Search Results for Food - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?2024-12-13T10:58:18ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food storageent://SD_ILS/0/SD_ILS:2807952024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergyent://SD_ILS/0/SD_ILS:1457102024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Engineering Interfacesent://SD_ILS/0/SD_ILS:1728832024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3060702024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://lib.myilibrary.com?id=333344">Connect to MyiLibrary resource.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:2687002024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Hydrocolloids in food processingent://SD_ILS/0/SD_ILS:3037872024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Laaman, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives data bookent://SD_ILS/0/SD_ILS:3059822024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine polysaccharides food applicationsent://SD_ILS/0/SD_ILS:2879862024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and package engineeringent://SD_ILS/0/SD_ILS:3055062024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Dictionary of Food Ingredientsent://SD_ILS/0/SD_ILS:1732862024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Igoe, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultrasound Technologies for Food and Bioprocessingent://SD_ILS/0/SD_ILS:1728822024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food science researchent://SD_ILS/0/SD_ILS:2698582024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Turner, Catherine L. Randovski, Jacob A.<br/>Preferred Shelf Number REF TP370 E53 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Introduction to Food Process Engineeringent://SD_ILS/0/SD_ILS:1729422024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:1445572024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:1445682024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eco crime and genetically modified foodent://SD_ILS/0/SD_ILS:2646512024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Walters, Reece.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203844151">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pocket dictionary of food safetyent://SD_ILS/0/SD_ILS:2915452024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Solate, Jeffrey T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nonthermal processing technologies for foodent://SD_ILS/0/SD_ILS:2987232024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Zhang, Howard Q. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958360">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy ingredients for food processingent://SD_ILS/0/SD_ILS:2987272024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food rheology an interpretive approachent://SD_ILS/0/SD_ILS:3058972024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a>
ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:2702922024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Attokaran, Mathew.<br/>Preferred Shelf Number TP418 A88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Behavior, Food and Nutritionent://SD_ILS/0/SD_ILS:1680042024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Plate to pixel : digital food photography & stylingent://SD_ILS/0/SD_ILS:2703612024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dujardin, Hélène.<br/>Preferred Shelf Number TR656.5 D85 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multiphysics simulation of emerging food processing technologiesent://SD_ILS/0/SD_ILS:2987302024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Knoerzer, Kai. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959435">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and fuel The example of Brazilent://SD_ILS/0/SD_ILS:2056962024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-721-9">http://dx.doi.org/10.3920/978-90-8686-721-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water and Food Security in Central Asiaent://SD_ILS/0/SD_ILS:2056472024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Water for food in a changing worldent://SD_ILS/0/SD_ILS:2613222024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Garrido, Alberto, 1964- Ingram, Helen M., 1937-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203828410">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Weighing In : Obesity, Food Justice, and the Limits of Capitalism.ent://SD_ILS/0/SD_ILS:3757882024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Guthman, Julie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp061">http://www.jstor.org/stable/10.1525/j.ctt1pp061</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process modeling and statistical quality controlent://SD_ILS/0/SD_ILS:1446222024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Plant genetic resources and food security stakeholder perspectives on the international treaty on plant genetic resources for food and agricultureent://SD_ILS/0/SD_ILS:2662302024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Frison, Christine. López, Francisco. Esquinas-Alcazar, J. T. (José T.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849775762">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Agger, Ben.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eleven exercises in the art of architectural drawing slow-food for the architect's imaginationent://SD_ILS/0/SD_ILS:2654222024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Frascari, Marco.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203835852">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food aid and the developing world four African case studiesent://SD_ILS/0/SD_ILS:2655192024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Stevens, Christopher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203840450">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectivesent://SD_ILS/0/SD_ILS:1916652024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The state of the world's land and water resources for food and agriculture managing systems at risk.ent://SD_ILS/0/SD_ILS:2608452024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Earthscan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203142837">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lean manufacturing in the food industryent://SD_ILS/0/SD_ILS:3059202024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dudbridge, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New food product development from concept to marketplaceent://SD_ILS/0/SD_ILS:2879762024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Serving people with food allergies kitchen management and menu creationent://SD_ILS/0/SD_ILS:2870812024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Schaefer, Joel J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From Foraging to Farming in the Andes New Perspectives on Food Production and Social Organizationent://SD_ILS/0/SD_ILS:2389732024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dillehay, Tom D..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511793790">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applicationsent://SD_ILS/0/SD_ILS:1397162024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Güven, Burcu.<br/>Preferred Shelf Number TEZ 10076 .G88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water Security The Water-Food-Energy-Climate Nexus.ent://SD_ILS/0/SD_ILS:1750742024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safe or Not Safe Deciding What Risks to Accept in Our Environment and Foodent://SD_ILS/0/SD_ILS:1730042024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policyent://SD_ILS/0/SD_ILS:2059532024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Protection Focus on Food Safety and Defenseent://SD_ILS/0/SD_ILS:2059702024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürüent://SD_ILS/0/SD_ILS:1515452024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Petrini, Carlo. Padovani, Gigi. Ekiz, Çağrı.