Search Results for Food - Narrowed by: 2010

Food technology.

2025-03-15T20:43:37Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food Analysis

2025-03-15T20:43:37Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2025-03-15T20:43:37Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2025-03-15T20:43:37Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Food chemical safety

2025-03-15T20:43:37Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food Chain Security

2025-03-15T20:43:37Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2025-03-15T20:43:37Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Dimensions of food

2025-03-15T20:43:37Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Texture in food

2025-03-15T20:43:37Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food flavour technology

2025-03-15T20:43:37Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2025-03-15T20:43:37Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2025-03-15T20:43:37Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2025-03-15T20:43:37Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2025-03-15T20:43:37Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2025-03-15T20:43:37Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Advances in food biochemistry

2025-03-15T20:43:37Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2025-03-15T20:43:37Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2025-03-15T20:43:37Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Membranes for food applications

2025-03-15T20:43:37Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: Electronic Resources
Availability Online Library~1

Safety evaluation of certain food additives

2025-03-15T20:43:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Mathematical modeling of food processing

2025-03-15T20:43:37Z

Author Farid, Mohammed M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2025-03-15T20:43:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Quality control in the food industry

2025-03-15T20:43:37Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Reviews in food and nutrition toxicity

2025-03-15T20:43:37Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2025-03-15T20:43:37Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Sensory Evaluation of Food Principles and Practices

2025-03-15T20:43:37Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Food, Feed and Bioweapons

2025-03-15T20:43:37Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
Format: Electronic Resources
Availability Online Library~1

Food security and soil quality

2025-03-15T20:43:37Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food stabilisers, thickeners, and gelling agents

2025-03-15T20:43:37Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2025-03-15T20:43:37Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
Availability Online Library~1

Global legislation for food packaging materials

2025-03-15T20:43:37Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
Format: Electronic Resources
Availability Online Library~1

Alternatives to conventional food processing

2025-03-15T20:43:37Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
Format: Electronic Resources
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Food security, nutrition and sustainability

2025-03-15T20:43:37Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food security and global environmental change

2025-03-15T20:43:37Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Perspectives in world food and agriculture, 2004

2025-03-15T20:43:37Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
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Handbook of culture media for food microbiology

2025-03-15T20:43:37Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342986.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2025-03-15T20:43:37Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Threats to Food and Water Chain Infrastructure

2025-03-15T20:43:37Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
Availability Online Library~1

Chemical and biological properties of food allergens

2025-03-15T20:43:37Z

Author J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food packaging Materiali, tecnologie e qualità degli alimenti

2025-03-15T20:43:37Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

Innovation in food engineering new techniques and products

2025-03-15T20:43:37Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Aseptic processing and packaging of food products

2025-03-15T20:43:37Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Environmental Change and Food Security in China

2025-03-15T20:43:37Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: Electronic Resources
Availability Online Library~1

GM food on trial testing European democracy

2025-03-15T20:43:37Z

Author Levidow, Les. Carr, Susan, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

Applications of vibrational spectroscopy in food science

2025-03-15T20:43:37Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Food identity preservation and traceability safer grains

2025-03-15T20:43:37Z

Author Bennet, Gregory S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory shelf life estimation of food products

2025-03-15T20:43:37Z

Author Hough, Guillermo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2025-03-15T20:43:37Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Novel food processing effects on rheological and functional properties

2025-03-15T20:43:37Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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CRC Critical reviews in food science and nutrition.

2025-03-15T20:43:37Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Risk assessment of phytochemicals in food novel approaches, symposium

2025-03-15T20:43:37Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
Format: Electronic Resources
Availability Online Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2025-03-15T20:43:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
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Combination processes in food irradiation : proceedings of an..

2025-03-15T20:43:37Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Enhancing food safety the role of the Food and Drug Administration

2025-03-15T20:43:37Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Gums and stabilisers for the food industry 15

2025-03-15T20:43:37Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2025-03-15T20:43:37Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Hyperspectral imaging for food quality analysis and control

2025-03-15T20:43:37Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

2025-03-15T20:43:37Z

Author Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0471-3
Format: Electronic Resources
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2025-03-15T20:43:37Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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Sustainability in Food and Water An Asian Perspective

2025-03-15T20:43:37Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2025-03-15T20:43:37Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

2025-03-15T20:43:37Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
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Global Change: Impacts on Water and food Security

2025-03-15T20:43:37Z

Author Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04615-5
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Availability Online Library~1

Nondestructive Evaluation of Food Quality Theory and Practice

2025-03-15T20:43:37Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
Format: Electronic Resources
Availability Online Library~1

The Role of Plant Pathology in Food Safety and Food Security

2025-03-15T20:43:37Z

Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8932-9
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Climate Change and Food Security Adapting Agriculture to a Warmer World

2025-03-15T20:43:37Z

Author Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-2953-9
Format: Electronic Resources
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2025-03-15T20:43:37Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

2025-03-15T20:43:37Z

Author Şahin, Dilek.
Preferred Shelf Number TEZ 9369 .S24 2010
Format: Books
Availability Beytepe Library~1

The new regulation and governance of food beyond the food crisis?

