Search Results for Food - Narrowed by: 2014

Food technology.

2024-12-02T20:32:44Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-12-02T20:32:44Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Fundamental food microbiology

2024-12-02T20:32:44Z

Author Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number QR115 R39 2014
Format: Books
Availability Beytepe Library~1

Texture in food

2024-12-02T20:32:44Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food associated pathogens

2024-12-02T20:32:44Z

Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number ONLINE(342744.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-12-02T20:32:44Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-12-02T20:32:44Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-12-02T20:32:44Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Encyclopedia of food safety

2024-12-02T20:32:44Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
Availability Online Library~1

The chemistry of food

2024-12-02T20:32:44Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
Format: Books
Availability Beytepe Library~1

Fats in food technology

2024-12-02T20:32:44Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-12-02T20:32:44Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Methods in food analysis

2024-12-02T20:32:44Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook. Food process engineering

2024-12-02T20:32:44Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-12-02T20:32:44Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Introduction to food process engineering

2024-12-02T20:32:44Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Engineering aspects of food biotechnology

2024-12-02T20:32:44Z

Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number ONLINE(342864.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-12-02T20:32:44Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Emerging technologies for food processing

2024-12-02T20:32:44Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: Electronic Resources
Availability Online Library~1

Ohmic heating in food processing

2024-12-02T20:32:44Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Reviews in food and nutrition toxicity

2024-12-02T20:32:44Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-12-02T20:32:44Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Handbook of nutrition and food

2024-12-02T20:32:44Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Everyone eats understanding food and culture

2024-12-02T20:32:44Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food allergy : practical diagnosis and management

2024-12-02T20:32:44Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food oligosaccharides : production, analysis and bioactivity

2024-12-02T20:32:44Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
Availability Online Library~1

Food security in the Middle East

2024-12-02T20:32:44Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
Format: Books
Availability Beytepe Library~1

Food structures, digestion and health

2024-12-02T20:32:44Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

Global food security and supply

2024-12-02T20:32:44Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

Food texture design and optimization

2024-12-02T20:32:44Z

Author Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number ONLINE(341756.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118765616
Format: Electronic Resources
Availability Online Library~1

Food processing : principles and applications

2024-12-02T20:32:44Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
Format: Electronic Resources
Availability Online Library~1

The food history reader : primary sources

2024-12-02T20:32:44Z

Author Albala, Ken, 1964.
Preferred Shelf Number TX353 F636 2014
Format: Books
Availability Beytepe Library~1

Global food legislation : an overview

2024-12-02T20:32:44Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
Format: Electronic Resources
Availability Online Library~1

Introduction to advanced food process engineering

2024-12-02T20:32:44Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Refashioning nature : food, ecology, and culture

2024-12-02T20:32:44Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Food allergy : practical diagnosis and management

2024-12-02T20:32:44Z

Author Sicherer, Scott H., editor.
Preferred Shelf Number WD 310 F686 2014
Format: Books
Availability Health Sciences Library~1

Perspectives in world food and agriculture, 2004

2024-12-02T20:32:44Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-12-02T20:32:44Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Hygiene in food processing : principles and practice

2024-12-02T20:32:44Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-12-02T20:32:44Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food, farms, and community exploring food systems

2024-12-02T20:32:44Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food and agricultural wastewater utilization and treatment

2024-12-02T20:32:44Z

Author Liu, Sean X., author.
Preferred Shelf Number ONLINE(341513.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118353967
Format: Electronic Resources
Availability Online Library~1

Novel food preservation and microbial assessment techniques

2024-12-02T20:32:44Z

Author Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number ONLINE(356344.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2024-12-02T20:32:44Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1

Polysaccharides : natural fibers in food and nutrition

2024-12-02T20:32:44Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number ONLINE(356670.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbial Diversity and Biotechnology in Food Security

2024-12-02T20:32:44Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
Format: Electronic Resources
Availability Online Library~1

Post harvest technology and food process engineering

2024-12-02T20:32:44Z

Author Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number ONLINE(342708.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food allergy : adverse reactions to foods and food additives

2024-12-02T20:32:44Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-12-02T20:32:44Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food oxidants and antioxidants chemical, biological, and functional properties

2024-12-02T20:32:44Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The untold history of ramen how political crisis in Japan spawned a global food craze

2024-12-02T20:32:44Z

Author Solt, George, 1978- Project Muse.
Preferred Shelf Number ONLINE(322349.1)
Electronic Access Full text available:
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-12-02T20:32:44Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-12-02T20:32:44Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-12-02T20:32:44Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-12-02T20:32:44Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
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Electron beam pasteurization and complementary food processing technologies

2024-12-02T20:32:44Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2024-12-02T20:32:44Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

2 th International congress of food technology abstract book : 03-05 November.

