Search Results for Food - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300$0026isd$003dtrue? 2024-12-11T16:56:18Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:338578 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Ray, Bibek, author.&#160;Bhunia, Arun K., author.<br/>Preferred Shelf Number&#160;QR115 R39 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:342744 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Tham, Wilhelm, editor of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342744.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Encyclopedia of food safety ent://SD_ILS/0/SD_ILS:356113 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Motarjemi, Yasmine, editor, author.&#160;Moy, Gerald, editor, author.&#160;Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number&#160;ONLINE(356113.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fats in food technology ent://SD_ILS/0/SD_ILS:341783 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Rajah, Kanes K., editor.<br/>Preferred Shelf Number&#160;ONLINE(341783.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemistry of food ent://SD_ILS/0/SD_ILS:357670 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Vel&iacute;&scaron;ek, Jan, 1946-<br/>Preferred Shelf Number&#160;TP372.5 V4513 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Methods in food analysis ent://SD_ILS/0/SD_ILS:357118 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Cruz, Rui M. S., editor of compilation.&#160;Khmelinskii, Igor, editor of compilation.&#160;Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357118.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering handbook. Food process engineering ent://SD_ILS/0/SD_ILS:364775 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Varzakas, Theodoros.&#160;Tzia, Constantina.<br/>Preferred Shelf Number&#160;TP370 F5673 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering aspects of food biotechnology ent://SD_ILS/0/SD_ILS:342864 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Teixeira, Jos&eacute; A. (Jos&eacute; Ant&oacute;nio), 1957- editor of compilation.&#160;Vicente, Ant&oacute;nio A., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342864.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Ohmic heating in food processing ent://SD_ILS/0/SD_ILS:357136 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Ramaswamy, Hosahalli S., editor of compilation.&#160;Marcotte, Michelle, editor of compilation.&#160;Sastry, Sudhir Kartikeya, 1952- editor of compilation.&#160;Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357136.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:355599 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE(355599.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of nutrition and food ent://SD_ILS/0/SD_ILS:288188 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Berdanier, Carolyn D., editor of compilation.&#160;Dwyer, Johanna T., editor of compilation.&#160;Heber, David, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy : practical diagnosis and management ent://SD_ILS/0/SD_ILS:291746 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oligosaccharides : production, analysis and bioactivity ent://SD_ILS/0/SD_ILS:341817 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Moreno, F. Javier, editor.&#160;Sanz, Mar&iacute;a Luz, editor.<br/>Preferred Shelf Number&#160;ONLINE(341817.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture design and optimization ent://SD_ILS/0/SD_ILS:341756 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Dar, Yadunandan, editor.&#160;Light, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE(341756.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global food legislation : an overview ent://SD_ILS/0/SD_ILS:342224 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Kirchsteiger-Meier, Evelyn, editor.&#160;Baumgartner, Tobias, editor.<br/>Preferred Shelf Number&#160;ONLINE(342224.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security in the Middle East ent://SD_ILS/0/SD_ILS:355099 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Babar, Zahra,&#160;Mirgani, Suzi,&#160;Georgetown University. Center for International and Regional Studies, associated with work.<br/>Preferred Shelf Number&#160;HD9018.M54 F66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food structures, digestion and health ent://SD_ILS/0/SD_ILS:355883 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Boland, Mike.&#160;Golding, Matt.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE(355883.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global food security and supply ent://SD_ILS/0/SD_ILS:341677 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Martindale, Wayne, 1965-<br/>Preferred Shelf Number&#160;ONLINE(341677.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:341879 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Clark, Stephanie, 1968- editor.&#160;Jung, Stephanie, editor.&#160;Lamsal, Buddhi, editor.<br/>Preferred Shelf Number&#160;ONLINE(341879.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food history reader : primary sources ent://SD_ILS/0/SD_ILS:354769 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Albala, Ken, 1964.<br/>Preferred Shelf Number&#160;TX353 F636 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food allergy : practical diagnosis and management ent://SD_ILS/0/SD_ILS:310806 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Sicherer, Scott H., editor.<br/>Preferred Shelf Number&#160;WD 310 F686 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to advanced food process engineering ent://SD_ILS/0/SD_ILS:357079 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE(357079.