Search Results for Food - Narrowed by: 2012

Food technology.

2024-11-19T13:43:10Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food allergy

2024-11-19T13:43:10Z

Author James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
Format: Electronic Resources
Availability Online Library~1

Food webs

2024-11-19T13:43:10Z

Author McCann, Kevin S. (Kevin Shear), 1964- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rr0s
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2024-11-19T13:43:10Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Environment and food

2024-11-19T13:43:10Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-19T13:43:10Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food carbohydrate chemistry

2024-11-19T13:43:10Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
Format: Books
Availability Beytepe Library~1

Food and development

2024-11-19T13:43:10Z

Author Young, E. M. (Elizabeth M.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

Operations in food refrigeration

2024-11-19T13:43:10Z

Author Mascheroni, Rodolfo H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food additives and contaminants.

2024-11-19T13:43:10Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T13:43:10Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T13:43:10Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food, globalization and sustainability

2024-11-19T13:43:10Z

Author Oosterveer, Peter. Sonnenfeld, David A.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

Progress in food preservation

2024-11-19T13:43:10Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
Format: Books
Availability Beytepe Library~1

How food made history

2024-11-19T13:43:10Z

Author Higman, B. W., 1943-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789 John Wiley http://dx.doi.org/10.1002/9781444344677 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677 http://swb.eblib.com/patron/FullRecord.aspx?p=693789
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T13:43:10Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Ozone in food processing

2024-11-19T13:43:10Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Soils and food security

2024-11-19T13:43:10Z

Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-
Preferred Shelf Number ONLINE(343077.1)
Electronic Access Check for Full Text Access restricted: MSVU users only Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735438 ebrary http://site.ebrary.com/id/10640411 http://swb.eblib.com/patron/FullRecord.aspx?p=1186091
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2024-11-19T13:43:10Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1

Non-thermal Food Engineering Operations

2024-11-19T13:43:10Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T13:43:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbial Food Safety An Introduction

2024-11-19T13:43:10Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

The sociology of food and agriculture

2024-11-19T13:43:10Z

Author Carolan, Michael.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

Biopolymer engineering in food processing

2024-11-19T13:43:10Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Shelf life assessment of food

2024-11-19T13:43:10Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

California cuisine and just food

2024-11-19T13:43:10Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Top 100 exotic food plants

2024-11-19T13:43:10Z

Author Small, Ernest, 1940-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-19T13:43:10Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Fermentation effects on food properties

2024-11-19T13:43:10Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Green Technologies in Food Production and Processing

2024-11-19T13:43:10Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food processing and packaging

2024-11-19T13:43:10Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
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Enhancing extraction processes in the food industry

2024-11-19T13:43:10Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
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Reviews in food and nutrition toxicity

2024-11-19T13:43:10Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T13:43:10Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Farming for Food and Water Security

2024-11-19T13:43:10Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4500-1
Format: Electronic Resources
Availability Online Library~1

Radioactivity Transfer in Environment and Food

2024-11-19T13:43:10Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
Format: Electronic Resources
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Food and industrial bioproducts and bioprocessing

2024-11-19T13:43:10Z

Author Dunford, Nurhan Turgut, 1953-
Preferred Shelf Number TP248.2 F725 2012
Format: Books
Availability Beytepe Library~1

Food biochemistry and food processing

2024-11-19T13:43:10Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
Format: Electronic Resources
Availability Online Library~1

Food packaging procedures, management, and trends

2024-11-19T13:43:10Z

Author Kontominas, Michael, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
Format: Electronic Resources
Availability Online Library~1

Food safety : theory and practice

2024-11-19T13:43:10Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
Availability Beytepe Library~1

Food science research and technology

2024-11-19T13:43:10Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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World soil resources and food security

2024-11-19T13:43:10Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Omics technologies tools for food science

2024-11-19T13:43:10Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
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Handbook of food process design

2024-11-19T13:43:10Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food materials science and engineering

2024-11-19T13:43:10Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
Format: Electronic Resources
Availability Online Library~1

Hormone-disruptive chemical contaminants in food

2024-11-19T13:43:10Z

Author Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number ONLINE(342987.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
Format: Electronic Resources
Availability Online Library~1

The food safety hazard guidebook

2024-11-19T13:43:10Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Perspectives in world food and agriculture, 2004

2024-11-19T13:43:10Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
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Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-11-19T13:43:10Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
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Curried cultures globalization, food, and South Asia

2024-11-19T13:43:10Z

Author Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Krause's food & the nutrition care process

