Search Results for Food - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T13:41:03ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Sustainable Food Productionent://SD_ILS/0/SD_ILS:3318662024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Chemometrics in food chemistryent://SD_ILS/0/SD_ILS:3067332024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant engineering systemsent://SD_ILS/0/SD_ILS:2880862024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:3128592024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Püssa, Tõnu, author.<br/>Preferred Shelf Number ONLINE(312859.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancing medicine with food and nutrientsent://SD_ILS/0/SD_ILS:2756282024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887745">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food in the Internet Ageent://SD_ILS/0/SD_ILS:3328772024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of food compounds with CD-ROMent://SD_ILS/0/SD_ILS:2878752024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420083521">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging : principles and practiceent://SD_ILS/0/SD_ILS:2687802024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Factory Designent://SD_ILS/0/SD_ILS:3322892024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Fluid Dynamics Applications in Food Processingent://SD_ILS/0/SD_ILS:3323782024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Process Engineering Research and Applicationsent://SD_ILS/0/SD_ILS:3323652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive food as dietary interventions for diabetesent://SD_ILS/0/SD_ILS:1452872024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Puckett, Ruby P.<br/>Preferred Shelf Number WX 168 P977 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for diabetesent://SD_ILS/0/SD_ILS:3063922024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing your own food in Hong Kongent://SD_ILS/0/SD_ILS:2768252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Van Langenberg, Arthur, author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789629969134/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>US Programs Affecting Food and Agricultural Marketingent://SD_ILS/0/SD_ILS:3316242024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The economic utilisation of food co-productsent://SD_ILS/0/SD_ILS:3431572024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kazmi, Abbas, editor. Shuttleworth, Peter, editor.<br/>Preferred Shelf Number ONLINE(343157.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10808752">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751</a>
ebrary <a href="http://site.ebrary.com/id/10808752">http://site.ebrary.com/id/10808752</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737326">http://dx.doi.org/10.1039/9781849737326</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713751">http://swb.eblib.com/patron/FullRecord.aspx?p=1713751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Structure and Moisture Transfer A Modeling Approachent://SD_ILS/0/SD_ILS:3320092024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis A Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-nanotechnology a revolution in food, biomedical, and health sciencesent://SD_ILS/0/SD_ILS:3052352024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pore Structure in Food Simulation, Measurement and Applicationsent://SD_ILS/0/SD_ILS:3322682024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332268.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive food as dietary interventions for liver and gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1451632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:1451682024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for the aging populationent://SD_ILS/0/SD_ILS:1452072024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for cardiovascular diseaseent://SD_ILS/0/SD_ILS:1451782024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic growerent://SD_ILS/0/SD_ILS:2909222024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Resh, Howard M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439878699">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:3063932024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Italian American table food, family, and community in New York Cityent://SD_ILS/0/SD_ILS:2777482024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Cinotto, Simone. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252095016/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Successful agricultural innovation in emerging economies new genetic technologies for global food productionent://SD_ILS/0/SD_ILS:2795232024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bennett, David J. Jennings, Richard C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Corn meets maize : food movements and markets in Mexicoent://SD_ILS/0/SD_ILS:2807782024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Baker, Lauren, 1971- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Pite, Rebekah E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of land and water grabs in Africa foreign direct investment and food and water securityent://SD_ILS/0/SD_ILS:2606722024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Allan, J. A. (John Anthony)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203110942">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water management, food security and sustainable agriculture in developing countriesent://SD_ILS/0/SD_ILS:2614992024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dinesh Kumar, M. Sivamohan, M. V. K. Bassi, Nitin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203104873">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of farm, dairy and food machinery engineeringent://SD_ILS/0/SD_ILS:3067192024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kutz, Myer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858818">http://www.sciencedirect.com/science/book/9780123858818</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving water and nutrient use efficiency in food production systemsent://SD_ILS/0/SD_ILS:3053352024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Rengel, Zdenko.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10644017">An electronic book accessible through the World Wide Web; click to view</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118517994">http://onlinelibrary.wiley.com/book/10.1002/9781118517994</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118517994">http://dx.doi.org/10.1002/9781118517994</a>