2025-03-15T20:43:37Z

Author Marsden, Terry.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Your brain on food how chemicals control your thoughts and feelings

2025-03-15T20:43:37Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
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Food Crises and the WTO World Trade Forum

2025-03-15T20:43:37Z

Author Karapinar, Baris. Häberli, Christian.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
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The complete guide to food for sports performance a guide to peak nutrition for your sport

2025-03-15T20:43:37Z

Author Burke, Louise, 1959- Cox, Greg.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
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Total food sustainability of the agri-food chain

2025-03-15T20:43:37Z

Author Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300
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Molecular biological and immunological techniques and applications for food chemists

2025-03-15T20:43:37Z

Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099 John Wiley http://dx.doi.org/10.1002/9780470637685 Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2 http://site.ebrary.com/lib/alltitles/Doc?id=10377853
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Culinary fictions food in South Asian diasporic culture

2025-03-15T20:43:37Z

Author Mannur, Anita. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2025-03-15T20:43:37Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
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Perspectives on food-safety issues of animal-derived foods

2025-03-15T20:43:37Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
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Sustainability unpacked food, energy and water for resilient environments and societies

2025-03-15T20:43:37Z

Author Vogt, Kristiina A.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food fights International regimes and the politics of agricultural trade disputes

2025-03-15T20:43:37Z

Author Marlin-Bennett, Renée, 1959-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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The rice crisis markets, policies and food security

2025-03-15T20:43:37Z

Author Dawe, David Charles.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Weight control and slimming ingredients in food technology

2025-03-15T20:43:37Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
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Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2025-03-15T20:43:37Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
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Sanitation cleaning and disinfection in the food industry

2025-03-15T20:43:37Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2025-03-15T20:43:37Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Micro-facts the working companion for food microbiologists.

2025-03-15T20:43:37Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
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Case studies in sustainable consumption and production food and agriculture

2025-03-15T20:43:37Z

Author Tischner, Ursula.
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Application of alternative food-preservation technologies to enhance food safety and stability

2025-03-15T20:43:37Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2025-03-15T20:43:37Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Food and western disease health and nutrition from an evolutionary perspective

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Author Lindeberg, Staffan, 1950-
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The coming famine : the global food crisis and what we can do to avoid it

2025-03-15T20:43:37Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Cheap meat : flap food nations in the pacific islands

2025-03-15T20:43:37Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2025-03-15T20:43:37Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food analysis : typical methods and the interpretation of results

2025-03-15T20:43:37Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Rebels for the soil the rise of the global organic food and farming movement

2025-03-15T20:43:37Z

Author Reed, Matthew.
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Climate change risks and food security in Bangladesh

2025-03-15T20:43:37Z

Author Yu, Winston H.
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Economics of agricultural development world food systems and resource use

2025-03-15T20:43:37Z

Author Norton, George W. Alwang, Jeffrey R. Masters, William A.
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Re-thinking water and food security fourth Botn̕ Foundation water workshop

2025-03-15T20:43:37Z

Author Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
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Water productivity in rainfed agriculture redrawing the rainbow of water to achieve food security in rainfed smallholder systems

2025-03-15T20:43:37Z

Author Makurira, Hodson.
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Processing effects on safety and quality of foods

2025-03-15T20:43:37Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Processing effects on safety and quality of foods

2025-03-15T20:43:37Z

Author Ortega-Rivas, Enrique.
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Engineering aspects of milk and dairy products

2025-03-15T20:43:37Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Mass spectrometry and nutrition research

2025-03-15T20:43:37Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
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Electronic Access http://dx.doi.org/10.1039/9781849730921
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Compendium of the Microbiological Spoilage of Foods and Beverages

2025-03-15T20:43:37Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Fermented foods and beverages of the world

2025-03-15T20:43:37Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2025-03-15T20:43:37Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
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World Health Organization technical report series.