2024-11-19T13:43:10Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-19T13:43:10Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Food flavors chemical, sensory and technological properties

2024-11-19T13:43:10Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Thermal food processing new technologies and quality issues

2024-11-19T13:43:10Z

Aseptic processing and packaging of food products

2024-11-19T13:43:10Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Breakthrough food production innovation through emotions research

2024-11-19T13:43:10Z

Author Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Chemical analysis of food techniques and applications

2024-11-19T13:43:10Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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Red Beet Biotechnology Food and Pharmaceutical Applications

2024-11-19T13:43:10Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Alternative food networks knowledge, practice, and politics

2024-11-19T13:43:10Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food systems failure the global food crisis and the future of agriculture

2024-11-19T13:43:10Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Chemical analysis of food: techniques and applications

2024-11-19T13:43:10Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
Format: Books
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Analytical methods for food and dairy powders

2024-11-19T13:43:10Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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Competition and efficiency in international food supply chains improving food security

2024-11-19T13:43:10Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Dates production, processing, food, and medicinal values

2024-11-19T13:43:10Z

Author Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of sustainability for the food sciences

2024-11-19T13:43:10Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
Availability Beytepe Library~1

Color in food technological and psychophysical aspects

2024-11-19T13:43:10Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
Preferred Shelf Number ONLINE
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Chemical analysis of antibiotic residues in food

2024-11-19T13:43:10Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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The chemistry of food additives and preservatives

2024-11-19T13:43:10Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Sweeteners and sugar alternatives in food technology

2024-11-19T13:43:10Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Sensory and consumer research in food product design and development

2024-11-19T13:43:10Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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Handbook of plant-based fermented food and beverage technology

2024-11-19T13:43:10Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number ONLINE
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Handbook of animal-based fermented food and beverage technology

2024-11-19T13:43:10Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
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CRC Critical reviews in food science and nutrition.

2024-11-19T13:43:10Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-11-19T13:43:10Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2024-11-19T13:43:10Z

Author Gvion, Liora. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

2024-11-19T13:43:10Z

Author McLean, Alice L.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Methods of analysis of food components and additives

2024-11-19T13:43:10Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
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Combination processes in food irradiation : proceedings of an..

2024-11-19T13:43:10Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
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A sustainability challenge food security for all : Report of two workshops

2024-11-19T13:43:10Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Food and agriculture in Ethiopia Progress and policy challenges

2024-11-19T13:43:10Z

Author Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T13:43:10Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T13:43:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T13:43:10Z

Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-11-19T13:43:10Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Climate change and sustainable development Ethical perspectives on land use and food production

2024-11-19T13:43:10Z

Author Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-753-0
Format: Electronic Resources
Availability Online Library~1

Strategies for Achieving Food Security in Central Asia

2024-11-19T13:43:10Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
Format: Electronic Resources
Availability Online Library~1

Plasma for Bio-Decontamination, Medicine and Food Security

2024-11-19T13:43:10Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2024-11-19T13:43:10Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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Availability Online Library~1

Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change

2024-11-19T13:43:10Z

Author De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4450-9
Format: Electronic Resources
Availability Online Library~1

More food styling for photographers and stylists a guide to creating your own appetizing art

2024-11-19T13:43:10Z

Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240817132
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-11-19T13:43:10Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
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Becoming a Food Scientist To Graduate School and Beyond

2024-11-19T13:43:10Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
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Locavore adventures one chef's slow food journey

2024-11-19T13:43:10Z

Author Weaver, Jim, 1962- Project Muse.
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Eating the landscape American Indian stories of food, identity, and resilience

2024-11-19T13:43:10Z

Author Salmón, Enrique, 1958- Project Muse.
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Climate change, assets and food security in Southern African cities

2024-11-19T13:43:10Z

Author Frayne, Bruce. Moser, Caroline O. N. Ziervogel, Gina, 1975-
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-19T13:43:10Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Food supply chain management economic, social and environmental perspectives

2024-11-19T13:43:10Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-19T13:43:10Z

Author Hettiarachchy, Navam S.
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Bioactive food proteins and peptides applications in human health

2024-11-19T13:43:10Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
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The menial art of cooking archaeological studies of cooking and food preparation

2024-11-19T13:43:10Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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Agrobiodiversity and the law regulating genetic resources, food security and cultural diversity

2024-11-19T13:43:10Z

Author Santilli, Juliana.
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Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiences

2024-11-19T13:43:10Z

Author Howlett, Michael, 1955- Laycock, David H., 1954-
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War, agriculture, and food rural Europe from the 1930s to the 1950s