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Preferred Shelf Number&#160;HD9000.5 G66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Everyone eats understanding food and culture ent://SD_ILS/0/SD_ILS:322720 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Anderson, E. N., 1941- author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322720.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and agricultural wastewater utilization and treatment ent://SD_ILS/0/SD_ILS:341513 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Liu, Sean X., author.<br/>Preferred Shelf Number&#160;ONLINE(341513.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118353967">http://dx.doi.org/10.1002/9781118353967</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food preservation and microbial assessment techniques ent://SD_ILS/0/SD_ILS:356344 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356344.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Post harvest technology and food process engineering ent://SD_ILS/0/SD_ILS:342708 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Chakraverty, Amalendu.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE(342708.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:356655 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number&#160;ONLINE(356655.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : natural fibers in food and nutrition ent://SD_ILS/0/SD_ILS:356670 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;ONLINE(356670.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, farms, and community exploring food systems ent://SD_ILS/0/SD_ILS:324380 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Chase, Lisa, author.&#160;Grubinger, Vernon P., 1957- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324380.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Diversity and Biotechnology in Food Security ent://SD_ILS/0/SD_ILS:488381 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Kharwar, R.N. editor.&#160;Upadhyay, R.S. editor.&#160;Dubey, N.K. editor.&#160;Raghuwanshi, Richa. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy : adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:424430 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Metcalfe, Dean D., editor.&#160;Sampson, Hugh A., editor.&#160;Simon, Ronald A., editor.&#160;Lack, Gideon, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. 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Center for the Study of Southern Culture, issuing body.&#160;Southern Foodways Alliance, issuing body.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322803.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> India's organic farming revolution what it means for our global food system ent://SD_ILS/0/SD_ILS:323348 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Thottathil, Sapna E., 1982-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323348.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781609383015/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food in time and place the American Historical Association companion to food history ent://SD_ILS/0/SD_ILS:324042 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Albala, Ken, 1964-, editor.&#160;Chaplin, Joyce E., editor.&#160;Freedman, Paul H., 1949-, editor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324042.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905 ent://SD_ILS/0/SD_ILS:324285 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Dolan, Kathryn Cornell.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324285.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breadlines knee deep in wheat food assistance in the great depression ent://SD_ILS/0/SD_ILS:324305 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Poppendieck, Janet, author.&#160;Nestle, 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Author&#160;Gurib-Fakim, Ameenah, editor.<br/>Preferred Shelf Number&#160;ONLINE(341550.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118460566">http://dx.doi.org/10.1002/9781118460566</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced materials for agriculture, food, and environmental safety ent://SD_ILS/0/SD_ILS:341767 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Tiwari, Ashutosh, 1978- editor.&#160;Syvajarvi, Mikael, editor.<br/>Preferred Shelf Number&#160;ONLINE(341767.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a> ebrary <a href="http://site.ebrary.com/id/10908319">http://site.ebrary.com/id/10908319</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format:&#160;Electronic 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(David Alexander), 1975- editor of compilation.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323830.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano- and microencapsulation for foods ent://SD_ILS/0/SD_ILS:341496 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number&#160;ONLINE(341496.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olive oil sensory science ent://SD_ILS/0/SD_ILS:341506 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Monteleone, Erminio, editor.&#160;Langstaff, Susan, editor.<br/>Preferred Shelf Number&#160;ONLINE(341506.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a> ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oats nutrition and technology ent://SD_ILS/0/SD_ILS:341514 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Chu, Yi-Fang, editor.<br/>Preferred Shelf Number&#160;ONLINE(341514.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria : biodiversity and taxonomy ent://SD_ILS/0/SD_ILS:341654 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Holzapfel, W. 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F., editor.