<br/>Preferred Shelf Number TX631 P48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Waterent://SD_ILS/0/SD_ILS:1360172024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Torun, Özlem.<br/>Preferred Shelf Number TEZ 9697 .T67 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nanotechnology in the agri-food sector implications for the futureent://SD_ILS/0/SD_ILS:1447152024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Frewer, Lynn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry in food safety : methods and protocolsent://SD_ILS/0/SD_ILS:4227552024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number TX547 M37 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systemsent://SD_ILS/0/SD_ILS:3759622024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pinstrup-Andersen, Per. Watson, Derrill D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7v910">http://www.jstor.org/stable/10.7591/j.ctt7v910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:2688902024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Mutlu, Mehmet, editor.<br/>Preferred Shelf Number TX531 B56 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Climate Change and Food Security in South Asiaent://SD_ILS/0/SD_ILS:2055122024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9516-9">http://dx.doi.org/10.1007/978-90-481-9516-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumoent://SD_ILS/0/SD_ILS:2045542024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1929-4">http://dx.doi.org/10.1007/978-88-470-1929-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics of Foodborne Bacterial Pathogensent://SD_ILS/0/SD_ILS:1729492024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide drift and the pursuit of environmental justiceent://SD_ILS/0/SD_ILS:2475382024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Harrison, Jill Lindsey, 1975- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262298766/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress Responses of Lactic Acid Bacteriaent://SD_ILS/0/SD_ILS:1680162024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Procedures to Investigate Foodborne Illnessent://SD_ILS/0/SD_ILS:1731312024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics, Obesity and the Struggle over Responsibilitiesent://SD_ILS/0/SD_ILS:2057562024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Korthals, Michiel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0127-4">http://dx.doi.org/10.1007/978-94-007-0127-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-12-13T10:58:18Z2024-12-13T10:58:18ZFormat: Continuing Resources Other<br/>Availability ~0<br/>Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizinent://SD_ILS/0/SD_ILS:3169902024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Yerasimos, Marianna<br/>Preferred Shelf Number PN 56 F59 Y47 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The war against counterfeit medicine my storyent://SD_ILS/0/SD_ILS:2772502024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Akunyili, Dora N., author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789788431565/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>10-11 yaş Türk çocuklarında besin alerjisient://SD_ILS/0/SD_ILS:1404762024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Mustafayev, Revan.<br/>Preferred Shelf Number TEZ WD 310 M991 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanmasıent://SD_ILS/0/SD_ILS:1406392024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pekmezci, Duygu.<br/>Preferred Shelf Number TEZ QU 145 P379 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kurkuminin barsaklardan ilaç absorpsiyonu üzerine etkisinin incelenmesient://SD_ILS/0/SD_ILS:1406792024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Güder, Fatma.<br/>Preferred Shelf Number TEZ QV 55 G922 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Growing stories from India religion and the fate of agricultureent://SD_ILS/0/SD_ILS:2450012024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sanford, A. Whitney, 1961- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813134130/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Thin-Layer Chromatography A Practical Surveyent://SD_ILS/0/SD_ILS:1914592024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10729-0">http://dx.doi.org/10.1007/978-3-642-10729-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>What's new about crop plants novel discoveries of the 21st centuryent://SD_ILS/0/SD_ILS:2908582024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Gupta, U. S., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The image processing handbookent://SD_ILS/0/SD_ILS:2915562024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial reefs in fisheries managementent://SD_ILS/0/SD_ILS:2915742024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Bortone, Stephen A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439820087">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Support vector machines and their application in chemistry and biotechnologyent://SD_ILS/0/SD_ILS:2915752024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Liang, Yizeng.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821282">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industriesent://SD_ILS/0/SD_ILS:2986982024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Weinberg, Sandy, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470933510">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698933">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=698933</a>
Wiley InterScience - Full Text Online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470933510">http://onlinelibrary.wiley.com/book/10.1002/9780470933510</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10452136">http://site.ebrary.com/lib/alltitles/Doc?id=10452136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and health claimsent://SD_ILS/0/SD_ILS:3057592024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Kneifel, Wolfgang. Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a>
ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number TX595.F5 F57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Surviving the international war zone security lessons learned and stories from police and military peacekeeping forcesent://SD_ILS/0/SD_ILS:2861712024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rail, Robert R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439827956">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2878622024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Light sources technologies and applicationsent://SD_ILS/0/SD_ILS:2879602024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Kitsinelis, Spyridon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439820810">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical chemistry methods and applicationsent://SD_ILS/0/SD_ILS:2881342024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559769">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable agriculture and new biotechnologiesent://SD_ILS/0/SD_ILS:2851972024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439825051">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of fish physiology : from genome to environment.ent://SD_ILS/0/SD_ILS:2698802024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Farrell, Anthony Peter, 1952- Stevens, E. Donald (Ernest Donald) Cech, Joseph J. Richards, Jeffrey G.