2024-12-02T20:32:44Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-12-02T20:32:44Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-12-02T20:32:44Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

2024-12-02T20:32:44Z

Author Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number ONLINE(322117.1)
Electronic Access Full text available:
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-12-02T20:32:44Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
Electronic Access Full text available:
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India's organic farming revolution what it means for our global food system

2024-12-02T20:32:44Z

Author Thottathil, Sapna E., 1982- Project Muse.
Preferred Shelf Number ONLINE(323348.1)
Electronic Access Full text available:
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Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905

2024-12-02T20:32:44Z

Author Dolan, Kathryn Cornell. Project Muse.
Preferred Shelf Number ONLINE(324285.1)
Electronic Access Full text available:
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Breadlines knee deep in wheat food assistance in the great depression

2024-12-02T20:32:44Z

Author Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(324305.1)
Electronic Access Full text available:
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-12-02T20:32:44Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2024-12-02T20:32:44Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
Availability Online Library~1

Novel plant bioresources : applications in food, medicine and cosmetics

2024-12-02T20:32:44Z

Author Gurib-Fakim, Ameenah, editor.
Preferred Shelf Number ONLINE(341550.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118460566
Format: Electronic Resources
Availability Online Library~1

Practical food safety : contemporary issues and future directions

2024-12-02T20:32:44Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

Probiotics and prebiotics in food, nutrition and health

2024-12-02T20:32:44Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Portable biosensing of food toxicants and environmental pollutants

2024-12-02T20:32:44Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number ONLINE(342877.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Hypobaric storage in food industry : advances in application and theory

2024-12-02T20:32:44Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Food plant safety : UV applications for food and non-food surfaces

2024-12-02T20:32:44Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
Format: Electronic Resources
Availability Online Library~1

Antioxidants in food, vitamins and supplements prevention and treatment of disease

2024-12-02T20:32:44Z

Author Dasgupta, Amitava, 1958- Klein, Kimberly.
Preferred Shelf Number ONLINE(356000.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058729
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2024-12-02T20:32:44Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-12-02T20:32:44Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food plant safety : UV applications for food and nonfood surfaces

2024-12-02T20:32:44Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
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Cornbread nation 7 the best of Southern food writing

2024-12-02T20:32:44Z

Author Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322803.1)
Electronic Access Full text available:
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In food we trust the politics of purity in American food regulation

2024-12-02T20:32:44Z

Author Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number ONLINE(323774.1)
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Food and environment in early and medieval China

2024-12-02T20:32:44Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
Electronic Access Full text available:
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Food in time and place the American Historical Association companion to food history

2024-12-02T20:32:44Z

Author Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number ONLINE(324042.1)
Electronic Access Full text available:
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Food allergen testing : molecular, immunochemical, and chromatographic techniques

2024-12-02T20:32:44Z

Author Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number ONLINE(341569.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802 MyiLibrary http://www.myilibrary.com?id=560281 Wiley http://dx.doi.org/10.1002/9781118519219
Format: Electronic Resources
Availability Online Library~1

Biological controls for preventing food deterioration strategies for pre- and postharvest management

2024-12-02T20:32:44Z

Author Sharma, Neeta, Dr.
Preferred Shelf Number ONLINE(341577.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065 ebrary http://site.ebrary.com/id/10891180 John Wiley http://dx.doi.org/10.1002/9781118533024 MyiLibrary http://www.myilibrary.com?id=625180
Format: Electronic Resources
Availability Online Library~1

Extrusion processing technology : food and non-food biomaterials

2024-12-02T20:32:44Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
Format: Electronic Resources
Availability Online Library~1

Food chemical hazard detection : development and application of new technologies

2024-12-02T20:32:44Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
Format: Electronic Resources
Availability Online Library~1

The perfect meal : the multisensory science of food and dining

2024-12-02T20:32:44Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
Format: Electronic Resources
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The good parenting food guide : managing what children eat without making food a problem

2024-12-02T20:32:44Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
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Advanced materials for agriculture, food, and environmental safety

2024-12-02T20:32:44Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
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Food waste : home consumption, material culture and everyday life

