Search Results for Food - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300? 2024-12-13T10:58:18Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food storage ent://SD_ILS/0/SD_ILS:280795 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Cohen, George E.&#160;Levin, Carol M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy ent://SD_ILS/0/SD_ILS:145710 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Burks, Wesley.&#160;James, John.&#160;Eigenmann, Philippe.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Advanced food chemistry ent://SD_ILS/0/SD_ILS:271159 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Iqbal, S. A.&#160;Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number&#160;TP248.65.F66 I63 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing handbook ent://SD_ILS/0/SD_ILS:306070 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Brennan, James G.&#160;Grandison, Alistair S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://lib.myilibrary.com?id=333344">Connect to MyiLibrary resource.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food in context ent://SD_ILS/0/SD_ILS:341137 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Lerner, Brenda Wilmoth, editor.&#160;Lerner, K. Lee, editor.&#160;Gale Group.<br/>Preferred Shelf Number&#160;ONLINE(341137.1)<br/>Electronic Access&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Hydrocolloids in food processing ent://SD_ILS/0/SD_ILS:303787 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Laaman, Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives data book ent://SD_ILS/0/SD_ILS:305982 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Smith, Jim, 1953-&#160;Hong-Shum, Lily.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine polysaccharides food applications ent://SD_ILS/0/SD_ILS:287986 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and package engineering ent://SD_ILS/0/SD_ILS:305506 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Morris, Scott A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Dictionary of Food Ingredients ent://SD_ILS/0/SD_ILS:173286 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Igoe, Robert S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound Technologies for Food and Bioprocessing ent://SD_ILS/0/SD_ILS:172882 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Feng, Hao. editor.&#160;Barbosa-Canovas, Gustavo. editor.&#160;Weiss, Jochen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of food science research ent://SD_ILS/0/SD_ILS:269858 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Turner, Catherine L.&#160;Randovski, Jacob A.<br/>Preferred Shelf Number&#160;REF TP370 E53 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Introduction to Food Process Engineering ent://SD_ILS/0/SD_ILS:172942 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Smith, P. G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food &amp; faith in Christian culture ent://SD_ILS/0/SD_ILS:376083 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Albala, Ken, 1964- editor.&#160;Eden, Trudy, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physicochemical aspects of food engineering and processing ent://SD_ILS/0/SD_ILS:144557 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infrared heating for food and agricultural processing ent://SD_ILS/0/SD_ILS:144568 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Pan, Zhongli.&#160;Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eco crime and genetically modified food ent://SD_ILS/0/SD_ILS:264651 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Walters, Reece.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203844151">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pocket dictionary of food safety ent://SD_ILS/0/SD_ILS:291545 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Solate, Jeffrey T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food safety engineering ent://SD_ILS/0/SD_ILS:305878 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergens analysis instrumentation and methods ent://SD_ILS/0/SD_ILS:288872 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Nollet, Leo M. L., 1948-&#160;Hengel, Arjon J. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nonthermal processing technologies for food ent://SD_ILS/0/SD_ILS:298723 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Zhang, Howard Q.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958360">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy ingredients for food processing ent://SD_ILS/0/SD_ILS:298727 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Chandan, Ramesh C.&#160;Kilara, Arun.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical food rheology an interpretive approach ent://SD_ILS/0/SD_ILS:305897 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Norton, Ian T.&#160;Spyropoulos, Fotios.&#160;Cox, Philip.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and beverage packaging technology ent://SD_ILS/0/SD_ILS:305905 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a> ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : contaminants and toxins ent://SD_ILS/0/SD_ILS:268149 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;D'Mello, J. P. Felix.<br/>Preferred Shelf Number&#160;WA 701 F686 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural food flavors and colorants ent://SD_ILS/0/SD_ILS:270292 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Attokaran, Mathew.