Search Results for Food - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T12:51:47Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Sustainable Food Production ent://SD_ILS/0/SD_ILS:331866 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Christou, Paul. editor.&#160;Savin, Roxana. editor.&#160;Costa-Pierce, Barry A. editor.&#160;Misztal, Ignacy. editor.&#160;Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number&#160;ONLINE(331866.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable food processing ent://SD_ILS/0/SD_ILS:424404 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Norton, Tomas.&#160;Tiwari, Brijesh K.&#160;Holden, Nick.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Packaging for food preservation ent://SD_ILS/0/SD_ILS:317022 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Del Nobile, Matteo Alessandro.&#160;Conte, Amalia.<br/>Preferred Shelf Number&#160;TP374 D45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> NEHA professional food manager ent://SD_ILS/0/SD_ILS:358419 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;National Environmental Health Association.<br/>Preferred Shelf Number&#160;TP373.6 N44 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Packaging for Food Preservation ent://SD_ILS/0/SD_ILS:332324 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Del Nobile, Matteo Alessandro. author.&#160;Conte, Amalia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332324.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Improving import food safety ent://SD_ILS/0/SD_ILS:305246 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Zach, Lorna.&#160;Ellefson, Wayne.&#160;Sullivan, Darryl M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a> ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a> ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Chemometrics in food chemistry ent://SD_ILS/0/SD_ILS:306733 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Marini, Federico.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant engineering systems ent://SD_ILS/0/SD_ILS:288086 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Robberts, Theunis C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of food toxicology ent://SD_ILS/0/SD_ILS:312859 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;P&uuml;ssa, T&otilde;nu, author.<br/>Preferred Shelf Number&#160;ONLINE(312859.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advancing medicine with food and nutrients ent://SD_ILS/0/SD_ILS:275628 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Kohlstadt, Ingrid.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887745">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in food science and nutrition ent://SD_ILS/0/SD_ILS:317018 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Pripp, Are Hugo.<br/>Preferred Shelf Number&#160;TX367 P75 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food in the Internet Age ent://SD_ILS/0/SD_ILS:332877 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Aspray, William. author.&#160;Royer, George. author.&#160;Ocepek, Melissa G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332877.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> NMR spectroscopy in food analysis ent://SD_ILS/0/SD_ILS:279563 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Spyros, Apostolos.&#160;Dais, Photis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermentation processes engineering in the food industry ent://SD_ILS/0/SD_ILS:291670 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Soccol, Carlos Ricardo.&#160;Pandey, Ashok.&#160;Larroche, Christian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The politics of land and food scarcity ent://SD_ILS/0/SD_ILS:259546 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;De Castro, Paolo, 1958-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology : fundamentals and frontiers ent://SD_ILS/0/SD_ILS:269843 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Doyle, Michael P.&#160;Buchanan, Robert, 1946-<br/>Preferred Shelf Number&#160;QR115 F654 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food irradiation research and technology ent://SD_ILS/0/SD_ILS:305183 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Fan, Xuetong.&#160;Sommers, Christopher H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dictionary of food compounds with CD-ROM ent://SD_ILS/0/SD_ILS:287875 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Yannai, Shmuel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420083521">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and culture a reader ent://SD_ILS/0/SD_ILS:261531 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Counihan, Carole, 1948-&#160;Van Esterik, Penny.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging : principles and practice ent://SD_ILS/0/SD_ILS:268780 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Robertson, Gordon L.<br/>Preferred Shelf Number&#160;TP374 R63 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating together food, friendship, and inequality ent://SD_ILS/0/SD_ILS:241069 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Julier, Alice P.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology Fundamentals and Frontiers ent://SD_ILS/0/SD_ILS:312976 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Doyle, Michael P., editor of compilation.&#160;Buchanan, Robert, 1946- editor of compilation.&#160;American Society for Microbiology, contributor.<br/>Preferred Shelf Number&#160;ONLINE(312976.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid oxidation : challenges in food systems ent://SD_ILS/0/SD_ILS:312941 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Logan, Amy, 1977-&#160;Nienaber, Uwe, 1962-&#160;Pan, Xiangqing, 1970-<br/>Preferred Shelf Number&#160;ONLINE(312941.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential guide to food additives ent://SD_ILS/0/SD_ILS:312975 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Saltmarsh, Michael.<br/>Preferred Shelf Number&#160;ONLINE(312975.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Factory Design ent://SD_ILS/0/SD_ILS:332289 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Baker, Christopher G. J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332289.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Fluid Dynamics Applications in Food Processing ent://SD_ILS/0/SD_ILS:332378 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Anandharamakrishnan, C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332378.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Process Engineering Research and Applications ent://SD_ILS/0/SD_ILS:332365 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Yanniotis, Stavros. editor.&#160;Taoukis, Petros. editor.