ebrary <a href="http://site.ebrary.com/id/10644017">http://site.ebrary.com/id/10644017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Genes, and Culture Eating Right for Your Originsent://SD_ILS/0/SD_ILS:3325202024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Nabhan, Gary Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Security in Australia Challenges and Prospects for the Futureent://SD_ILS/0/SD_ILS:3315182024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331518.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4484-8">http://dx.doi.org/10.1007/978-1-4614-4484-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesisent://SD_ILS/0/SD_ILS:3335152024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Appetites and anxieties food, film, and the politics of representationent://SD_ILS/0/SD_ILS:3218632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Baron, Cynthia. Bernard, Mark. Carson, Diane, 1954- Project Muse.<br/>Preferred Shelf Number ONLINE(321863.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814338056/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:3321962024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciencesent://SD_ILS/0/SD_ILS:3342162024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334216.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant food phytochemicals sources, stability and extractionent://SD_ILS/0/SD_ILS:3052492024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118464717">http://dx.doi.org/10.1002/9781118464717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impactsent://SD_ILS/0/SD_ILS:3319532024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331953.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6120-3">http://dx.doi.org/10.1007/978-1-4614-6120-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Security in the Era of Local and Global Environmental Changeent://SD_ILS/0/SD_ILS:3363102024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Rodríguez-Lázaro, David.<br/>Preferred Shelf Number QP606.D46 R443 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer attitudes to food quality products Emphasis on Southern Europeent://SD_ILS/0/SD_ILS:3356862024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335686.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Renewing innovation systems in agriculture and food How to go towards more sustainability?ent://SD_ILS/0/SD_ILS:3356892024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.<br/>Preferred Shelf Number ONLINE(335689.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-768-4">http://dx.doi.org/10.3920/978-90-8686-768-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Consumer Science Theories, Methods and Application to the Western Balkansent://SD_ILS/0/SD_ILS:3361152024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Toolsent://SD_ILS/0/SD_ILS:3361652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336165.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6116-2">http://dx.doi.org/10.1007/978-94-007-6116-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate Change and Food Security in West Asia and North Africaent://SD_ILS/0/SD_ILS:3363142024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336314.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6751-5">http://dx.doi.org/10.1007/978-94-007-6751-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lytton, Timothy D., 1965-<br/>Preferred Shelf Number HD9005 L98 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lytton, Timothy D.,<br/>Format: Books<br/>Availability ~0<br/>Food co-ops in America : communities, consumption, and economic democracyent://SD_ILS/0/SD_ILS:3771832024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativaent://SD_ILS/0/SD_ILS:3356302024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gregoire, Mary B.<br/>Preferred Shelf Number TX911.3.M27 S69 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic agriculture for sustainable livelihoodsent://SD_ILS/0/SD_ILS:2589232024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Halberg, Niels. Müller, Adrian F., 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203128480">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory exercises for sensory evaluationent://SD_ILS/0/SD_ILS:3170252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lawless, Harry T.<br/>Preferred Shelf Number TX546 L379 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial Communication in Foodsent://SD_ILS/0/SD_ILS:3318312024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Developments in High Pressure Processing of Foodsent://SD_ILS/0/SD_ILS:3321952024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of paper and paperboard packaging technologyent://SD_ILS/0/SD_ILS:3052682024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a>
ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predictive Microbiology in Foodsent://SD_ILS/0/SD_ILS:3317952024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogenent://SD_ILS/0/SD_ILS:3322992024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332299.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Giardia as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:3323382024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332338.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop genetic resources as a global commons challenges in international law and governanceent://SD_ILS/0/SD_ILS:2643022024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Halewood, Michael, 1963- López Noriega, Isabel. Louafi, Sélim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776813">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The history of agricultureent://SD_ILS/0/SD_ILS:3413832024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gorlinski, Gini, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341383.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MMY">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Ethics and Economics of Agrifood Competitionent://SD_ILS/0/SD_ILS:3362082024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor James, Jr., Harvey S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336208.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Isoflavones chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430522024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343052.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735094">http://dx.doi.org/10.1039/9781849735094</a>