2025-03-15T20:43:37Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
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The Quality of foods and beverages chemistry and technology

2025-03-15T20:43:37Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Gıdahattı

2025-03-15T20:43:37Z

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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2025-03-15T20:43:37Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-03-15T20:43:37Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2025-03-15T20:43:37Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Berichte zu Tierarzneimitteln 2008

2025-03-15T20:43:37Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-03-15T20:43:37Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Lebensmittel-Warenkunde für Einsteiger

2025-03-15T20:43:37Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

2025-03-15T20:43:37Z

Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3892-0
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Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılması

2025-03-15T20:43:37Z

Author Şener, Ezgi.
Preferred Shelf Number TEZ QV 55 S4741 2010
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Gıda mikrobiyolojisi

2025-03-15T20:43:37Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 .G53 2010
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The terminal Terminal

2025-03-15T20:43:37Z

Author Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.
Preferred Shelf Number PN1997.2 T385 2010
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Bioactive foods in promoting health probiotics and prebiotics

2025-03-15T20:43:37Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Genetiği değiştirilmiş organizmalar (GDO)

2025-03-15T20:43:37Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
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Class 4–6 Lyases, Isomerases, Ligases EC 4–6

2025-03-15T20:43:37Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Genetics and Improvement of Barley Malt Quality

2025-03-15T20:43:37Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
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Chromatography of Aroma Compounds and Fragrances

2025-03-15T20:43:37Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2025-03-15T20:43:37Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-10716-0
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2025-03-15T20:43:37Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2025-03-15T20:43:37Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
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Lebensmittelanalytik

2025-03-15T20:43:37Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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Mastication Robots Biological Inspiration to Implementation

2025-03-15T20:43:37Z

Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
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Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2025-03-15T20:43:37Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
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Quality Assurance in Analytical Chemistry Training and Teaching

2025-03-15T20:43:37Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-13609-2
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Chiral Recognition in Separation Methods Mechanisms and Applications

2025-03-15T20:43:37Z

Author Berthod, Alain. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-12445-7
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Biochemie der Ernährung

2025-03-15T20:43:37Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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GDO gerçeği

2025-03-15T20:43:37Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
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Thermal processing of ready-to-eat meat products

2025-03-15T20:43:37Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
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Principles of cereal science and technology

2025-03-15T20:43:37Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
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Adventures in eating anthropological experiences of dining from around the world

2025-03-15T20:43:37Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
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Future bioenergy and sustainable land use

2025-03-15T20:43:37Z

Author Schubert, Renate, 1955- Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen (Germany)
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Electronic Access Click here to view
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Elements of ecological economics

2025-03-15T20:43:37Z

Author Eriksson, Ralf. Andersson, Jan Otto.
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Livestock/deadstock working with farm animals from birth to slaughter

2025-03-15T20:43:37Z

Author Wilkie, Rhoda. Project Muse.
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Paleonutrition

2025-03-15T20:43:37Z

Author Sutton, Mark Q. Gardner, Jill K. Sobolik, Kristin D. (Kristin Dee) Project Muse.
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Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2025-03-15T20:43:37Z

Author Graham, Richard, 1934- Project Muse.
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Himalayan fermented foods microbiology, nutrition, and ethnic values

2025-03-15T20:43:37Z

Author Tamang, Jyoti Prakash.
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Methods for the study of deep-sea sediments, their functioning and biodiversity

2025-03-15T20:43:37Z

Author Danovaro, Roberto.
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Modern gastronomy A to Z a scientific and gastronomic lexicon

2025-03-15T20:43:37Z

Author McGee, Harold. Alc̕ia Foundation.
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Soil quality and biofuel production

2025-03-15T20:43:37Z

Fermented foods and beverages of the world

2025-03-15T20:43:37Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Sensors for chemical and biological applications

2025-03-15T20:43:37Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Handbook of fruit and vegetable flavors

2025-03-15T20:43:37Z

Author Hui, Y. H. (Yiu H.)
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Inside ancient kitchens new directions in the study of daily meals and feasts

2025-03-15T20:43:37Z

Author Klarich, Elizabeth. Project Muse.
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Seed trade in rural markets implications for crop diversity and agricultural development

2025-03-15T20:43:37Z

Author Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.
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Controlling Maillard pathways to generate flavors

2025-03-15T20:43:37Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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The profitable hobby farm how to build a sustainable local foods business

2025-03-15T20:43:37Z

Author Aubrey, Sarah Beth.
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Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

2025-03-15T20:43:37Z

Author Crick, Mark. Şen, Gülden.
Preferred Shelf Number TX714 C745 2010
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Modernising agrifood chains in China implications for rural development

2025-03-15T20:43:37Z

Author Waldron, Scott A.
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Biotechnology in functional foods and nutraceuticals

2025-03-15T20:43:37Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
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Handbook of pesticides methods of pesticide residues analysis

2025-03-15T20:43:37Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
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Statistics for sensory and consumer science

