Search Results for Food - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T09:23:55Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food Analysis ent://SD_ILS/0/SD_ILS:172259 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Ethics ent://SD_ILS/0/SD_ILS:172421 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Gottwald, Franz-Theo. editor.&#160;Ingensiep, Hans Werner. editor.&#160;Meinhardt, Marc. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nanotechnologies in food ent://SD_ILS/0/SD_ILS:279555 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Chaudhry, Qasim.&#160;Castle, L.&#160;Watkins, Richard, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:358163 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Vaclavik, Vickie.&#160;Devine, Marjorie M.&#160;Pimentel, Marcia.<br/>Preferred Shelf Number&#160;TX354 V33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food Chain Security ent://SD_ILS/0/SD_ILS:205524 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Alpas, Hami. editor.&#160;&Ccedil;&#305;rako&#287;lu, Beyazit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food flavour technology ent://SD_ILS/0/SD_ILS:304488 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Linforth, Robert S. T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Analysis Laboratory Manual ent://SD_ILS/0/SD_ILS:172253 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Nielsen, S. Suzanne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:291189 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:304300 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Whitehurst, Robert J.&#160;Oort, Maarten van.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Membranes for food applications ent://SD_ILS/0/SD_ILS:305063 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Peinemann, K. V. (Klaus-Viktor)&#160;Nunes, S. P. (Suzana Pereira)&#160;Giorno, Lidietta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Safety evaluation of certain food additives ent://SD_ILS/0/SD_ILS:278351 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mathematical modeling of food processing ent://SD_ILS/0/SD_ILS:287828 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Farid, Mohammed M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensory Evaluation of Food Principles and Practices ent://SD_ILS/0/SD_ILS:172610 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Lawless, Harry T. author.&#160;Heymann, Hildegarde. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security, nutrition and sustainability ent://SD_ILS/0/SD_ILS:267085 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Lawrence, Geoffrey.&#160;Lyons, Kristen.&#160;Wallington, Tabatha.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security and global environmental change ent://SD_ILS/0/SD_ILS:267099 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Liverman, Diana M.&#160;Ericksen, Polly.&#160;Ingram, J. S. I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allergen management in the food industry ent://SD_ILS/0/SD_ILS:298057 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Boye, Joyce I.&#160;Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global legislation for food packaging materials ent://SD_ILS/0/SD_ILS:305024 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Rijk, Rinus.&#160;Veraart, Rob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food stabilisers, thickeners, and gelling agents ent://SD_ILS/0/SD_ILS:304388 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Imeson, A. (Alan)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alternatives to conventional food processing ent://SD_ILS/0/SD_ILS:344115 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Proctor, Andrew.&#160;Kraus, George Andrew, 1950-&#160;Clark, James H.&#160;Bryson, Nancy S.&#160;Roberts, Michael.<br/>Preferred Shelf Number&#160;ONLINE(344115.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mycotoxins in Food, Feed and Bioweapons ent://SD_ILS/0/SD_ILS:189785 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Rai, Mahendra. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security and soil quality ent://SD_ILS/0/SD_ILS:286944 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Lal, R.&#160;Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:342986 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(342986.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Threats to Food and Water Chain Infrastructure ent://SD_ILS/0/SD_ILS:205112 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Koukouliou, Virginia. editor.&#160;Ujevic, Magdalena. editor.&#160;Premstaller, Otto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging Materiali, tecnologie e qualit&agrave; degli alimenti ent://SD_ILS/0/SD_ILS:204419 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Piergiovanni, Luciano. author.&#160;Limbo, Sara. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and biological properties of food allergens ent://SD_ILS/0/SD_ILS:285013 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;J?drychowski, Lucjan.&#160;Wichers, Harry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in food engineering new techniques and products ent://SD_ILS/0/SD_ILS:287837 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Passos, Maria Laura.&#160;Ribeiro, Claudio P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420086072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Environmental Change and Food Security in China ent://SD_ILS/0/SD_ILS:170462 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Huang McBeath, Jenifer. author.&#160;McBeath, Jerry. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food identity preservation and traceability safer grains ent://SD_ILS/0/SD_ILS:286925 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Bennet, Gregory S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. 