Search Results for Food - Narrowed by: 2013

Food technology.

2024-11-19T12:51:47Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-11-19T12:51:47Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Sustainable Food Production

2024-11-19T12:51:47Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Sustainable food processing

2024-11-19T12:51:47Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-19T12:51:47Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Packaging for food preservation

2024-11-19T12:51:47Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
Availability Beytepe Library~1

NEHA professional food manager

2024-11-19T12:51:47Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
Format: Books
Availability Beytepe Library~1

Packaging for Food Preservation

2024-11-19T12:51:47Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Improving import food safety

2024-11-19T12:51:47Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-11-19T12:51:47Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-19T12:51:47Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T12:51:47Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T12:51:47Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Chemometrics in food chemistry

2024-11-19T12:51:47Z

Author Marini, Federico.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444595287
Format: Electronic Resources
Availability Online Library~1

Food plant engineering systems

2024-11-19T12:51:47Z

Author Robberts, Theunis C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Principles of food toxicology

2024-11-19T12:51:47Z

Author Püssa, Tõnu, author.
Preferred Shelf Number ONLINE(312859.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T12:51:47Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food analysis by HPLC

2024-11-19T12:51:47Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T12:51:47Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advancing medicine with food and nutrients

2024-11-19T12:51:47Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-19T12:51:47Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2024-11-19T12:51:47Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Food in the Internet Age

2024-11-19T12:51:47Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-11-19T12:51:47Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-19T12:51:47Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

NMR spectroscopy in food analysis

2024-11-19T12:51:47Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2024-11-19T12:51:47Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T12:51:47Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T12:51:47Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

The politics of land and food scarcity

2024-11-19T12:51:47Z

Author De Castro, Paolo, 1958-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food microbiology : fundamentals and frontiers

2024-11-19T12:51:47Z

Author Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number QR115 F654 2013
Format: Books
Availability Beytepe Library~1

Food irradiation research and technology

2024-11-19T12:51:47Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Dictionary of food compounds with CD-ROM

2024-11-19T12:51:47Z

Author Yannai, Shmuel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food and culture a reader

2024-11-19T12:51:47Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food packaging : principles and practice

2024-11-19T12:51:47Z

Author Robertson, Gordon L.
Preferred Shelf Number TP374 R63 2013
Format: Books
Availability Beytepe Library~1

Valorization of food processing by-products

2024-11-19T12:51:47Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Eating together food, friendship, and inequality

2024-11-19T12:51:47Z

Author Julier, Alice P. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Fundamentals and Frontiers

2024-11-19T12:51:47Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: Electronic Resources
Availability Online Library~1

Lipid oxidation : challenges in food systems

2024-11-19T12:51:47Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2024-11-19T12:51:47Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Factory Design

2024-11-19T12:51:47Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-11-19T12:51:47Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-11-19T12:51:47Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-11-19T12:51:47Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-19T12:51:47Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Hygiene in food processing : principles and practice

2024-11-19T12:51:47Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2024-11-19T12:51:47Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Electronic Resources
Availability Online Library~1

Food & drink good manufacturing practice : a guide to its responsible management

2024-11-19T12:51:47Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-11-19T12:51:47Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Bioactive food as dietary interventions for diabetes

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
Format: Electronic Resources
Availability Online Library~1

Food service manual for health care institutions

2024-11-19T12:51:47Z

Author Puckett, Ruby P.
Preferred Shelf Number WX 168 P977 2013
Format: Books
Availability Health Sciences Library~2

Eating anxiety the perils of food politics

2024-11-19T12:51:47Z

Author Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for diabetes

2024-11-19T12:51:47Z

Growing your own food in Hong Kong

2024-11-19T12:51:47Z

Author Van Langenberg, Arthur, author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-19T12:51:47Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

Eating Asian America a food studies reader

2024-11-19T12:51:47Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Availability Online Library~1

Food analysis and preservation current research topics

2024-11-19T12:51:47Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1

US Programs Affecting Food and Agricultural Marketing

2024-11-19T12:51:47Z

Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331624.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4930-0
Format: Electronic Resources
Availability Online Library~1

The economic utilisation of food co-products

2024-11-19T12:51:47Z

Author Kazmi, Abbas, editor. Shuttleworth, Peter, editor.
Preferred Shelf Number ONLINE(343157.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751 ebrary http://site.ebrary.com/id/10808752 Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737326 http://swb.eblib.com/patron/FullRecord.aspx?p=1713751
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-11-19T12:51:47Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-11-19T12:51:47Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-11-19T12:51:47Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-11-19T12:51:47Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-11-19T12:51:47Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

The life of cheese : crafting food and value in America

2024-11-19T12:51:47Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-11-19T12:51:47Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-19T12:51:47Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Combination processes in food irradiation : proceedings of an..