2025-03-15T20:43:37Z

Author Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
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Handbook of seafood quality, safety, and health applications

2025-03-15T20:43:37Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
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Essentials of thermal processing

2025-03-15T20:43:37Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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Fat detection taste, texture, and post ingestive effects

2025-03-15T20:43:37Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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The conversion to sustainable agriculture principles, processes, and practices

2025-03-15T20:43:37Z

Author Gliessman, Stephen R. Rosemeyer, Martha.
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Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries

2025-03-15T20:43:37Z

Author Haider, Syed Imtiaz. Asif, Erfan Syed.
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Rapid detection and characterization of foodborne pathogens by molecular techniques

2025-03-15T20:43:37Z

Author Levin, Robert E., 1930-
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Ready-to-eat foods microbial concerns and control measures

2025-03-15T20:43:37Z

Author Hwang, Andy. Huang, Lihan.
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Process synthesis for fuel ethanol production

2025-03-15T20:43:37Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Thermal processing of ready-to-eat meat products

2025-03-15T20:43:37Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2025-03-15T20:43:37Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Insects and wildlife arthropods and their relationships with wild vertebrate animals

2025-03-15T20:43:37Z

Author Capinera, John L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444317688
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Confectionery and Chocolate Engineering Principles and Applications.

2025-03-15T20:43:37Z

Author Mohos, Ferenc.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000 John Wiley http://dx.doi.org/10.1002/9781444320527
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The Hadza : hunter-gatherers of Tanzania

2025-03-15T20:43:37Z

Author Marlowe, Frank, 1954-
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pp17z
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Gezgin şölen : gıda küreselleşmesinin on bin yılı

2025-03-15T20:43:37Z

Author Kiple, Kenneth F., 1939- Elhüseyni, Nurettin, 1954-
Preferred Shelf Number TX353 K57 2010
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Antidiets of the avant-garde : from Futurist cooking to Eat art

2025-03-15T20:43:37Z

Author Novero, Cecilia, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
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Reputation and power : organizational image and pharmaceutical regulation at the FDA

2025-03-15T20:43:37Z

Author Carpenter, Daniel P., 1967- author.
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7t5st
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Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century

2025-03-15T20:43:37Z

Author Deutsch, Tracey.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807898345_deutsch
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2025-03-15T20:43:37Z

Author Peña, Carolyn Thomas de la.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783

2025-03-15T20:43:37Z

Author Jarvis, Michael (Michael J.) Omohundro Institute of Early American History & Culture.
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Electronic Access http://www.jstor.org/stable/10.5149/9780807895887_jarvis
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La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2025-03-15T20:43:37Z

Author Piazza, Roberto. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
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Methodologies and Results in Grapevine Research

2025-03-15T20:43:37Z

Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9283-0
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The risks of prescription drugs

2025-03-15T20:43:37Z

Author Light, Donald, Jr., 1942-
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Electronic Access http://www.jstor.org/stable/10.7312/ligh14692
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Cheese, pears, & history : in a proverb

2025-03-15T20:43:37Z

Author Montanari, Massimo, 1949-
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Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Baking as biography : a life story in recipes

2025-03-15T20:43:37Z

Author Tye, Diane, 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt80cnr
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The maillard reaction Interface between aging, nutrition and metabolism

2025-03-15T20:43:37Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
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HACCP A toolkit for implementation

2025-03-15T20:43:37Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
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Filozofların karnı

2025-03-15T20:43:37Z

Author Onfray, Michel, 1959- Derman, Aykut.
Preferred Shelf Number B105.F66 O5419 2010
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Theology on the menu asceticism, meat and Christian diet

2025-03-15T20:43:37Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Animals as biotechnology ethics, sustainability and critical animal studies

2025-03-15T20:43:37Z

Author Twine, Richard.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Foodies democracy and distinction in the gourmet foodscape

2025-03-15T20:43:37Z

Author Johnston, Josée. Baumann, Shyon, 1971-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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The handbook of lunchtime supervision

2025-03-15T20:43:37Z

Author Rose, Shirley. Rose, Shirley. Handbook for lunchtime supervisors and their managers.
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Electronic Access Click here to view
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Table settings the material culture and social context of dining, AD 1700-1900

2025-03-15T20:43:37Z

Author Symonds, James.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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Molecular detection of foodborne pathogens

2025-03-15T20:43:37Z

Author Liu, Dongyou.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Micronutrients and brain health

2025-03-15T20:43:37Z

Author Packer, Lester.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2025-03-15T20:43:37Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Breaded fried foods

2025-03-15T20:43:37Z

Author Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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