ebrary <a href="http://site.ebrary.com/id/10640423">http://site.ebrary.com/id/10640423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-19T13:41:03Z2024-11-19T13:41:03ZFormat: Continuing Resources Other<br/>Availability ~0<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:1451712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioethics methods, theories, domainsent://SD_ILS/0/SD_ILS:2595412024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Düwell, Marcus, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084205">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The war against counterfeit medicine my storyent://SD_ILS/0/SD_ILS:2772502024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Akunyili, Dora N., author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789788431565/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradationent://SD_ILS/0/SD_ILS:2916482024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor White, Wayne A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853689">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bux, F. (Faizel)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical infrastructure system security and resiliencyent://SD_ILS/0/SD_ILS:2917272024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466557512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural sustainability progress and prospects in crop researchent://SD_ILS/0/SD_ILS:3063942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bhullar, Gurbir S. Bhullar, Navreet K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045606">http://www.sciencedirect.com/science/book/9780124045606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology in sustainable agroecosystemsent://SD_ILS/0/SD_ILS:2880572024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomass as energy source resources, systems and applicationsent://SD_ILS/0/SD_ILS:2882102024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dahlquist, Erik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203120255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal husbandry regained the place of farm animals in sustainable agricultureent://SD_ILS/0/SD_ILS:2586542024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203094228">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals prospects and perspectivesent://SD_ILS/0/SD_ILS:2853152024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513525">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PCR technology current innovationsent://SD_ILS/0/SD_ILS:2862982024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Nolan, Tania. Bustin, Stephen A., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848135">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water, agriculture and the environment in Spain can we square the circle?ent://SD_ILS/0/SD_ILS:2872992024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor De Stefano, Lucia. Llamas, Manuel Ramn̤.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Reynolds, Dennis E. Mcclusky, Kathy.<br/>Preferred Shelf Number TX911.3 .M27 R49 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wireless sensor networks a cognitive perspectiveent://SD_ILS/0/SD_ILS:2889242024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ibnkahla, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soils and human healthent://SD_ILS/0/SD_ILS:2899662024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Brevik, Eric Charles. Burgess, Lynn C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green tea polyphenols nutraceuticals of modern lifeent://SD_ILS/0/SD_ILS:2899712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847893">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosystems and human health toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:2899822024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Philp, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nontraditional security challenges in South Asiaent://SD_ILS/0/SD_ILS:2395792024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Bhuiya, Abbas. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781939131119/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wastewater treatment advanced processes and technologiesent://SD_ILS/0/SD_ILS:2908192024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Rao, D. G. (Dubasi Govardhana)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860458">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Utilization of fish wasteent://SD_ILS/0/SD_ILS:2909652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466585805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Population and community ecology of ontogenetic developmentent://SD_ILS/0/SD_ILS:3770212024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Roos, André M. de, 1961- author. Persson, Lennart, 1948- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1r2g73">http://www.jstor.org/stable/10.2307/j.ctt1r2g73</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:3785942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3103042024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number TX545 T39 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ice Creament://SD_ILS/0/SD_ILS:3319462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:3324452024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Selenium-Mediated Rearrangements and Cyclisationsent://SD_ILS/0/SD_ILS:3336762024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Shahzad, Sohail Anjum. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333676.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33173-2">http://dx.doi.org/10.1007/978-3-642-33173-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Oil Processing from a Patent Perspectiveent://SD_ILS/0/SD_ILS:3313362024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dijkstra, Albert J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331336.