2024-11-19T12:51:47Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Magnetic resonance in food science : food for thought

2024-11-19T12:51:47Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: Electronic Resources
Availability Online Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T12:51:47Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Bioactive food as dietary interventions for liver and gastrointestinal disease

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971548
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for the aging population

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971555
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for cardiovascular disease

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123964854
Format: Electronic Resources
Availability Online Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-19T12:51:47Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Food safety : the science of keeping food safe

2024-11-19T12:51:47Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

The larder food studies methods from the American South

2024-11-19T12:51:47Z

Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Availability Online Library~1

Scribes of gastronomy representations of food and drink in imperial Chinese literature

2024-11-19T12:51:47Z

Author Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

2024-11-19T12:51:47Z

Author Resh, Howard M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological examination methods of food and water a laboratory manual

2024-11-19T12:51:47Z

Author Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T12:51:47Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
Format: Electronic Resources
Availability Online Library~1

The Italian American table food, family, and community in New York City

2024-11-19T12:51:47Z

Author Cinotto, Simone. Project Muse.
Preferred Shelf Number ONLINE
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Successful agricultural innovation in emerging economies new genetic technologies for global food production

2024-11-19T12:51:47Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
Format: Electronic Resources
Availability Online Library~1

Corn meets maize : food movements and markets in Mexico

2024-11-19T12:51:47Z

Author Baker, Lauren, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124
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Availability Online Library~1

Microbiological research and development for the food industry

2024-11-19T12:51:47Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

2024-11-19T12:51:47Z

Author Pite, Rebekah E. Project Muse.
Preferred Shelf Number ONLINE
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Eating Puerto Rico a history of food, culture, and identity

2024-11-19T12:51:47Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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Handbook of land and water grabs in Africa foreign direct investment and food and water security

2024-11-19T12:51:47Z

Author Allan, J. A. (John Anthony)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Water management, food security and sustainable agriculture in developing countries

2024-11-19T12:51:47Z

Author Dinesh Kumar, M. Sivamohan, M. V. K. Bassi, Nitin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

Canola and rapeseed production, processing, food quality, and nutrition

2024-11-19T12:51:47Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-19T12:51:47Z

Author Cramer, Michael M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2024-11-19T12:51:47Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

2024-11-19T12:51:47Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature

2024-11-19T12:51:47Z

Author Palma, Pina. Project Muse.
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-11-19T12:51:47Z

Author Veit, Helen Zoe, author. Project Muse.
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Handbook of farm, dairy and food machinery engineering

2024-11-19T12:51:47Z

Author Kutz, Myer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123858818
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Improving water and nutrient use efficiency in food production systems

2024-11-19T12:51:47Z

Author Rengel, Zdenko.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118517994 John Wiley http://dx.doi.org/10.1002/9781118517994 ebrary http://site.ebrary.com/id/10644017
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Food, Genes, and Culture Eating Right for Your Origins

2024-11-19T12:51:47Z

Author Nabhan, Gary Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332520.1)
Electronic Access http://dx.doi.org/10.5822/978-1-61091-493-2
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-19T12:51:47Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Food Security in Australia Challenges and Prospects for the Future

2024-11-19T12:51:47Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331518.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
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Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis

2024-11-19T12:51:47Z

Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333515.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32034-7
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Appetites and anxieties food, film, and the politics of representation

2024-11-19T12:51:47Z

Author Baron, Cynthia. Bernard, Mark. Carson, Diane, 1954- Project Muse.
Preferred Shelf Number ONLINE(321863.1)
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-19T12:51:47Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-19T12:51:47Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-19T12:51:47Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

2024-11-19T12:51:47Z

Author Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334216.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36488-4
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-19T12:51:47Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-19T12:51:47Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118464717
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The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts

2024-11-19T12:51:47Z

Author Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331953.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6120-3
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Sustainable Food Security in the Era of Local and Global Environmental Change

2024-11-19T12:51:47Z

Author Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336310.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6719-5
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Real-time PCR in food science : current technology and applications

2024-11-19T12:51:47Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2024-11-19T12:51:47Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Consumer attitudes to food quality products Emphasis on Southern Europe

2024-11-19T12:51:47Z

Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335686.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-762-2
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Renewing innovation systems in agriculture and food How to go towards more sustainability?