<br/>Preferred Shelf Number&#160;ONLINE(341766.1)<br/>Electronic Access&#160;<a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a> ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a> Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:356351 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Rao, M. A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Preferred Shelf Number&#160;ONLINE(356351.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel techniques in sensory characterization and consumer profiling ent://SD_ILS/0/SD_ILS:356609 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Varela Tomasco, Paula, editor.&#160;Ares, Gaston, editor.<br/>Preferred Shelf Number&#160;ONLINE(356609.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Governing nano foods : principles-based responsive regulation ent://SD_ILS/0/SD_ILS:356050 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number&#160;ONLINE(356050.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements ent://SD_ILS/0/SD_ILS:363766 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Sharon, Michael.<br/>Preferred Shelf Number&#160;QP141 S56 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cocoa : all about it ent://SD_ILS/0/SD_ILS:364152 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Cadbury, Richard, 1835-1899, author.<br/>Preferred Shelf Number&#160;SB267 C33 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemekte tarih var : yemek k&uuml;lt&uuml;r&uuml; ve tarihc&#803;ili&#287;i ent://SD_ILS/0/SD_ILS:378552 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Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074">http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118837283">http://dx.doi.org/10.1002/9781118837283</a> MyiLibrary <a href="http://www.myilibrary.com?id=580367">http://www.myilibrary.com?id=580367</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=63752">http://www.books24x7.com/marc.asp?bookid=63752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate change and human development ent://SD_ILS/0/SD_ILS:354460 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Reid, Hannah.<br/>Preferred Shelf Number&#160;QC903.2.D44 R45 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Profesyonel mutfaklar : planlama, tasar&#305;m, ekipman ent://SD_ILS/0/SD_ILS:361011 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Rohatsch, Manfred.&#160;&Ouml;z&uuml;kan, B&uuml;lent.&#160;Karame&#351;eo&#287;lu, Deniz.&#160;&Ouml;zcan, Filiz.<br/>Preferred Shelf Number&#160;TX912 P761 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toplumun McDonaldla&#351;t&#305;r&#305;lmas&#305; : &ccedil;a&#287;da&#351; toplum ya&#351;am&#305;n&#305;n de&#287;i&#351;en karekteri &uuml;zerine bir inceleme ent://SD_ILS/0/SD_ILS:315170 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Ritzer, George.&#160;Kaya, &#350;en S&uuml;er.<br/>Preferred Shelf Number&#160;HM131 R58 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Horticulture: Plants for People and Places, Volume 1 Production Horticulture ent://SD_ILS/0/SD_ILS:487794 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Dixon, Geoffrey R. editor.&#160;Aldous, David E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Fundamentals and Practice ent://SD_ILS/0/SD_ILS:489559 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Zhang, Heping. editor.&#160;Cai, Yimin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A'dan Z'ye g&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:311318 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Tayfur, Muhittin<br/>Preferred Shelf Number&#160;TX553.A3 G53 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da bilimi ve teknolojisi ent://SD_ILS/0/SD_ILS:311341 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Akbulut, Necati&#160;Karag&ouml;zl&uuml;, Cem<br/>Preferred Shelf Number&#160;TP370<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Evliya &Ccedil;elebi Seyahatnamesi'nde yemek k&uuml;lt&uuml;r&uuml; : yorumlar ve sistematik dizin ent://SD_ILS/0/SD_ILS:316990 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Yerasimos, Marianna<br/>Preferred Shelf Number&#160;PN 56 F59 Y47 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ethical eating in the postsocialist and socialist world ent://SD_ILS/0/SD_ILS:322352 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Klein, Jakob.&#160;Jung, Yuson.&#160;Caldwell, Melissa L., 1969-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322352.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Our sacred ma&iacute;z is our mother indigeneity and 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editor.&#160;Burrowes, Jerrilynn D. editor.&#160;Chertow, Glenn M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Horticulture: Plants for People and Places, Volume 3 Social Horticulture ent://SD_ILS/0/SD_ILS:487995 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Dixon, Geoffrey R. editor.&#160;Aldous, David E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid Hydroperoxide-Derived Modification of Biomolecules ent://SD_ILS/0/SD_ILS:488057 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Kato, Yoji. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7920-4">https://doi.org/10.1007/978-94-007-7920-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fructose, High Fructose Corn Syrup, Sucrose and Health ent://SD_ILS/0/SD_ILS:488468 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Rippe, James M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles ent://SD_ILS/0/SD_ILS:488736 2024-12-11T16:56:18Z 2024-12-11T16:56:18Z Author&#160;Nirschl, Hermann. editor.&#160;Keller, Karsten. editor.&#160;SpringerLink (Online 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