Search Results for Food - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-01T22:38:46ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Sustainable Food Productionent://SD_ILS/0/SD_ILS:3318662024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Chemometrics in food chemistryent://SD_ILS/0/SD_ILS:3067332024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant engineering systemsent://SD_ILS/0/SD_ILS:2880862024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:3128592024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Püssa, Tõnu, author.<br/>Preferred Shelf Number ONLINE(312859.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in the Internet Ageent://SD_ILS/0/SD_ILS:3328772024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging : principles and practiceent://SD_ILS/0/SD_ILS:2687802024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of food compounds with CD-ROMent://SD_ILS/0/SD_ILS:2878752024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420083521">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Factory Designent://SD_ILS/0/SD_ILS:3322892024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Fluid Dynamics Applications in Food Processingent://SD_ILS/0/SD_ILS:3323782024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Lelieveld, H. 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(David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Process Engineering Research and Applicationsent://SD_ILS/0/SD_ILS:3323652024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Security in Australia Challenges and Prospects for the Futureent://SD_ILS/0/SD_ILS:3315182024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331518.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4484-8">http://dx.doi.org/10.1007/978-1-4614-4484-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:3321962024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesisent://SD_ILS/0/SD_ILS:3335152024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Lytton, Timothy D.,<br/>Format: Books<br/>Availability ~0<br/>Bioactive food as dietary interventions for the aging populationent://SD_ILS/0/SD_ILS:1452072024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Watson, Ronald R. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativaent://SD_ILS/0/SD_ILS:3356302024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic agriculture for sustainable livelihoodsent://SD_ILS/0/SD_ILS:2589232024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Halberg, Niels. Müller, Adrian F., 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203128480">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory exercises for sensory evaluationent://SD_ILS/0/SD_ILS:3170252024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Lawless, Harry T.<br/>Preferred Shelf Number TX546 L379 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Smithers, Geoffrey W. Augustin, M. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Isoflavones chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430522024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343052.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735094">http://dx.doi.org/10.1039/9781849735094</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-10-01T22:38:46Z2024-10-01T22:38:46ZFormat: Continuing Resources Other<br/>Availability ~0<br/>Animal husbandry regained the place of farm animals in sustainable agricultureent://SD_ILS/0/SD_ILS:2586542024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203094228">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. 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K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365592024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-10-01T22:38:46Z2024-10-01T22:38:46ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. 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