiological Spoilage of Foods and Beverages

2024-11-19T10:32:07Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Fermented foods and beverages of the world

2024-11-19T10:32:07Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2024-11-19T10:32:07Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
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The Quality of foods and beverages chemistry and technology

2024-11-19T10:32:07Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-11-19T10:32:07Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
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Gıdahattı

2024-11-19T10:32:07Z

Format: Continuing Resources Other
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Quality Assurance in Analytical Chemistry Training and Teaching

2024-11-19T10:32:07Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-13609-2
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La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2024-11-19T10:32:07Z

Author Piazza, Roberto. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
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Methodologies and Results in Grapevine Research

2024-11-19T10:32:07Z

Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9283-0
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Lebensmittelanalytik

2024-11-19T10:32:07Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-92205-6
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

2024-11-19T10:32:07Z

Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3892-0
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Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılması

2024-11-19T10:32:07Z

Author Şener, Ezgi.
Preferred Shelf Number TEZ QV 55 S4741 2010
Format: Books
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Principles of cereal science and technology

2024-11-19T10:32:07Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-11-19T10:32:07Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2024-11-19T10:32:07Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0256-3
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-11-19T10:32:07Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Class 4–6 Lyases, Isomerases, Ligases EC 4–6

2024-11-19T10:32:07Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85707-5
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Mastication Robots Biological Inspiration to Implementation

2024-11-19T10:32:07Z

Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-93903-0
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Genetics and Improvement of Barley Malt Quality

2024-11-19T10:32:07Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
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Chromatography of Aroma Compounds and Fragrances

2024-11-19T10:32:07Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
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Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-11-19T10:32:07Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
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Lebensmittel-Warenkunde für Einsteiger

2024-11-19T10:32:07Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2024-11-19T10:32:07Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-10716-0
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Chiral Recognition in Separation Methods Mechanisms and Applications

2024-11-19T10:32:07Z

Author Berthod, Alain. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-12445-7
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Biochemie der Ernährung

2024-11-19T10:32:07Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Gıda mikrobiyolojisi

2024-11-19T10:32:07Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 .G53 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-19T10:32:07Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
Format: Books
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GDO gerçeği

2024-11-19T10:32:07Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
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Thermal processing of ready-to-eat meat products

2024-11-19T10:32:07Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
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The terminal Terminal

2024-11-19T10:32:07Z

Author Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.
Preferred Shelf Number PN1997.2 T385 2010
Format: Video disc
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Bioactive foods in promoting health probiotics and prebiotics

2024-11-19T10:32:07Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Genetiği değiştirilmiş organizmalar (GDO)

2024-11-19T10:32:07Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2024-11-19T10:32:07Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6618-6
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-19T10:32:07Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Berichte zu Tierarzneimitteln 2008

2024-11-19T10:32:07Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Adventures in eating anthropological experiences of dining from around the world

2024-11-19T10:32:07Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
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Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2024-11-19T10:32:07Z

Author Graham, Richard, 1934- Project Muse.
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Elements of ecological economics

2024-11-19T10:32:07Z

Author Eriksson, Ralf. Andersson, Jan Otto.
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Theology on the menu asceticism, meat and Christian diet

2024-11-19T10:32:07Z

Author Grumett, David. Muers, Rachel.
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Foodies democracy and distinction in the gourmet foodscape

2024-11-19T10:32:07Z

Author Johnston, Josée. Baumann, Shyon, 1971-
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Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries

2024-11-19T10:32:07Z

Author Haider, Syed Imtiaz. Asif, Erfan Syed.
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Statistics for sensory and consumer science

2024-11-19T10:32:07Z

Author Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
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Confectionery and Chocolate Engineering Principles and Applications.

2024-11-19T10:32:07Z

Author Mohos, Ferenc.
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Insects and wildlife arthropods and their relationships with wild vertebrate animals

2024-11-19T10:32:07Z

Author Capinera, John L. Wiley InterScience (Online service)
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Handbook of seafood quality, safety, and health applications

2024-11-19T10:32:07Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
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Essentials of thermal processing

2024-11-19T10:32:07Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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Biotechnology in functional foods and nutraceuticals

2024-11-19T10:32:07Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
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Molecular detection of foodborne pathogens

2024-11-19T10:32:07Z

Author Liu, Dongyou.
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Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-19T10:32:07Z

Author Tamang, Jyoti Prakash.
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Methods for the study of deep-sea sediments, their functioning and biodiversity

2024-11-19T10:32:07Z

Author Danovaro, Roberto.
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Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2024-11-19T10:32:07Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
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Sensors for chemical and biological applications

2024-11-19T10:32:07Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Fat detection taste, texture, and post ingestive effects