2024-11-19T12:51:47Z

Author Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.
Preferred Shelf Number ONLINE(335689.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-768-4
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2024-11-19T12:51:47Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336115.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools

2024-11-19T12:51:47Z

Author Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336165.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6116-2
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Climate Change and Food Security in West Asia and North Africa

2024-11-19T12:51:47Z

Author Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336314.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6751-5
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Mathematical and statistical methods in food science and technology

2024-11-19T12:51:47Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Kosher private regulation in the age of industrial food

2024-11-19T12:51:47Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
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Kosher private regulation in the age of industrial food

2024-11-19T12:51:47Z

Author Lytton, Timothy D.,
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Food co-ops in America : communities, consumption, and economic democracy

2024-11-19T12:51:47Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
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Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa

2024-11-19T12:51:47Z

Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335630.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5355-7
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Foodservice organizations : a managerial and systems approach

2024-11-19T12:51:47Z

Author Gregoire, Mary B.
Preferred Shelf Number TX911.3.M27 S69 2013
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-11-19T12:51:47Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Organic agriculture for sustainable livelihoods

2024-11-19T12:51:47Z

Author Halberg, Niels. Müller, Adrian F., 1971-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Laboratory exercises for sensory evaluation

2024-11-19T12:51:47Z

Author Lawless, Harry T.
Preferred Shelf Number TX546 L379 2013
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Laboratory Exercises for Sensory Evaluation

2024-11-19T12:51:47Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Advances in dairy ingredients

2024-11-19T12:51:47Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
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Proteomics in Foods Principles and Applications

2024-11-19T12:51:47Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Bacterial Communication in Foods

2024-11-19T12:51:47Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
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Recent Developments in High Pressure Processing of Foods

2024-11-19T12:51:47Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
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Handbook of paper and paperboard packaging technology

2024-11-19T12:51:47Z

Author Kirwan, Mark J.
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Predictive Microbiology in Foods

2024-11-19T12:51:47Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
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Dietary Supplement Regulation in the United States

2024-11-19T12:51:47Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
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Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-11-19T12:51:47Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
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Sonocrystallization of Fats

2024-11-19T12:51:47Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
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Giardia as a Foodborne Pathogen

2024-11-19T12:51:47Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
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Sustainable culinary systems local foods, innovation, tourism and hospitality

2024-11-19T12:51:47Z

Author Hall, Colin Michael, 1961- Gössling, Stefan.
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Crop genetic resources as a global commons challenges in international law and governance

2024-11-19T12:51:47Z

Author Halewood, Michael, 1963- López Noriega, Isabel. Louafi, Sélim.
Preferred Shelf Number ONLINE
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The history of agriculture

2024-11-19T12:51:47Z

Author Gorlinski, Gini, editor. Gale Group.
Preferred Shelf Number ONLINE(341383.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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The science of nutrition

2024-11-19T12:51:47Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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The Ethics and Economics of Agrifood Competition

2024-11-19T12:51:47Z

Author James, Jr., Harvey S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336208.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6274-9
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B vitamins and folate chemistry, analysis, function and effects

2024-11-19T12:51:47Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
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Isoflavones chemistry, analysis, function and effects

2024-11-19T12:51:47Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343052.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094 ebrary http://site.ebrary.com/id/10640423
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The Quality of foods and beverages chemistry and technology

2024-11-19T12:51:47Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-11-19T12:51:47Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
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Gıdahattı

2024-11-19T12:51:47Z

Format: Continuing Resources Other
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Biochemistry of foods

2024-11-19T12:51:47Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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Bioethics methods, theories, domains

2024-11-19T12:51:47Z

Author Düwell, Marcus, 1962-
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Innovation in healthy and functional foods

2024-11-19T12:51:47Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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The war against counterfeit medicine my story

2024-11-19T12:51:47Z

Author Akunyili, Dora N., author. Project Muse, distributor. Project Muse.
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Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradation

2024-11-19T12:51:47Z

Author White, Wayne A.
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Biotechnological applications of microalgae biodiesel and value added products

2024-11-19T12:51:47Z

Author Bux, F. (Faizel)
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Critical infrastructure system security and resiliency

2024-11-19T12:51:47Z

Author Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
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Pedodiversity

2024-11-19T12:51:47Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Agricultural sustainability progress and prospects in crop research

2024-11-19T12:51:47Z

Author Bhullar, Gurbir S. Bhullar, Navreet K.
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Seeds of resistance, seeds of hope place and agency in the conservation of biodiversity

2024-11-19T12:51:47Z

Author Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.
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The tropics bite back culinary coups in Caribbean literature

2024-11-19T12:51:47Z

Author Loichot, Valerie, 1968- Project Muse.
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Handbook of aseptic processing and packaging