&#160;Stoforos, Nikolaos G. editor.&#160;Karathanos, Vaios T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332365.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; drink good manufacturing practice : a guide to its responsible management ent://SD_ILS/0/SD_ILS:299398 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Manning, Louise, editor.&#160;Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a> ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:145287 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food service manual for health care institutions ent://SD_ILS/0/SD_ILS:268036 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Puckett, Ruby P.<br/>Preferred Shelf Number&#160;WX 168 P977 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Eating anxiety the perils of food politics ent://SD_ILS/0/SD_ILS:277205 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lavin, Chad, 1972-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:306392 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growing your own food in Hong Kong ent://SD_ILS/0/SD_ILS:276825 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Van Langenberg, Arthur, author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789629969134/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; drink : good manufacturing practice : a guide to its responsible management. ent://SD_ILS/0/SD_ILS:269845 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Manning, Louise, editor.<br/>Preferred Shelf Number&#160;TP369.G7 F66 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eating Asian America a food studies reader ent://SD_ILS/0/SD_ILS:240747 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ku, Robert Ji-Song.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. 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B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Magnetic resonance in food science : food for thought ent://SD_ILS/0/SD_ILS:343124 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Duynhoven, John van, editor.&#160;Belton, Peter S., editor.&#160;Webb, G.A., editor.&#160;Van As, Henk, editor.&#160;International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number&#160;ONLINE(343124.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioactive food as dietary interventions for liver and gastrointestinal disease ent://SD_ILS/0/SD_ILS:145163 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:145168 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for the aging population ent://SD_ILS/0/SD_ILS:145207 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for cardiovascular disease ent://SD_ILS/0/SD_ILS:145178 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodomics : advanced mass spectrometry in modern food science and nutrition ent://SD_ILS/0/SD_ILS:267993 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Cifuentes, Alejandro,<br/>Preferred Shelf Number&#160;TX547 F66 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food safety : the science of keeping food safe ent://SD_ILS/0/SD_ILS:268871 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Shaw, Ian.<br/>Preferred Shelf Number&#160;TX531 S58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The larder food studies methods from the American South ent://SD_ILS/0/SD_ILS:277137 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ownby, Ted, editor.&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.&#160;Edge, John T., editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scribes of gastronomy representations of food and drink in imperial Chinese literature ent://SD_ILS/0/SD_ILS:277790 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Tang, Siufu, editor.&#160;Yue, Isaac, editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower ent://SD_ILS/0/SD_ILS:290922 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Resh, Howard M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439878699">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological examination methods of food and water a laboratory manual ent://SD_ILS/0/SD_ILS:290985 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Silva, Neusely da.&#160;Dender, Paul van, -2012.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:306393 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Italian American table food, family, and community in New York City ent://SD_ILS/0/SD_ILS:277748 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Cinotto, Simone.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780252095016/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Successful agricultural innovation in emerging economies new genetic technologies for global food production ent://SD_ILS/0/SD_ILS:279523 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Bennett, David J.&#160;Jennings, Richard C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Corn meets maize : food movements and markets in Mexico ent://SD_ILS/0/SD_ILS:280778 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Baker, Lauren, 1971- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Creating a common table in twentieth-century Argentina Do&ntilde;a Petrona, women, and food ent://SD_ILS/0/SD_ILS:240829 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Pite, Rebekah E.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Puerto Rico a history of food, culture, and identity ent://SD_ILS/0/SD_ILS:240994 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ortiz Cuadra, Cruz M.&#160;Davidson, Russ, translator.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of land and water grabs in Africa foreign direct investment and food and water security ent://SD_ILS/0/SD_ILS:260672 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Allan, J. A. (John Anthony)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203110942">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water management, food security and sustainable agriculture in developing countries ent://SD_ILS/0/SD_ILS:261499 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Dinesh Kumar, M.&#160;Sivamohan, M. V. K.&#160;Bassi, Nitin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203104873">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Canola and rapeseed production, processing, food quality, and nutrition ent://SD_ILS/0/SD_ILS:286270 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Thiyam-Hollaender, Usha.&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Matth&#361;s, Bertrand.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation design, maintenance, and good manufacturing practices ent://SD_ILS/0/SD_ILS:287190 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Cramer, Michael M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future ent://SD_ILS/0/SD_ILS:277665 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Albala, Ken, 1964- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues ent://SD_ILS/0/SD_ILS:290038 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Silvestre, Clara.