<br/>Preferred Shelf Number&#160;TP418 A88 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Organic acids and food preservation ent://SD_ILS/0/SD_ILS:289715 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Theron, Maria M.&#160;Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Behavior, Food and Nutrition ent://SD_ILS/0/SD_ILS:168004 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Preedy, Victor R. editor.&#160;Watson, Ronald Ross. editor.&#160;Martin, Colin R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:270024 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;TH4526 H36 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Plate to pixel : digital food photography &amp; styling ent://SD_ILS/0/SD_ILS:270361 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Dujardin, H&eacute;l&egrave;ne.<br/>Preferred Shelf Number&#160;TR656.5 D85 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and culture in contemporary American fiction ent://SD_ILS/0/SD_ILS:262135 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of endocrine disrupting compounds in food ent://SD_ILS/0/SD_ILS:304068 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Nollet, Leo M. 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M.&#160;Waldron, T. (Tony), 1948-&#160;Serjeantson, D. (Dale)<br/>Preferred Shelf Number&#160;TX360.G7 F67 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Water for food in a changing world ent://SD_ILS/0/SD_ILS:261322 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Garrido, Alberto, 1964-&#160;Ingram, Helen M., 1937-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203828410">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Weighing In : Obesity, Food Justice, and the Limits of Capitalism. ent://SD_ILS/0/SD_ILS:375788 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Guthman, Julie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pp061">http://www.jstor.org/stable/10.1525/j.ctt1pp061</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food process modeling and statistical quality control ent://SD_ILS/0/SD_ILS:144622 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;&Ouml;zilgen, Mustafa.&#160;&Ouml;zilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:304750 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Sperber, William H.&#160;Mortimore, Sara.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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(Jos&eacute; T.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849775762">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Magnetic resonance in food science an exciting future ent://SD_ILS/0/SD_ILS:279561 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)&#160;Renou, J.-P.&#160;Webb, G. A. (Graham Alan), 1935-&#160;Belton, P. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Leveraging food technology for obesity prevention and reduction efforts : workshop summary ent://SD_ILS/0/SD_ILS:278646 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Pray, Leslie A.&#160;Pillsbury, Laura, 1984-&#160;Institute of Medicine (U.S.). Food Forum.&#160;Institute of Medicine (U.S.). Food and Nutrition Board.&#160;Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals ent://SD_ILS/0/SD_ILS:132854 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;TX357 .F637 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Chinese food and foodways in Southeast Asia and beyond ent://SD_ILS/0/SD_ILS:244857 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Tan, Chee Beng.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An alternative history of hyperactivity food additives and the Feingold diet ent://SD_ILS/0/SD_ILS:245040 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Smith, Matthew, 1973-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Body problems running and living long in a fast-food society ent://SD_ILS/0/SD_ILS:262617 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Agger, Ben.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eleven exercises in the art of architectural drawing slow-food for the architect's imagination ent://SD_ILS/0/SD_ILS:265422 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Frascari, Marco.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203835852">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food aid and the developing world four African case studies ent://SD_ILS/0/SD_ILS:265519 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Stevens, Christopher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203840450">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives ent://SD_ILS/0/SD_ILS:191665 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Sidali, Katia Laura. editor.&#160;Spiller, Achim. editor.&#160;Schulze, Birgit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetable oils in food technology composition, properties and uses ent://SD_ILS/0/SD_ILS:305769 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Gunstone, F. D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The state of the world's land and water resources for food and agriculture managing systems at risk. ent://SD_ILS/0/SD_ILS:260845 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Earthscan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203142837">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lean manufacturing in the food industry ent://SD_ILS/0/SD_ILS:305920 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Dudbridge, Mike.