2024-11-19T12:51:47Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Microbial ecology in sustainable agroecosystems

2024-11-19T12:51:47Z

Author Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.
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Innovation in healthy and functional foods

2024-11-19T12:51:47Z

Author Ghosh, Dilip K.
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Biomass as energy source resources, systems and applications

2024-11-19T12:51:47Z

Author Dahlquist, Erik.
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Biting through the skin an Indian kitchen in America's heartland

2024-11-19T12:51:47Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
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Framing fat competing constructions in contemporary culture

2024-11-19T12:51:47Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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Animal husbandry regained the place of farm animals in sustainable agriculture

2024-11-19T12:51:47Z

Author Webster, John, 1938-
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Edible structures the basic science of what we eat

2024-11-19T12:51:47Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
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Marine nutraceuticals prospects and perspectives

2024-11-19T12:51:47Z

Author Kim, Se-Kwon.
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PCR technology current innovations

2024-11-19T12:51:47Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
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Introduction to the physical chemistry of foods

2024-11-19T12:51:47Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
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Water, agriculture and the environment in Spain can we square the circle?

2024-11-19T12:51:47Z

Author De Stefano, Lucia. Llamas, Manuel Ramn̤.
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Foodservice management fundamentals

2024-11-19T12:51:47Z

Author Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number TX911.3 .M27 R49 2013
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Introduction to the physical chemistry of foods

2024-11-19T12:51:47Z

Author Ritzoulis, Christos.
Preferred Shelf Number TX541 R58 2013
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Combating climate change an agricultural perspective

2024-11-19T12:51:47Z

Author Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.
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Wireless sensor networks a cognitive perspective

2024-11-19T12:51:47Z

Author Ibnkahla, Mohamed.
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Soils and human health

2024-11-19T12:51:47Z

Author Brevik, Eric Charles. Burgess, Lynn C.
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Green tea polyphenols nutraceuticals of modern life

2024-11-19T12:51:47Z

Author Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
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Ecosystems and human health toxicology and environmental hazards

2024-11-19T12:51:47Z

Author Philp, Richard B.
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Nontraditional security challenges in South Asia

2024-11-19T12:51:47Z

Author Bhuiya, Abbas. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Wastewater treatment advanced processes and technologies

2024-11-19T12:51:47Z

Author Rao, D. G. (Dubasi Govardhana)
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Utilization of fish waste

2024-11-19T12:51:47Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Population and community ecology of ontogenetic development

2024-11-19T12:51:47Z

Author Roos, André M. de, 1961- author. Persson, Lennart, 1948- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1r2g73
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Hidden Hunger : Gender and the Politics of Smarter Foods

2024-11-19T12:51:47Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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Gıda analizleri

2024-11-19T12:51:47Z

Author Cemeroğlu, Bekir.
Preferred Shelf Number TX541 G45 2013
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Manufacturing yogurt and fermented milks

2024-11-19T12:51:47Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
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Gıda kimyası

2024-11-19T12:51:47Z

Author Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number TX545 T39 2013
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Ice Cream

2024-11-19T12:51:47Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Mycotoxins in Foodstuffs

2024-11-19T12:51:47Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332445.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-8727-2
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Chocolate in Health and Nutrition

2024-11-19T12:51:47Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-19T12:51:47Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Novel Selenium-Mediated Rearrangements and Cyclisations

2024-11-19T12:51:47Z

Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333676.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33173-2
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Edible Oil Processing from a Patent Perspective

2024-11-19T12:51:47Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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English for Academic Research: Vocabulary Exercises

2024-11-19T12:51:47Z

Author Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331463.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4268-4
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-19T12:51:47Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2024-11-19T12:51:47Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
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Handbook on Sourdough Biotechnology

2024-11-19T12:51:47Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331769.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5425-0
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Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students

2024-11-19T12:51:47Z

Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332471.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-9126-2
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Basic Sciences in Ophthalmology Physics and Chemistry

2024-11-19T12:51:47Z

Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333548.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32261-7
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Total Diet Studies

2024-11-19T12:51:47Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Living with Water Targeting Quality in a Dynamic World

2024-11-19T12:51:47Z

Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331373.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3752-9
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Pot-Honey A legacy of stingless bees

2024-11-19T12:51:47Z

Author Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331633.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4960-7
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HACCP A Practical Approach

2024-11-19T12:51:47Z

Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331653.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5028-3
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Handbook of Clinical Nutrition and Stroke

2024-11-19T12:51:47Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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The Noble Gases as Geochemical Tracers