2024-12-02T20:32:44Z

Author Evans, David, 1981-
Preferred Shelf Number GN407 E83 2014
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Encyclopedia of agriculture and food systems Volume 1

2024-12-02T20:32:44Z

Author Van Alfen, Neal K., editor.
Preferred Shelf Number ONLINE(355624.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-12-02T20:32:44Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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Microencapsulation in the food industry a practical implementation guide

2024-12-02T20:32:44Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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The permaculture kitchen : love food love people love the planet

2024-12-02T20:32:44Z

Author Legge, Carl.
Preferred Shelf Number TX741 L24 2014
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Eat, cook, grow : mixing human-computer interactions with human-food interactions

2024-12-02T20:32:44Z

Author Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.
Preferred Shelf Number ONLINE(364957.1)
Electronic Access Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517
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Food safety : researching the hazard in hazardous foods

2024-12-02T20:32:44Z

Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.
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Convergence of Food Security, Energy Security and Sustainable Agriculture

2024-12-02T20:32:44Z

Author Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-55262-5
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2024-12-02T20:32:44Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Food Security Among Small-Scale Agricultural Producers in Southern Africa

2024-12-02T20:32:44Z

Author Msangi, Josephine Phillip. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-09495-3
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Managing food safety risks in the agri-food industries

2024-12-02T20:32:44Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number ONLINE(342653.1)
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Sustainable Food Production Includes Human and Environmental Health

2024-12-02T20:32:44Z

Author Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7454-4
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Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

2024-12-02T20:32:44Z

Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7575-6
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Current and Future Reproductive Technologies and World Food Production

2024-12-02T20:32:44Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
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Imaging with Electromagnetic Spectrum Applications in Food and Agriculture

2024-12-02T20:32:44Z

Author Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-54888-8
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2024-12-02T20:32:44Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-04274-9
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Hog meat and hoecake food supply in the Old South, 1840-1860

2024-12-02T20:32:44Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Knish in search of the Jewish soul food

2024-12-02T20:32:44Z

Author Silver, Laura. Project Muse.
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Engineering aspects of cereal and cereal-based products

2024-12-02T20:32:44Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Foodservice management : principles and practices

2024-12-02T20:32:44Z

Author Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number TX911.3.M27 P39 2014
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Juice processing : quality, safety and value-added opportunities

2024-12-02T20:32:44Z

Author Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.
Preferred Shelf Number ONLINE(356757.1)
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Juice processing : quality, safety, and value-added opportunities

2024-12-02T20:32:44Z

Author Falguera, Victor. Ibarz, Albert.
Preferred Shelf Number TP562 J85 2014
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Preservation and shelf life extension : UV applications for fluid foods

2024-12-02T20:32:44Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-12-02T20:32:44Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Human milk biochemistry and infant formula manufacturing technology

2024-12-02T20:32:44Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Metabolomics as a tool in nutrition research

2024-12-02T20:32:44Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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The produce contamination problem causes and solutions

2024-12-02T20:32:44Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-12-02T20:32:44Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Dubious gastronomy the cultural politics of eating Asian in the USA

2024-12-02T20:32:44Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
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Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

2024-12-02T20:32:44Z

Author Sutton, David E., 1963- Project Muse.
Preferred Shelf Number ONLINE(324043.1)
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Managing and preventing obesity : behavioural factors and dietary interventions

2024-12-02T20:32:44Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Wine science principles and applications

2024-12-02T20:32:44Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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The Quality of foods and beverages chemistry and technology

2024-12-02T20:32:44Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-12-02T20:32:44Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Gıdahattı

2024-12-02T20:32:44Z

Format: Continuing Resources Other
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A'dan Z'ye gıda katkı maddeleri

2024-12-02T20:32:44Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
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Gıda bilimi ve teknolojisi

2024-12-02T20:32:44Z

Author Akbulut, Necati Karagözlü, Cem
Preferred Shelf Number TP370
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Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizin

2024-12-02T20:32:44Z

Author Yerasimos, Marianna
Preferred Shelf Number PN 56 F59 Y47 2011
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Ethical eating in the postsocialist and socialist world

2024-12-02T20:32:44Z

Author Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number ONLINE(322352.1)
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Writing in the kitchen essays on Southern literature and foodways

2024-12-02T20:32:44Z

Author Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.
Preferred Shelf Number ONLINE(323830.1)
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The textbook of nanoneuroscience and nanoneurosurgery