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Library~1<br/> Membrane technology a practical guide to membrane technology and applications in food and bioprocessing ent://SD_ILS/0/SD_ILS:147158 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Cui, Z. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:287841 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jos &#780;A. (Jos &#780;Antn&#804;io), 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry and nutrition research ent://SD_ILS/0/SD_ILS:344105 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Fay, Laurent-Bernard.&#160;Kussmann, Martin.&#160;Packer, Nicole.&#160;Corradini, Claudio.&#160;Kuksis, Arnis.<br/>Preferred Shelf Number&#160;ONLINE(344105.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Compendium of the Microbiological Spoilage of Foods and Beverages ent://SD_ILS/0/SD_ILS:172075 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Sperber, William H. editor.&#160;Doyle, Michael P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE(312855.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination ent://SD_ILS/0/SD_ILS:205125 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Kulakow, Peter A. editor.&#160;Pidlisnyuk, Valentina V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. 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Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu 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From Basic Biology to Clinical Medicine ent://SD_ILS/0/SD_ILS:174789 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Yehuda, Shlomo. editor.&#160;Mostofsky, David I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 4&ndash;6 Lyases, Isomerases, Ligases EC 4&ndash;6 ent://SD_ILS/0/SD_ILS:188758 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelr&uuml;ckst&auml;nden aus der Lebensmittel&uuml;berwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler R&uuml;ckstandskontrollplan (NRKP) und Einfuhrr&uuml;ckstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle ent://SD_ILS/0/SD_ILS:176648 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online 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href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mastication Robots Biological Inspiration to Implementation ent://SD_ILS/0/SD_ILS:189528 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Xu, Weiliang. author.&#160;Bronlund, John E. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetics and Improvement of Barley Malt Quality ent://SD_ILS/0/SD_ILS:189940 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Zhang, Guoping. editor.&#160;Li, Chengdao. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chiral Recognition in Separation Methods Mechanisms and Applications ent://SD_ILS/0/SD_ILS:191999 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Berthod, Alain. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality Assurance in Analytical Chemistry Training and Teaching ent://SD_ILS/0/SD_ILS:192390 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Wenclawiak, Bernd W. editor.&#160;Koch, Michael. editor.&#160;Hadjicostas, Evsevios. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2009 Bundesweiter &Uuml;berwachungsplan 2009 ent://SD_ILS/0/SD_ILS:176716 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Barsaklarda ila&ccedil; absorpsiyonu &uuml;zerine kapsaisinin etkisinin ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:130566 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;&#350;ener, Ezgi.<br/>Preferred Shelf Number&#160;TEZ QV 55 S4741 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:131654 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Erkmen, Osman.<br/>Preferred Shelf Number&#160;QR115 .G53 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of cereal science and technology ent://SD_ILS/0/SD_ILS:132750 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Delcour, Jan A.&#160;Hoseney, R. 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ent://SD_ILS/0/SD_ILS:366858 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Onfray, Michel, 1959-&#160;Derman, Aykut.<br/>Preferred Shelf Number&#160;B105.F66 O5419 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> In the eye of all trade : Bermuda, Bermudians, and the maritime Atlantic world, 1680-1783 ent://SD_ILS/0/SD_ILS:377252 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Jarvis, Michael (Michael J.)&#160;Omohundro Institute of Early American History &amp; Culture.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807895887_jarvis">http://www.jstor.org/stable/10.5149/9780807895887_jarvis</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gezgin &#351;&ouml;len : g&#305;da k&uuml;reselle&#351;mesinin on bin y&#305;l&#305; ent://SD_ILS/0/SD_ILS:373033 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Kiple, Kenneth F., 1939-&#160;Elh&uuml;seyni, Nurettin, 1954-<br/>Preferred Shelf Number&#160;TX353 K57 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Reputation and power : organizational image and pharmaceutical regulation at the FDA ent://SD_ILS/0/SD_ILS:374912 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Carpenter, Daniel P., 1967- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7t5st">http://www.jstor.org/stable/10.2307/j.ctt7t5st</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century ent://SD_ILS/0/SD_ILS:374941 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Deutsch, Tracey.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The risks of prescription drugs ent://SD_ILS/0/SD_ILS:374973 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Light, Donald, Jr., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/ligh14692">http://www.jstor.org/stable/10.7312/ligh14692</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empty pleasures : the story of artificial sweeteners from saccharin to Splenda ent://SD_ILS/0/SD_ILS:375010 2024-12-23T09:23:55Z 2024-12-23T09:23:55Z Author&#160;Pe&ntilde;a, Carolyn Thomas de la.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheese, pears, &amp; 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