Search Results for Food - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?dt=list 2024-12-24T03:47:05Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food allergy ent://SD_ILS/0/SD_ILS:306493 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;James, John M.&#160;Burks, Wesley.&#160;Eigenmann, Philippe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food webs ent://SD_ILS/0/SD_ILS:376000 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Environment and food ent://SD_ILS/0/SD_ILS:260479 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Sage, Colin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food carbohydrate chemistry ent://SD_ILS/0/SD_ILS:269951 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Wrolstad, Ronald E.<br/>Preferred Shelf Number&#160;QD321 W88 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and development ent://SD_ILS/0/SD_ILS:266009 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Operations in food refrigeration ent://SD_ILS/0/SD_ILS:286885 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Mascheroni, Rodolfo H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Food, globalization and sustainability ent://SD_ILS/0/SD_ILS:263313 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Oosterveer, Peter.&#160;Sonnenfeld, David A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Progress in food preservation ent://SD_ILS/0/SD_ILS:270402 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Bhat, Rajeev.&#160;Alias, Abd Karim.&#160;Paliyath, Gopinadhan.<br/>Preferred Shelf Number&#160;TP371.2 P76 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> How food made history ent://SD_ILS/0/SD_ILS:305818 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Higman, B. W., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Soils and food security ent://SD_ILS/0/SD_ILS:343077 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Hester, R. E. (Ronald E.)&#160;Harrison, Roy M., 1948-<br/>Preferred Shelf Number&#160;ONLINE(343077.1)<br/>Electronic Access&#160;<a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1186091">Check for Full Text</a> Access restricted: MSVU users only Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735438">http://dx.doi.org/10.1039/9781849735438</a> ebrary <a href="http://site.ebrary.com/id/10640411">http://site.ebrary.com/id/10640411</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186091">http://swb.eblib.com/patron/FullRecord.aspx?p=1186091</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ozone in food processing ent://SD_ILS/0/SD_ILS:299347 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;O'Donnell, C. P. (Colm P.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food extrusion technology ent://SD_ILS/0/SD_ILS:288021 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Maskan, Medeni.&#160;Altan, Aylin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-thermal Food Engineering Operations ent://SD_ILS/0/SD_ILS:174077 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Ortega-Rivas, Enrique. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Food Safety An Introduction ent://SD_ILS/0/SD_ILS:173874 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Oyarzabal, Omar A. editor.&#160;Backert, Steffen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymer engineering in food processing ent://SD_ILS/0/SD_ILS:291611 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Shelf life assessment of food ent://SD_ILS/0/SD_ILS:291612 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Nicoli, Maria Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The sociology of food and agriculture ent://SD_ILS/0/SD_ILS:259921 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Carolan, Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Top 100 exotic food plants ent://SD_ILS/0/SD_ILS:289872 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Small, Ernest, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> California cuisine and just food ent://SD_ILS/0/SD_ILS:243545 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Fairfax, Sally K.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fermentation effects on food properties ent://SD_ILS/0/SD_ILS:286234 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Mehta, Bhavbhuti M.&#160;Kamal-Eldin, Afaf.&#160;Iwanski, Robert Z.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green Technologies in Food Production and Processing ent://SD_ILS/0/SD_ILS:173979 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Boye, Joyce I. editor.&#160;Arcand, Yves. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen food processing and packaging ent://SD_ILS/0/SD_ILS:291596 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enhancing extraction processes in the food industry ent://SD_ILS/0/SD_ILS:288913 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Lebovka, N. I. (Nikola? Ivanovich)&#160;Vorobiev, Eugn&#776;e.&#160;Chm&#780;at, Farid.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Radioactivity Transfer in Environment and Food ent://SD_ILS/0/SD_ILS:196523 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Vosniakos, Fokion K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Farming for Food and Water Security ent://SD_ILS/0/SD_ILS:206668 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Lichtfouse, Eric. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hormone-disruptive chemical contaminants in food ent://SD_ILS/0/SD_ILS:342987 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Pongratz, Ingemar.&#160;Bergander, Linda.<br/>Preferred Shelf Number&#160;ONLINE(342987.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food safety hazard guidebook ent://SD_ILS/0/SD_ILS:343083 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Lawley, Richard.&#160;Curtis, Laurie.&#160;Davis, Judy.<br/>Preferred Shelf Number&#160;ONLINE(343083.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a> Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a> ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a> Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:305989 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Rahman, Shafiur.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:299351 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Simpson, Benjamin K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a> ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and industrial bioproducts and bioprocessing ent://SD_ILS/0/SD_ILS:268885 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Dunford, Nurhan Turgut, 1953-<br/>Preferred Shelf Number&#160;TP248.2 F725 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety : theory and practice ent://SD_ILS/0/SD_ILS:271313 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Knechtges, Paul L.