2024-11-19T13:43:10Z

Author Brassley, Paul, 1946- Segers, Yves, 1970- Molle, Leen van, 1953-
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The rhetoric of food discourse, materiality, and power

2024-11-19T13:43:10Z

Author Frye, Joshua. Bruner, Michael S.
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Uniting on food assistance the case for transatlantic cooperation

2024-11-19T13:43:10Z

Author Barrett, Christopher B. (Christopher Brendan) Binder, Andrea. Steets, Julia, 1975- Priorities for development economics.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-19T13:43:10Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Edible coatings and films to improve food quality

2024-11-19T13:43:10Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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The Omnivorous Mind our evolving relationship with food

2024-11-19T13:43:10Z

Author Allen, John S., 1961-
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Rethinking agricultural policy regimes food security, climate change and the future resilience of global agriculture

2024-11-19T13:43:10Z

Author Almås, Reidar, 1943- Campbell, Hugh, 1964-
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The feeding of nations re-defining food security for the 21st century

2024-11-19T13:43:10Z

Author Gibson, Mark.
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Rice talks food and community in a Vietnamese town

2024-11-19T13:43:10Z

Author Avieli, Nir, 1966- Project Muse.
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Political gastronomy food and authority in the English Atlantic world

2024-11-19T13:43:10Z

Author LaCombe, Michael A. Project Muse.
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Food plants learn about the many different kinds of plants we eat.

2024-11-19T13:43:10Z

Author Gale Group.
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Dense phase carbon dioxide food and pharmaceutical applications

2024-11-19T13:43:10Z

Author Balaban, Murat O. Ferrentino, Giovanna.
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Organic production and food quality a down to earth analysis

2024-11-19T13:43:10Z

Author Blair, Robert, 1933-
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Comparative physiology of fasting, starvation, and food limitation

2024-11-19T13:43:10Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
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The book of yields : accuracy in food costing and purchasing

2024-11-19T13:43:10Z

Author Lynch, Francis Talyn, 1943-
Preferred Shelf Number TX531 L96 2012
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More food styling for photographers and stylists : a guide to creating your own appetizing art

2024-11-19T13:43:10Z

Author Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
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The kitchen as laboratory : reflections on the science of food and cooking

2024-11-19T13:43:10Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Hunger in the balance : the new politics of international food aid

2024-11-19T13:43:10Z

Author Clapp, Jennifer, 1963-
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Genetically modified and non-genetically modified food supply chains co-existence and traceability

2024-11-19T13:43:10Z

Author Bertheau, Yves, editor of compilation.
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The BRC global standard for food safety a guide to a successful audit

2024-11-19T13:43:10Z

Author Kill, R. C.
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Food oral processing : fundamentals of eating and sensory perception

2024-11-19T13:43:10Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
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Sensory evaluation practices

2024-11-19T13:43:10Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Functional Foods and Nutraceuticals

2024-11-19T13:43:10Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Modified atmosphere and active packaging technologies

2024-11-19T13:43:10Z

Author Arvanitoyannis, Ioannis.
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Physical properties of foods novel measurement techniques and applications

2024-11-19T13:43:10Z

Author Arana, Ignacio.
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Advances in fruit processing technologies

2024-11-19T13:43:10Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
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Understanding the common agricultural policy

2024-11-19T13:43:10Z

Author Hill, Berkeley.
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Dried fruits phytochemicals and health effects

2024-11-19T13:43:10Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Novel thermal and non-thermal technologies for fluid foods

2024-11-19T13:43:10Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-11-19T13:43:10Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-11-19T13:43:10Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
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Cereals and pulses nutraceutical properties and health benefits

2024-11-19T13:43:10Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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How to Reliably Test for GMOs

2024-11-19T13:43:10Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-11-19T13:43:10Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
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Tea consumption and health

2024-11-19T13:43:10Z

Author Banerjee, Gautam.
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Honey production, consumption, and health benefits

2024-11-19T13:43:10Z

Author Bondurand, Gilles. Bosch, Hernan.
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Collective action and property rights for poverty reduction insights from Africa and Asia

2024-11-19T13:43:10Z

Author Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.
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Seeds, science, and struggle the global politics of transgenic crops

2024-11-19T13:43:10Z

Author Kinchy, Abby J. Project Muse.
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Japan's dietary transition and its impacts

2024-11-19T13:43:10Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
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Organic Meat Production and Processing

2024-11-19T13:43:10Z

Author Ricke, Steven C., 1957-
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Coffee life in Japan