2024-12-02T20:32:44Z

Author Kateb, Babak. Heiss, John D.
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Halk dilinde beslenme deyişleri sözlüğü

2024-12-02T20:32:44Z

Author Öztek, Zafer. Tosun, Berat Nursal.
Preferred Shelf Number REF W 13 O99 2014
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Milk and dairy products as functional foods

2024-12-02T20:32:44Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Lactic acid bacteria : biodiversity and taxonomy

2024-12-02T20:32:44Z

Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number ONLINE(341654.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368 ebrary http://site.ebrary.com/id/10867116 John Wiley http://dx.doi.org/10.1002/9781118655252 MyiLibrary http://www.myilibrary.com?id=604386
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Fish vaccination

2024-12-02T20:32:44Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number ONLINE(341805.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684 ebrary http://site.ebrary.com/id/10843888 John Wiley http://dx.doi.org/10.1002/9781118806913 MyiLibrary http://www.myilibrary.com?id=578615
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Antioxidants and functional components in aquatic foods

2024-12-02T20:32:44Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Governing nano foods : principles-based responsive regulation

2024-12-02T20:32:44Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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Novel techniques in sensory characterization and consumer profiling

2024-12-02T20:32:44Z

Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number ONLINE(356609.1)
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The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

2024-12-02T20:32:44Z

Author Sharon, Michael.
Preferred Shelf Number QP141 S56 2014
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Cocoa : all about it

2024-12-02T20:32:44Z

Author Cadbury, Richard, 1835-1899, author.
Preferred Shelf Number SB267 C33 2014
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Our sacred maíz is our mother indigeneity and belonging in the Americas

2024-12-02T20:32:44Z

Author Rodríguez, Roberto Cintli, 1954- Project Muse.
Preferred Shelf Number ONLINE(323608.1)
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Nano- and microencapsulation for foods

2024-12-02T20:32:44Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Olive oil sensory science

2024-12-02T20:32:44Z

Author Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number ONLINE(341506.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118332511 ebrary http://site.ebrary.com/id/10814720
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Oats nutrition and technology

2024-12-02T20:32:44Z

Author Chu, Yi-Fang, editor.
Preferred Shelf Number ONLINE(341514.1)
Electronic Access ebrary http://site.ebrary.com/id/10788066 John Wiley http://dx.doi.org/10.1002/9781118354100
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Biosensors nanotechnology

2024-12-02T20:32:44Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
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Climate change and human development

2024-12-02T20:32:44Z

Author Reid, Hannah.
Preferred Shelf Number QC903.2.D44 R45 2014
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Engineering properties of foods

2024-12-02T20:32:44Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
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Pharma-Nutrition An Overview

2024-12-02T20:32:44Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06151-1
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Horticulture: Plants for People and Places, Volume 1 Production Horticulture

2024-12-02T20:32:44Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8578-5
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Nutrition in Kidney Disease

2024-12-02T20:32:44Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
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Horticulture: Plants for People and Places, Volume 3 Social Horticulture

2024-12-02T20:32:44Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8560-0
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Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

2024-12-02T20:32:44Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8581-5
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Lipid Hydroperoxide-Derived Modification of Biomolecules

2024-12-02T20:32:44Z

Author Kato, Yoji. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7920-4
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Maize: Nutrition Dynamics and Novel Uses

2024-12-02T20:32:44Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1623-0
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Fructose, High Fructose Corn Syrup, Sucrose and Health

2024-12-02T20:32:44Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
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Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

2024-12-02T20:32:44Z

Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43899-2
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The chemistry of bio-based polymers

2024-12-02T20:32:44Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
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Profesyonel mutfaklar : planlama, tasarım, ekipman

2024-12-02T20:32:44Z

Author Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.
Preferred Shelf Number TX912 P761 2014
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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

2024-12-02T20:32:44Z

Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number GT2850 Y464 2014
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Organic Farming, Prototype for Sustainable Agricultures

2024-12-02T20:32:44Z

Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7927-3
Format: Electronic Resources
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Lactic Acid Bacteria Fundamentals and Practice

2024-12-02T20:32:44Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
Format: Electronic Resources
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Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

2024-12-02T20:32:44Z

Author Ritzer, George. Kaya, Şen Süer.
Preferred Shelf Number HM131 R58 2011
Format: Books
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Tortillas a cultural history

2024-12-02T20:32:44Z

Author Morton, Paula E. Project Muse.
Preferred Shelf Number ONLINE(323503.1)
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