<br/>Preferred Shelf Number&#160;RA601 K54 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World soil resources and food security ent://SD_ILS/0/SD_ILS:289869 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Lal, R.&#160;Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging procedures, management, and trends ent://SD_ILS/0/SD_ILS:280644 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Scanes, C. G.&#160;Miranowski, J. 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Click here to access</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically modified and non-genetically modified food supply chains co-existence and traceability ent://SD_ILS/0/SD_ILS:299529 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a> ebrary <a href="http://site.ebrary.com/id/10602133">http://site.ebrary.com/id/10602133</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The BRC global standard for food safety a guide to a successful audit ent://SD_ILS/0/SD_ILS:299530 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Kill, R. C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hunger in the balance : the new politics of international food aid ent://SD_ILS/0/SD_ILS:376256 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Clapp, Jennifer, 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt7zdv4">http://www.jstor.org/stable/10.7591/j.ctt7zdv4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Comparative physiology of fasting, starvation, and food limitation ent://SD_ILS/0/SD_ILS:313827 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number&#160;QP141 C66 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The book of yields : accuracy in food costing and purchasing ent://SD_ILS/0/SD_ILS:313844 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Lynch, Francis Talyn, 1943-<br/>Preferred Shelf Number&#160;TX531 L96 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agrobiodiversity and the law regulating genetic resources, food security and cultural diversity ent://SD_ILS/0/SD_ILS:258988 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Santilli, Juliana.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203155257">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> War, agriculture, and food rural Europe from the 1930s to the 1950s ent://SD_ILS/0/SD_ILS:259791 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Brassley, Paul, 1946-&#160;Segers, Yves, 1970-&#160;Molle, Leen van, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203121429">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ent://SD_ILS/0/SD_ILS:259901 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Spaargaren, Gert.&#160;Oosterveer, Peter.&#160;Loeber, Anne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiences ent://SD_ILS/0/SD_ILS:260750 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Howlett, Michael, 1955-&#160;Laycock, David H., 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203123324">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Uniting on food assistance the case for transatlantic cooperation ent://SD_ILS/0/SD_ILS:261822 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Barrett, Christopher B. (Christopher Brendan)&#160;Binder, Andrea.&#160;Steets, Julia, 1975-&#160;Priorities for development economics.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203152430">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food proteins and peptides chemistry, functionality, interactions, and commercialization ent://SD_ILS/0/SD_ILS:285123 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Hettiarachchy, Navam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. 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href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a> Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a> ebrary <a href="http://site.ebrary.com/id/10512953">http://site.ebrary.com/id/10512953</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The rhetoric of food discourse, materiality, and power ent://SD_ILS/0/SD_ILS:261620 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Frye, Joshua.&#160;Bruner, Michael S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203113455">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food supply chain management economic, social and environmental perspectives ent://SD_ILS/0/SD_ILS:262443 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Pullman, Madeleine, 1957-&#160;Wu, Zhaohui, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rice talks food and community in a Vietnamese town ent://SD_ILS/0/SD_ILS:242450 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Avieli, Nir, 1966-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Locavore adventures one chef's slow food journey ent://SD_ILS/0/SD_ILS:243358 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Weaver, Jim, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic 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editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gem&auml;&szlig; &sect; 77 Abs. 3 AMG ent://SD_ILS/0/SD_ILS:176794 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2010 Nationaler R&uuml;ckstandskontrollplan und Einfuhr&uuml;berwachungsplan ent://SD_ILS/0/SD_ILS:176797 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E., 1943- author.&#160;Wise, Steven P.<br/>Preferred Shelf Number&#160;QP383.17 .P37 2012<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001">http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hurricane Katrina : the Mississippi story ent://SD_ILS/0/SD_ILS:376267 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Smith, James Patterson, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt24hthb">http://www.jstor.org/stable/10.2307/j.ctt24hthb</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Great famine in China, 1958-1962 : a documentary history ent://SD_ILS/0/SD_ILS:376546 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Zhou, Xun, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Turn here sweet corn : organic farming works ent://SD_ILS/0/SD_ILS:376585 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Diffley, Atina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.ctttsfp8">http://www.jstor.org/stable/10.5749/j.ctttsfp8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplement good manufacturing practices preparing for compliance ent://SD_ILS/0/SD_ILS:291457 2024-12-24T03:47:05Z 2024-12-24T03:47:05Z Author&#160;Mead, William J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. 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