2024-11-19T13:43:10Z

Author White, Merry I., 1941- author.
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B vitamins and folate chemistry, analysis, function and effects

2024-11-19T13:43:10Z

Author Preedy, Victor R.
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Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
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What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value

2024-11-19T13:43:10Z

Author Maier, Donald S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-3991-8
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Caffeine chemistry, analysis, function and effects

2024-11-19T13:43:10Z

Author Preedy, Victor R., editor. Royal Society of Chemistry (Great Britain), publisher.
Preferred Shelf Number ONLINE(343030.1)
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Dietary sugars chemistry, analysis, function and effects

2024-11-19T13:43:10Z

Author Preedy, Victor R.
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Vitamin A and carotenoids chemistry, analysis, function and effects

2024-11-19T13:43:10Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343088.1)
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Coffee emerging health effects and disease prevention

2024-11-19T13:43:10Z

Author Chu, Yi-Fang. Institute of Food Technologists.
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The Quality of foods and beverages chemistry and technology

2024-11-19T13:43:10Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-11-19T13:43:10Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
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Gıdahattı

2024-11-19T13:43:10Z

Format: Continuing Resources Other
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Nontraditional security challenges in South Asia

2024-11-19T13:43:10Z

Author Bhuiya, Abbas. Project Muse.
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-11-19T13:43:10Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

2024-11-19T13:43:10Z

Author Duca, Gheorghe. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-24629-6
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-11-19T13:43:10Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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Multidisciplinary Approaches to Allergies

2024-11-19T13:43:10Z

Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

2024-11-19T13:43:10Z

Author Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)
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Chocolate and Health

2024-11-19T13:43:10Z

Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-2038-2
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2024-11-19T13:43:10Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-4884-2
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Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesi

2024-11-19T13:43:10Z

Author Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.
Preferred Shelf Number TEZ WD 300 Y15 2012
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-11-19T13:43:10Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-11-19T13:43:10Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-11-19T13:43:10Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
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Reinraumtechnik

2024-11-19T13:43:10Z

Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-19435-1
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Der verborgene Hunger Satt sein ist nicht genug

2024-11-19T13:43:10Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2953-7
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2024-11-19T13:43:10Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
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Lipids, Lipophilic Components and Essential Oils from Plant Sources

2024-11-19T13:43:10Z

Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-85729-323-7
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Mycotoxins in Feedstuffs

2024-11-19T13:43:10Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-0803-1
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Iron Physiology and Pathophysiology in Humans

2024-11-19T13:43:10Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2024-11-19T13:43:10Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Reimagining marginalized foods global processes, local places

2024-11-19T13:43:10Z

Author Finnis, Elizabeth, 1976- Project Muse.
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Dietary fiber and health

2024-11-19T13:43:10Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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Biotechnology of fungal genes

2024-11-19T13:43:10Z

Author Gupta, Vijai Kumar. Ayyachamy, Manimaran.
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Biosensors and environmental health

2024-11-19T13:43:10Z

Author Preedy, Victor R. Patel, Vinood B.
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How species interact altering the standard view on trophic ecology

2024-11-19T13:43:10Z

Author Arditi, Roger. Ginzburg, Lev R.
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Handbook of analysis of active compounds in functional foods

2024-11-19T13:43:10Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Environmental soil properties and behaviour

2024-11-19T13:43:10Z

Author Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.
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Flavor, fragrance, and odor analysis

2024-11-19T13:43:10Z

Author Marsili, Ray, 1946-
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Alternative sweeteners

2024-11-19T13:43:10Z

Author Nabors, Lyn O'Brien, 1943-
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-19T13:43:10Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Every molecule tells a story

2024-11-19T13:43:10Z

Author Cotton, Simon.
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Ecological public health reshaping the conditions for good health

2024-11-19T13:43:10Z

Author Rayner, Geof. Lang, Tim.
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Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law

2024-11-19T13:43:10Z

Author Cotula, Lorenzo.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-19T13:43:10Z

Author Ahmed, Jasim.
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Specialty foods processing technology, quality, and safety

2024-11-19T13:43:10Z

Author Zhao, Yanyun, Dr.
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Industrial galactomannan polysaccharides

2024-11-19T13:43:10Z

Author Mathur, N. K.
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Principles of risk analysis decision making under uncertainty

2024-11-19T13:43:10Z

Author Yoe, Charles E.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-19T13:43:10Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Genetic sex differentiation in fish