2024-11-19T10:32:07Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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The conversion to sustainable agriculture principles, processes, and practices

2024-11-19T10:32:07Z

Author Gliessman, Stephen R. Rosemeyer, Martha.
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Process synthesis for fuel ethanol production

2024-11-19T10:32:07Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Animals as biotechnology ethics, sustainability and critical animal studies

2024-11-19T10:32:07Z

Author Twine, Richard.
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The handbook of lunchtime supervision

2024-11-19T10:32:07Z

Author Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.
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Seed trade in rural markets implications for crop diversity and agricultural development

2024-11-19T10:32:07Z

Author Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.
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Modernising agrifood chains in China implications for rural development

2024-11-19T10:32:07Z

Author Waldron, Scott A.
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Table settings the material culture and social context of dining, AD 1700-1900

2024-11-19T10:32:07Z

Author Symonds, James.
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Modern gastronomy A to Z a scientific and gastronomic lexicon

2024-11-19T10:32:07Z

Author McGee, Harold. Alc̕ia Foundation.
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Micronutrients and brain health

2024-11-19T10:32:07Z

Author Packer, Lester.
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Soil quality and biofuel production

2024-11-19T10:32:07Z

Handbook of pesticides methods of pesticide residues analysis

2024-11-19T10:32:07Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
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Livestock/deadstock working with farm animals from birth to slaughter

2024-11-19T10:32:07Z

Author Wilkie, Rhoda. Project Muse.
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Paleonutrition

2024-11-19T10:32:07Z

Author Sutton, Mark Q. Gardner, Jill K. Sobolik, Kristin D. (Kristin Dee) Project Muse.
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Inside ancient kitchens new directions in the study of daily meals and feasts

2024-11-19T10:32:07Z

Author Klarich, Elizabeth. Project Muse.
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Future bioenergy and sustainable land use

2024-11-19T10:32:07Z

Author Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)
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Electronic Access Click here to view
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Fermented foods and beverages of the world

2024-11-19T10:32:07Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Breaded fried foods

2024-11-19T10:32:07Z

Author Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-19T10:32:07Z

Author Levin, Robert E., 1930-
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Ready-to-eat foods microbial concerns and control measures

2024-11-19T10:32:07Z

Author Hwang, Andy. Huang, Lihan.
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HACCP A toolkit for implementation

2024-11-19T10:32:07Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
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Filozofların karnı

2024-11-19T10:32:07Z

Author Onfray, Michel, 1959- Derman, Aykut.
Preferred Shelf Number B105.F66 O5419 2010
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Gezgin şölen : gıda küreselleşmesinin on bin yılı

2024-11-19T10:32:07Z

Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-
Preferred Shelf Number TX353 K57 2010
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Availability Beytepe Library~2

Antidiets of the avant-garde : from Futurist cooking to Eat art

2024-11-19T10:32:07Z

Author Novero, Cecilia, author.
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Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
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The Hadza : hunter-gatherers of Tanzania

2024-11-19T10:32:07Z

Author Marlowe, Frank, 1954-
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pp17z
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Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century

2024-11-19T10:32:07Z

Author Deutsch, Tracey.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807898345_deutsch
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Cheese, pears, & history : in a proverb

2024-11-19T10:32:07Z

Author Montanari, Massimo, 1949-
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Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783

2024-11-19T10:32:07Z

Author Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807895887_jarvis
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Controlling Maillard pathways to generate flavors

2024-11-19T10:32:07Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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Thermal processing of ready-to-eat meat products

2024-11-19T10:32:07Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-11-19T10:32:07Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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The profitable hobby farm how to build a sustainable local foods business

2024-11-19T10:32:07Z

Author Aubrey, Sarah Beth.
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Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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The maillard reaction Interface between aging, nutrition and metabolism

2024-11-19T10:32:07Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
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Reputation and power : organizational image and pharmaceutical regulation at the FDA

2024-11-19T10:32:07Z

Author Carpenter, Daniel P., 1967- author.
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7t5st
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-19T10:32:07Z

Author Peña, Carolyn Thomas de la.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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The risks of prescription drugs

2024-11-19T10:32:07Z

Author Light, Donald, Jr., 1942-
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Electronic Access http://www.jstor.org/stable/10.7312/ligh14692
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Baking as biography : a life story in recipes

2024-11-19T10:32:07Z

Author Tye, Diane, 1957-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
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Handbook of fruit and vegetable flavors

2024-11-19T10:32:07Z

Author Hui, Y. H. (Yiu H.)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

2024-11-19T10:32:07Z

Author Crick, Mark. Şen, Gülden.
Preferred Shelf Number TX714 C745 2010
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