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The contrary forces of innovation an ethnography of innovation in the food industry ent://SD_ILS/0/SD_ILS:278582 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Hoholm, Thomas, 1973-&#160;Palgrave Connect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New food product development from concept to marketplace ent://SD_ILS/0/SD_ILS:287976 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. 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href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allgemeine Chemie Chemie-Basiswissen I ent://SD_ILS/0/SD_ILS:193627 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Latscha, Hans Peter. author.&#160;Klein, Helmut Alfons. author.&#160;Mutz, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition psychology : improving dietary adherence ent://SD_ILS/0/SD_ILS:132798 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Blackman, Melinda C.&#160;Kvaska, Colleen A.<br/>Preferred Shelf Number&#160;QT235 .B629 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Extensions of Moser&ndash;Bangert Theory Locally Minimal Solutions ent://SD_ILS/0/SD_ILS:168350 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Rabinowitz, Paul H. author.&#160;Stredulinsky, Edward W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition periodization for athletes taking traditional sports nutrition to the next level ent://SD_ILS/0/SD_ILS:144638 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Seebohar, Bob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format:&#160;Electronic 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href="http://www.jstor.org/stable/10.1525/j.ctt1ppgj4">http://www.jstor.org/stable/10.1525/j.ctt1ppgj4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Caligula : a biography ent://SD_ILS/0/SD_ILS:375670 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Winterling, Aloys.&#160;Schneider, Deborah Lucas.&#160;Most, Glenn W.&#160;Psoinos, Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pnbhf">http://www.jstor.org/stable/10.1525/j.ctt1pnbhf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk ent://SD_ILS/0/SD_ILS:375257 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Young, Sera L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk : a Local and Global History ent://SD_ILS/0/SD_ILS:375556 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Can'dan salatalar : hem sa&#287;l&#305;k hem lezzet ent://SD_ILS/0/SD_ILS:394916 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;A&ccedil;&#305;kg&ouml;z, Can<br/>Preferred Shelf Number&#160;TX740 A25 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The northern heartland kitchen ent://SD_ILS/0/SD_ILS:376025 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Dooley, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Volcanoes in Human History : the Far-Reaching Effects of Major Eruptions. ent://SD_ILS/0/SD_ILS:376046 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;De Boer, Jelle Zeilinga.&#160;Sanders, Donald Theodore.&#160;Ballard, Robert D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7s08n">http://www.jstor.org/stable/10.2307/j.ctt7s08n</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da perakendecili&#287;inde i&#351; yeri ve i&#351; g&uuml;c&uuml; verimlili&#287;i ent://SD_ILS/0/SD_ILS:385657 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Ak&ccedil;ay, Hamit.<br/>Preferred Shelf Number&#160;HD9016.T9 A33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;la&ccedil; gibi yemekler ent://SD_ILS/0/SD_ILS:402887 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Sara&ccedil;, Ender.&#160;Ay, Bet&uuml;l.&#160;Akbacak, Ayvaz.<br/>Preferred Shelf Number&#160;TX725.T8 S27 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Democracy and famine ent://SD_ILS/0/SD_ILS:263577 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Rubin, Olivier.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203836712">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Re-imagining milk ent://SD_ILS/0/SD_ILS:265362 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Wiley, Andrea S., 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid detection, characterization, and enumeration of foodborne pathogens ent://SD_ILS/0/SD_ILS:268883 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Hoorfar, J. (Jeffrey)&#160;American Society for Microbiology.<br/>Preferred Shelf Number&#160;QR115 R357 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A companion to the anthropology of the body and embodiment ent://SD_ILS/0/SD_ILS:269778 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number&#160;GN298 C65 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lehrbuch Lebensmittelchemie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:197713 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Ebermann, Robert. author.&#160;Elmadfa, Ibrahim. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria ent://SD_ILS/0/SD_ILS:205828 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Malago, J.J. editor.&#160;Koninkx, J.F.J.G. editor.&#160;Marinsek-Logar, R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neurogastronomy : How the Brain Creates Flavor and Why it Matters. ent://SD_ILS/0/SD_ILS:377072 2024-12-13T10:58:18Z 2024-12-13T10:58:18Z Author&#160;Shepherd, Gordon M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>