<br/>Preferred Shelf Number REF QL639.1 E53 2011 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Growth and mineral nutrition of field cropsent://SD_ILS/0/SD_ILS:2851082024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816967">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergy & asthma practical diagnosis and managementent://SD_ILS/0/SD_ILS:2938082024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Mahmoudi, Massoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/allergy-asthma-practical-diagnosis-management">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent agrifood chains and networksent://SD_ILS/0/SD_ILS:3057682024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444339895">http://dx.doi.org/10.1002/9781444339895</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html">http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hungry people and empty lands an essay on population problems and international tensionsent://SD_ILS/0/SD_ILS:2645152024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Chandrasekhar, S. (Sripati), 1918-2001.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203839225">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of foods : control and automationent://SD_ILS/0/SD_ILS:2704232024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Sandeep, K. P.<br/>Preferred Shelf Number TP371.2 T442 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biosurveillance methods and case studiesent://SD_ILS/0/SD_ILS:2869642024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Kass-Hout, Taha. Zhang, Xaiohui.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800478">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in soils and plantsent://SD_ILS/0/SD_ILS:2887932024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Kabata-Pendias, Alina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093704">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental contaminants in biota interpreting tissue concentrationsent://SD_ILS/0/SD_ILS:2887972024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Beyer, W. Nelson. Meador, James Parnell, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420084061">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrophilic interaction liquid chromatography (HILIC) and advanced applicationsent://SD_ILS/0/SD_ILS:2906522024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Wang, Perry G. He, Weixuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807545">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kalite sağlamaent://SD_ILS/0/SD_ILS:3104282024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse foods processing, quality and nutraceutical applicationsent://SD_ILS/0/SD_ILS:1473902024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solar Energy in the Winemaking Industryent://SD_ILS/0/SD_ILS:1686122024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins and Their Metabolites in Humans and Animalsent://SD_ILS/0/SD_ILS:1728762024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7433-4">http://dx.doi.org/10.1007/978-1-4419-7433-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skinent://SD_ILS/0/SD_ILS:1730302024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical Microscopyent://SD_ILS/0/SD_ILS:1731652024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity Before Birth Maternal and prenatal influences on the offspringent://SD_ILS/0/SD_ILS:1727542024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Lustig, Robert H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7034-3">http://dx.doi.org/10.1007/978-1-4419-7034-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prokaryotic Antimicrobial Peptides From Genes to Applicationsent://SD_ILS/0/SD_ILS:1729502024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7692-5">http://dx.doi.org/10.1007/978-1-4419-7692-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:1732132024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1767252024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010ent://SD_ILS/0/SD_ILS:1767682024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0266-6">http://dx.doi.org/10.1007/978-3-0348-0266-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1933282024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics Biology, Genetics and Health Aspectsent://SD_ILS/0/SD_ILS:1945032024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sampling Procedures to Detect Mycotoxins in Agricultural Commoditiesent://SD_ILS/0/SD_ILS:2055482024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9634-0">http://dx.doi.org/10.1007/978-90-481-9634-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Challenges in Analytical Quality Assuranceent://SD_ILS/0/SD_ILS:1933482024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allgemeine Chemie Chemie-Basiswissen Ient://SD_ILS/0/SD_ILS:1936272024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Extensions of Moser–Bangert Theory Locally Minimal Solutionsent://SD_ILS/0/SD_ILS:1683502024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition periodization for athletes taking traditional sports nutrition to the next levelent://SD_ILS/0/SD_ILS:1446382024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Seebohar, Bob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canine and feline nutrition a resource for companion animal professionalsent://SD_ILS/0/SD_ILS:1487732024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Case, Linda P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323066198">http://www.sciencedirect.com/science/book/9780323066198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Unequal childhoods : class, race, and family lifeent://SD_ILS/0/SD_ILS:3756662024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Lareau, Annette.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppgj4">http://www.jstor.org/stable/10.1525/j.ctt1ppgj4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Caligula : a biographyent://SD_ILS/0/SD_ILS:3756702024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Winterling, Aloys. Schneider, Deborah Lucas. Most, Glenn W. Psoinos, Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnbhf">http://www.jstor.org/stable/10.1525/j.ctt1pnbhf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Can'dan salatalar : hem sağlık hem lezzetent://SD_ILS/0/SD_ILS:3949162024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Açıkgöz, Can<br/>Preferred Shelf Number TX740 A25 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Volcanoes in Human History : the Far-Reaching Effects of Major Eruptions.ent://SD_ILS/0/SD_ILS:3760462024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor De Boer, Jelle Zeilinga. Sanders, Donald Theodore. Ballard, Robert D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s08n">http://www.jstor.org/stable/10.2307/j.ctt7s08n</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda perakendeciliğinde iş yeri ve iş gücü verimliliğient://SD_ILS/0/SD_ILS:3856572024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Akçay, Hamit.<br/>Preferred Shelf Number HD9016.T9 A33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İlaç gibi yemeklerent://SD_ILS/0/SD_ILS:4028872024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.<br/>Preferred Shelf Number TX725.T8 S27 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Democracy and famineent://SD_ILS/0/SD_ILS:2635772024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Rubin, Olivier.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836712">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Wiley, Andrea S., 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number GN298 C65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1977132024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteriaent://SD_ILS/0/SD_ILS:2058282024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-12-13T10:58:18Z2024-12-13T10:58:18ZAuthor Shepherd, Gordon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>