&#160;Cimmino, Sossio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. 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editor.&#160;Pollmann, Olaf. editor.&#160;Kissinger, Gabrielle. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336310.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Real-time PCR in food science : current technology and applications ent://SD_ILS/0/SD_ILS:354417 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Rodr&iacute;guez-L&aacute;zaro, David.<br/>Preferred Shelf Number&#160;QP606.D46 R443 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities ent://SD_ILS/0/SD_ILS:334065 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Mackenzie, John S. editor.&#160;Jeggo, Martyn. editor.&#160;Daszak, Peter. editor.&#160;Richt, Juergen A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334065.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consumer attitudes to food quality products Emphasis on Southern Europe ent://SD_ILS/0/SD_ILS:335686 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Klop&#269;i&#269;, Marija. editor.&#160;Kuipers, Abele. editor.&#160;Hocquette, Jean-Fran&ccedil;ois. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335686.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Renewing innovation systems in agriculture and food How to go towards more 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2024-11-19T12:51:47Z Author&#160;Lytton, Timothy D., 1965-<br/>Preferred Shelf Number&#160;HD9005 L98 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kosher private regulation in the age of industrial food ent://SD_ILS/0/SD_ILS:354367 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lytton, Timothy D.,<br/>Format:&#160;Books<br/>Availability&#160;~0<br/> Food co-ops in America : communities, consumption, and economic democracy ent://SD_ILS/0/SD_ILS:377183 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manuale di microbiologia predittiva Concetti e strumenti per l&rsquo;ecologia microbica quantitativa ent://SD_ILS/0/SD_ILS:335630 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Gardini, Fausto. editor.&#160;Parente, Eugenio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335630.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:269925 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Gregoire, Mary B.<br/>Preferred Shelf Number&#160;TX911.3.M27 S69 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microwave-assisted Extraction for Bioactive Compounds Theory and Practice ent://SD_ILS/0/SD_ILS:331597 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Chemat, Farid. editor.&#160;Cravotto, Giancarlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331597.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic agriculture for sustainable livelihoods ent://SD_ILS/0/SD_ILS:258923 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Halberg, Niels.&#160;M&uuml;ller, Adrian F., 1971-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203128480">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Laboratory exercises for sensory evaluation ent://SD_ILS/0/SD_ILS:317025 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lawless, Harry T.<br/>Preferred Shelf Number&#160;TX546 L379 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory Exercises for Sensory Evaluation ent://SD_ILS/0/SD_ILS:331844 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lawless, Harry T. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331844.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in dairy ingredients ent://SD_ILS/0/SD_ILS:305228 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Smithers, Geoffrey W.&#160;Augustin, M. 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href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Predictive Microbiology in Foods ent://SD_ILS/0/SD_ILS:331795 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Perez-Rodriguez, Fernando. author.&#160;Valero, Antonio. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331795.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Supplement Regulation in the United States ent://SD_ILS/0/SD_ILS:332871 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Wallace, Taylor C. author.&#160;MacKay, Douglas. author.&#160;Al-Mondhiry, Rend. author.&#160;Nguyen, Haiuyen. author.&#160;Griffiths, James C. author.<br/>Preferred Shelf Number&#160;ONLINE(332871.1)<br/>Electronic 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view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crop genetic resources as a global commons challenges in international law and governance ent://SD_ILS/0/SD_ILS:264302 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Halewood, Michael, 1963-&#160;L&oacute;pez Noriega, Isabel.&#160;Louafi, S&eacute;lim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849776813">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The history of agriculture ent://SD_ILS/0/SD_ILS:341383 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Gorlinski, Gini, editor.&#160;Gale Group.<br/>Preferred Shelf Number&#160;ONLINE(341383.1)<br/>Electronic Access&#160;<a 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Click here to access</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Ethics and Economics of Agrifood Competition ent://SD_ILS/0/SD_ILS:336208 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;James, Jr., Harvey S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336208.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> B vitamins and folate chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343027 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343027.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a> ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Isoflavones chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343052 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343052.