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>English for Academic Research: Vocabulary Exercisesent://SD_ILS/0/SD_ILS:3314632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Wallwork, Adrian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331463.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:3317692024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331769.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Studentsent://SD_ILS/0/SD_ILS:3324712024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332471.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic Sciences in Ophthalmology Physics and Chemistryent://SD_ILS/0/SD_ILS:3335482024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Living with Water Targeting Quality in a Dynamic Worldent://SD_ILS/0/SD_ILS:3313732024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331373.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pot-Honey A legacy of stingless beesent://SD_ILS/0/SD_ILS:3316332024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4960-7">http://dx.doi.org/10.1007/978-1-4614-4960-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Noble Gases as Geochemical Tracersent://SD_ILS/0/SD_ILS:3332072024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Burnard, Pete. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28836-4">http://dx.doi.org/10.1007/978-3-642-28836-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unsaponifiable Matter in Plant Seed Oilsent://SD_ILS/0/SD_ILS:3340352024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Fontanel, Didier. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334035.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35710-7">http://dx.doi.org/10.1007/978-3-642-35710-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6ent://SD_ILS/0/SD_ILS:3341592024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334159.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Class 1 Oxidoreductases EC 1ent://SD_ILS/0/SD_ILS:3341602024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334160.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Class 2–3.2 Transferases, Hydrolases EC 2–3.2ent://SD_ILS/0/SD_ILS:3341532024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334153.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365592024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)ent://SD_ILS/0/SD_ILS:3365642024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336564.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365672024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofunktionalität der Lebensmittelinhaltsstoffeent://SD_ILS/0/SD_ILS:3369522024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Preferred Shelf Number WS 115 H493 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dry beans and pulses production, processing, and nutritionent://SD_ILS/0/SD_ILS:3052292024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Siddiq, Muhammad, 1957- Uebersax, Mark A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118448298">http://dx.doi.org/10.1002/9781118448298</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Her yönüyle gıdaent://SD_ILS/0/SD_ILS:3104252024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran<br/>Preferred Shelf Number TP370 D87 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Phosphorus An Element that could have been called Luciferent://SD_ILS/0/SD_ILS:3321222024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6803-5">http://dx.doi.org/10.1007/978-1-4614-6803-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Olive Oil Analysis and Propertiesent://SD_ILS/0/SD_ILS:3323432024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Power of the Terroir: the Case Study of Prosecco Wineent://SD_ILS/0/SD_ILS:3326422024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332642.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0628-2">http://dx.doi.org/10.1007/978-3-0348-0628-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:3332502024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ion-Selective Electrodesent://SD_ILS/0/SD_ILS:3343172024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334317.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and Physiological Functions of Amino Acids in Pigsent://SD_ILS/0/SD_ILS:3353132024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335313.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Implications of the Fukushima Nuclear Accidentent://SD_ILS/0/SD_ILS:3354212024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335421.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interrelations between Essential Metal Ions and Human Diseasesent://SD_ILS/0/SD_ILS:3363642024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:3382462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Krist, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338246.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda korkusu : beslenmeye dair endişelerin tarihçesient://SD_ILS/0/SD_ILS:3658822024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cyclic β-Glucans from Microorganisms Production, Properties and Applicationsent://SD_ILS/0/SD_ILS:3336462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333646.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GAPDH: Biological Properties and Diversityent://SD_ILS/0/SD_ILS:3358062024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resourcesent://SD_ILS/0/SD_ILS:3359492024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335949.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5332-7">http://dx.doi.org/10.1007/978-94-007-5332-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to foodborne pathogensent://SD_ILS/0/SD_ILS:4243762024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Labbé, Ronald G., 1946- García, Santos, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118684856">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fed-batch cultures : principles and applications of semi-batch bioreactorsent://SD_ILS/0/SD_ILS:5063302024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Preferred Shelf Number TP248.25 .B55 L56 2013<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Küresel gıda düzeni : kriz derinleşirkenent://SD_ILS/0/SD_ILS:5125332024-11-19T13:41:03Z2024-11-19T13:41:03ZAuthor Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>