Search Results for Food - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-02T22:30:44ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:3427442024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Encyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fats in food technologyent://SD_ILS/0/SD_ILS:3417832024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Rajah, Kanes K., editor.<br/>Preferred Shelf Number ONLINE(341783.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:3571182024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:3428642024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Preferred Shelf Number ONLINE(342864.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oligosaccharides : production, analysis and bioactivityent://SD_ILS/0/SD_ILS:3418172024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Preferred Shelf Number ONLINE(341817.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in the Middle Eastent://SD_ILS/0/SD_ILS:3550992024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.<br/>Preferred Shelf Number HD9018.M54 F66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture design and optimizationent://SD_ILS/0/SD_ILS:3417562024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Preferred Shelf Number ONLINE(341756.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3418792024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.<br/>Preferred Shelf Number ONLINE(341879.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Global food legislation : an overviewent://SD_ILS/0/SD_ILS:3422242024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.<br/>Preferred Shelf Number ONLINE(342224.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number ONLINE(357079.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Sicherer, Scott H., editor.<br/>Preferred Shelf Number WD 310 F686 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and agricultural wastewater utilization and treatmentent://SD_ILS/0/SD_ILS:3415132024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Liu, Sean X., author.<br/>Preferred Shelf Number ONLINE(341513.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118353967">http://dx.doi.org/10.1002/9781118353967</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number ONLINE(356344.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:3566552024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number ONLINE(356655.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number ONLINE(356670.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Diversity and Biotechnology in Food Securityent://SD_ILS/0/SD_ILS:4883812024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:3427082024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Chakraverty, Amalendu. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE(342708.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE(355947.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and human developmentent://SD_ILS/0/SD_ILS:3544602024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Reid, Hannah.<br/>Preferred Shelf Number QC903.2.D44 R45 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512024-12-02T22:30:44Z2024-12-02T22:30:44ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number ONLINE(356351.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118837283">http://dx.doi.org/10.1002/9781118837283</a>
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