2024-11-19T12:51:47Z

Author Burnard, Pete. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333207.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-28836-4
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Unsaponifiable Matter in Plant Seed Oils

2024-11-19T12:51:47Z

Author Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334035.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35710-7
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

2024-11-19T12:51:47Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334159.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36260-6
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Class 1 Oxidoreductases EC 1

2024-11-19T12:51:47Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334160.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36265-1
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Class 2–3.2 Transferases, Hydrolases EC 2–3.2

2024-11-19T12:51:47Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334153.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36240-8
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336562.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0660-2
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-11-19T12:51:47Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
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Biofunktionalität der Lebensmittelinhaltsstoffe

2024-11-19T12:51:47Z

Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336952.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29374-0
Format: Electronic Resources
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Reduce child obesity : a guide for using the kid's choice program in school and at home

2024-11-19T12:51:47Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
Format: Books
Availability Health Sciences Library~1

Dry beans and pulses production, processing, and nutrition

2024-11-19T12:51:47Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118448298
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Her yönüyle gıda

2024-11-19T12:51:47Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
Format: Books
Availability Beytepe Library~2

Gıda mikrobiyolojisi

2024-11-19T12:51:47Z

Author Tayar, Mustafa. Hecer, Canan.
Preferred Shelf Number QR115 T23 2013
Format: Books
Availability Beytepe Library~2

Phosphorus An Element that could have been called Lucifer

2024-11-19T12:51:47Z

Author Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332122.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6803-5
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 2

2024-11-19T12:51:47Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-19T12:51:47Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2024-11-19T12:51:47Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-19T12:51:47Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-19T12:51:47Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
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The Power of the Terroir: the Case Study of Prosecco Wine

2024-11-19T12:51:47Z

Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332642.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0628-2
Format: Electronic Resources
Availability Online Library~1

Chemistry for Sustainable Development in Africa

2024-11-19T12:51:47Z

Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333250.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29642-0
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger

2024-11-19T12:51:47Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333781.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33950-9
Format: Electronic Resources
Availability Online Library~1

Ion-Selective Electrodes

2024-11-19T12:51:47Z

Author Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334317.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36886-8
Format: Electronic Resources
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-19T12:51:47Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: Electronic Resources
Availability Online Library~1

Nutritional and Physiological Functions of Amino Acids in Pigs

2024-11-19T12:51:47Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
Format: Electronic Resources
Availability Online Library~1

Agricultural Implications of the Fukushima Nuclear Accident

2024-11-19T12:51:47Z

Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335421.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54328-2
Format: Electronic Resources
Availability Online Library~1

Enzymatic Transformation

2024-11-19T12:51:47Z

Author Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335474.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-0873-0
Format: Electronic Resources
Availability Online Library~1

I cibi della salute Le basi chimiche di una corretta alimentazione

2024-11-19T12:51:47Z

Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335535.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-2026-9
Format: Electronic Resources
Availability Online Library~1

Le culture del cibo Salute e nutrizione, tradizioni, emozioni

2024-11-19T12:51:47Z

Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335640.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5447-9
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits

2024-11-19T12:51:47Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336023.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5628-1
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

2024-11-19T12:51:47Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336031.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5653-3
Format: Electronic Resources
Availability Online Library~1

Interrelations between Essential Metal Ions and Human Diseases

2024-11-19T12:51:47Z

Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336364.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-7500-8
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-11-19T12:51:47Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
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Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2024-11-19T12:51:47Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
Format: Books
Availability Beytepe Library~1

Cyclic β-Glucans from Microorganisms Production, Properties and Applications

2024-11-19T12:51:47Z

Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333646.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32995-1
Format: Electronic Resources
Availability Online Library~1

GAPDH: Biological Properties and Diversity

2024-11-19T12:51:47Z

Author Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335806.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-4716-6
Format: Electronic Resources
Availability Online Library~1

Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

2024-11-19T12:51:47Z

Author Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335949.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5332-7
Format: Electronic Resources
Availability Online Library~1

Nutrition, functional and sensory properties of foods

2024-11-19T12:51:47Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Electronic Resources
Availability Online Library~1

Guide to foodborne pathogens

2024-11-19T12:51:47Z

Author Labbé, Ronald G., 1946- García, Santos, 1961-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-11-19T12:51:47Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
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Nutritional epidemiology

2024-11-19T12:51:47Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: Electronic Resources
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Küresel gıda düzeni : kriz derinleşirken

2024-11-19T12:51:47Z

Author Koç, Mustafa.
Preferred Shelf Number HD9000.5 K63 2013
Format: Books
Availability Beytepe Library~1