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735094">http://dx.doi.org/10.1039/9781849735094</a> ebrary <a href="http://site.ebrary.com/id/10640423">http://site.ebrary.com/id/10640423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:145171 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioethics methods, theories, domains ent://SD_ILS/0/SD_ILS:259541 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;D&uuml;well, Marcus, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203084205">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:268804 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP370 I566 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The war against counterfeit medicine my story ent://SD_ILS/0/SD_ILS:277250 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Akunyili, Dora N., author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789788431565/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosequestration and ecological diversity mitigating and adapting to climate change and environmental degradation ent://SD_ILS/0/SD_ILS:291648 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;White, Wayne A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439853689">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological applications of microalgae biodiesel and value added products ent://SD_ILS/0/SD_ILS:291725 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Bux, F. (Faizel)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical infrastructure system security and resiliency ent://SD_ILS/0/SD_ILS:291727 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Biringer, Betty E., 1952-&#160;Vugrin, Eric D.&#160;Warren, Drake E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466557512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pedodiversity ent://SD_ILS/0/SD_ILS:291742 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ib&#281;&#768;z Estv&#780;ez, Juan Jos.&#780;&#160;Bockheim, James G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. 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(Virginia Dimasuay), 1954- editor of compilation.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The tropics bite back culinary coups in Caribbean literature ent://SD_ILS/0/SD_ILS:277615 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Loichot, Valerie, 1968-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of aseptic processing and packaging ent://SD_ILS/0/SD_ILS:285130 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;David, Jairus R. D.&#160;Graves, Ralph H.&#160;Szemplenski, Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology in sustainable agroecosystems ent://SD_ILS/0/SD_ILS:288057 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Cheeke, Tanya E.&#160;Coleman, David C., 1938-&#160;Wall, Diana H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:288075 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass as energy source resources, systems and applications ent://SD_ILS/0/SD_ILS:288210 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Dahlquist, Erik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203120255">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water, agriculture and the environment in Spain can we square the circle? ent://SD_ILS/0/SD_ILS:287299 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;De Stefano, Lucia.&#160;Llamas, Manuel Ramn&#804;.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodservice management fundamentals ent://SD_ILS/0/SD_ILS:248357 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Reynolds, Dennis E.&#160;Mcclusky, Kathy.<br/>Preferred Shelf Number&#160;TX911.3 .M27 R49 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:270045 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ritzoulis, Christos.<br/>Preferred Shelf Number&#160;TX541 R58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Combating climate change an agricultural perspective ent://SD_ILS/0/SD_ILS:285387 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Kang, Manjit S., editor of compilation.&#160;Banga, S. S. 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2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Haller, Dirk. editor.&#160;Rimbach, Gerald. editor.&#160;Grune, Tilman. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336952.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reduce child obesity : a guide for using the kid's choice program in school and at home ent://SD_ILS/0/SD_ILS:358701 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Hendy, Helen, author.&#160;Williams, Keith E., author.&#160;Camise, Thomas, author.<br/>Preferred Shelf Number&#160;WS 115 H493 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dry beans and pulses production, processing, and nutrition ent://SD_ILS/0/SD_ILS:305229 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Siddiq, Muhammad, 1957-&#160;Uebersax, Mark 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Author&#160;Tomasi, Diego. author.&#160;Gaiotti, Federica. author.&#160;Jones, Gregory V. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332642.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0628-2">http://dx.doi.org/10.1007/978-3-0348-0628-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry for Sustainable Development in Africa ent://SD_ILS/0/SD_ILS:333250 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Gurib-Fakim, Ameenah. editor.&#160;Eloff, Jacobus Nicolaas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333250.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hidden Hunger ent://SD_ILS/0/SD_ILS:333781 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Biesalski, Hans 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K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336031.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interrelations between Essential Metal Ions and Human Diseases ent://SD_ILS/0/SD_ILS:336364 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Sigel, Astrid. editor.&#160;Sigel, Helmut. editor.&#160;Sigel, Roland K.O. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336364.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lexikon der pflanzlichen Fette und &Ouml;le ent://SD_ILS/0/SD_ILS:338246 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Krist, Sabine. author.&#160;SpringerLink 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foodborne pathogens ent://SD_ILS/0/SD_ILS:424376 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Labb&eacute;, Ronald G., 1946-&#160;Garc&iacute;a, Santos, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118684856">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fed-batch cultures : principles and applications of semi-batch bioreactors ent://SD_ILS/0/SD_ILS:506330 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Lim, Henry C., 1935- author.&#160;Shin, Hwa Sung, 1974- author.<br/>Preferred Shelf Number&#160;TP248.25 .B55 L56 2013<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional epidemiology ent://SD_ILS/0/SD_ILS:512446 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Willett, Walter.<br/>Preferred Shelf Number&#160;RA645 .N87 W54 2013<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> K&uuml;resel g&#305;da d&uuml;zeni : kriz derinle&#351;irken ent://SD_ILS/0/SD_ILS:512533 2024-11-19T12:51:47Z 2024-11-19T12:51:47Z Author&#160;Ko&ccedil;, Mustafa.<br/>Preferred Shelf Number&#160;HD9000.5 K63 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>