2024-11-19T13:43:10Z

Author Pandian, T. J.
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Industrial control systems mathematical and statistical models and techniques

2024-11-19T13:43:10Z

Author Badiru, Adedeji Bodunde, 1952- Ibidapo-Obe, Oye. Ayeni, Babatunde J.
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Black, white, and green farmers markets, race, and the green economy

2024-11-19T13:43:10Z

Author Alkon, Alison Hope. Project Muse.
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Poverty and global recession in Southeast Asia

2024-11-19T13:43:10Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
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Handbook of fruits and fruit processing

2024-11-19T13:43:10Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Evolving human nutrition implications for public health

2024-11-19T13:43:10Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
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Global economic and environmental aspects of biofuels

2024-11-19T13:43:10Z

Author Pimentel, David, 1925-
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Lactic acid bacteria microbiological and functional aspects

2024-11-19T13:43:10Z

Author Salminen, Seppo.
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Handbook of hydraulic fluid technology

2024-11-19T13:43:10Z

Author Totten, George E. Negri, Victor J. de.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-19T13:43:10Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Controlling Salmonella in poultry production and processing

2024-11-19T13:43:10Z

Author Russell, Scott M.
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Indians and British outposts in eighteenth-century America

2024-11-19T13:43:10Z

Author Ingram, Daniel Patrick, 1960- Project Muse.
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Marks of distinction Christian perceptions of Jews in the high Middle Ages

2024-11-19T13:43:10Z

Author Resnick, Irven Michael. Project Muse.
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Bioarchaeology and behavior the people of the ancient Near East

2024-11-19T13:43:10Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
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Sharp and dangerous virtues a novel

2024-11-19T13:43:10Z

Author Moody, Martha. Project Muse.
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Defining culinary authority the transformation of cooking in France, 1650-1830

2024-11-19T13:43:10Z

Author Davis, Jennifer J., 1974- Project Muse.
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Racial indigestion eating bodies in the nineteenth century

2024-11-19T13:43:10Z

Author Tompkins, Kyla Wazana. Project Muse.
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Insect bioecology and nutrition for integrated pest management

2024-11-19T13:43:10Z

Author Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)
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Pesticides evaluation of environmental pollution

2024-11-19T13:43:10Z

Author Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
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Process validation in manufacturing of biopharmaceuticals

2024-11-19T13:43:10Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-19T13:43:10Z

Author Mead, William J.
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Great famine in China, 1958-1962 : a documentary history

2024-11-19T13:43:10Z

Author Zhou, Xun, 1968-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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Gıda kimyası

2024-11-19T13:43:10Z

Author Bilişli, Arsan
Preferred Shelf Number TX545 B55 2012
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Decontamination of fresh and minimally processed produce

2024-11-19T13:43:10Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nanotechnology research methods for foods and bioproducts

2024-11-19T13:43:10Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
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Ekolojik sentez

2024-11-19T13:43:10Z

Author Akman, Yıldırım.
Preferred Shelf Number QH541 E365 2012
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Turn here sweet corn : organic farming works

2024-11-19T13:43:10Z

Author Diffley, Atina.
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Electronic Access http://www.jstor.org/stable/10.5749/j.ctttsfp8
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Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

2024-11-19T13:43:10Z

Author Nahya, Z. Nilüfer.
Preferred Shelf Number TX750.5.T87 S44 2012
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How Not to Be Eaten : the Insects Fight Back.

2024-11-19T13:43:10Z

Author Waldbauer, Gilbert.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pn5rk
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Hurricane Katrina : the Mississippi story

2024-11-19T13:43:10Z

Author Smith, James Patterson, author.
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hthb
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-19T13:43:10Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

2024-11-19T13:43:10Z

Author Bauer, Nancy.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppvm1
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One billion hungry : can we feed the world?

2024-11-19T13:43:10Z

Author Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
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Electronic Access http://www.jstor.org/stable/10.7591/j.cttq43v4
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Gıda analizleri

2024-11-19T13:43:10Z

Author Yetim, Hasan. Kesmen, Zülal.
Preferred Shelf Number TX541 Y48 2012
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Evolving human nutrition : implications for public health

2024-11-19T13:43:10Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-19T13:43:10Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insight

2024-11-19T13:43:10Z

Author Passingham, R. E., 1943- author. Wise, Steven P.
Preferred Shelf Number QP383.17 .P37 2012
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001
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Deep things out of darkness : a history of natural history

2024-11-19T13:43:10Z

Author Anderson, John G. T., 1957-
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hshw
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