Search Results for Food - Narrowed by: 2015

Food technology.

2025-03-03T05:44:10Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Genetically modified food

2025-03-03T05:44:10Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
Availability Beytepe Library~1

Food chemical safety

2025-03-03T05:44:10Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2025-03-03T05:44:10Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2025-03-03T05:44:10Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2025-03-03T05:44:10Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2025-03-03T05:44:10Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food ethics : the basics

2025-03-03T05:44:10Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
Availability Beytepe Library~1

Developments in food proteins

2025-03-03T05:44:10Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Applied food protein chemistry

2025-03-03T05:44:10Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food biotechnology

2025-03-03T05:44:10Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
Format: Books
Availability Beytepe Library~1

Food engineering handbook. Food process engineering

2025-03-03T05:44:10Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2025-03-03T05:44:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2025-03-03T05:44:10Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food process engineering

2025-03-03T05:44:10Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food engineering fundamentals

2025-03-03T05:44:10Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2025-03-03T05:44:10Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Biofilms in the food environment

2025-03-03T05:44:10Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food trends and the changing consumer

2025-03-03T05:44:10Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2025-03-03T05:44:10Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Microbial food safety and preservation techniques

2025-03-03T05:44:10Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Conventional and advanced food processing technologies

2025-03-03T05:44:10Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
Format: Electronic Resources
Availability Online Library~1

Handbook of mineral elements in food

2025-03-03T05:44:10Z

Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number TX553.M55 G83 2015
Format: Books
Availability Beytepe Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2025-03-03T05:44:10Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2025-03-03T05:44:10Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

The 10 principles of food industry sustainability

2025-03-03T05:44:10Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2025-03-03T05:44:10Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Handbook of food allergen detection and control

2025-03-03T05:44:10Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2025-03-03T05:44:10Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2025-03-03T05:44:10Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2025-03-03T05:44:10Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food safety in China : a comprehensive review

2025-03-03T05:44:10Z

Author Wu, Linhai. Zhu, Dian.
Preferred Shelf Number ONLINE(356451.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2025-03-03T05:44:10Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Spray drying technique for food ingredient encapsulation

2025-03-03T05:44:10Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Regulatory Foundations for the Food Protection Professional

2025-03-03T05:44:10Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
Format: Electronic Resources
Availability Online Library~1

Food Democracy From consumer to food citizen

2025-03-03T05:44:10Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

Climate Resilient Agriculture for Ensuring Food Security

2025-03-03T05:44:10Z

Author Reddy, P. Parvatha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2199-9
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2025-03-03T05:44:10Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Flavour development, analysis and perception in food and beverages

2025-03-03T05:44:10Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2025-03-03T05:44:10Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: Electronic Resources
Availability Online Library~1

Radio frequency heating in food processing : principles and applications

2025-03-03T05:44:10Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number ONLINE(356697.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

A taste of power : food and American identities

2025-03-03T05:44:10Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2025-03-03T05:44:10Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2025-03-03T05:44:10Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Processing and impact on active components in food

2025-03-03T05:44:10Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
Format: Electronic Resources
Availability Online Library~1

Plant sanitation for food processing and food service

2025-03-03T05:44:10Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Improving food quality with novel food processing technologies

2025-03-03T05:44:10Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2025-03-03T05:44:10Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2025-03-03T05:44:10Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Food security in an uncertain world an international perspective

2025-03-03T05:44:10Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2025-03-03T05:44:10Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
Format: Electronic Resources
Availability Online Library~1

Canned citrus processing : techniques, equipment, and food safety

2025-03-03T05:44:10Z

Author Shan, Yang, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
Format: Electronic Resources
Availability Online Library~1

The Impact of Food Bioactives on Health in vitro and ex vivo models

2025-03-03T05:44:10Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
Format: Electronic Resources
Availability Online Library~1

Vision Infinity for Food Security Some Whys, Why Nots and Hows!

2025-03-03T05:44:10Z

Author Sharma, Shashi B. author. Wightman, John A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23249-2
Format: Electronic Resources
Availability Online Library~1

Plant Genetic Resources and Traditional Knowledge for Food Security

2025-03-03T05:44:10Z

Author Salgotra, Romesh Kumar. editor. Gupta, Bharat Bhushan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-0060-7
Format: Electronic Resources
Availability Online Library~1

Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance

2025-03-03T05:44:10Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2489-9
Format: Electronic Resources
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2025-03-03T05:44:10Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in fermented foods and beverages : improving quality, technologies and health benefits

2025-03-03T05:44:10Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: Electronic Resources
Availability Online Library~1

Metabolomics as a tool in nutrition research

2025-03-03T05:44:10Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: Electronic Resources
Availability Online Library~1

Dietary supplements : safety, efficacy and quality

2025-03-03T05:44:10Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
Format: Electronic Resources
Availability Online Library~1

Heat treatment for insect control : developments and applications

2025-03-03T05:44:10Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2025-03-03T05:44:10Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2025-03-03T05:44:10Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Gıdahattı

2025-03-03T05:44:10Z

Format: Continuing Resources Other
Availability ~0

Handbook of indigenous foods involving alkaline fermentation

2025-03-03T05:44:10Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2025-03-03T05:44:10Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2025-03-03T05:44:10Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number ONLINE(356899.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda analizleri

2025-03-03T05:44:10Z

Author Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number TX541 H43 2015
Format: Books
Availability Beytepe Library~1

Gıda mühendisliğine giriş

2025-03-03T05:44:10Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
Format: Books
Availability Beytepe Library~1

Gıda hukuku

2025-03-03T05:44:10Z

Author Özen, Mustafa
Preferred Shelf Number KKX3377 O94 2015
Format: Books
Availability Law Library~1

Nutritionism : the science and politics of dietary advice

2025-03-03T05:44:10Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
Format: Books
Availability Beytepe Library~1

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2025-03-03T05:44:10Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
Availability Beytepe Library~1

Ekolojik felaket ve meta olarak gıda

2025-03-03T05:44:10Z

Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number TX359 E36 2015
Format: Books
Availability Beytepe Library~2

Basic metods for the microbiological analysis of foods

2025-03-03T05:44:10Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Bektaşi kültüründe yemek motifi

2025-03-03T05:44:10Z

Author Gündüzöz, Güldane, 1973- author.
Preferred Shelf Number BP189.7.B4 G86 2015
Format: Books
Availability Beytepe Library~1

Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler

2025-03-03T05:44:10Z

Author Tez, Zeki.
Preferred Shelf Number TX353 T356 2015
Format: Books
Availability Beytepe Library~1

Inclusive Smart Cities and e-Health 13th International Conference on Smart Homes and Health Telematics, ICOST 2015, Geneva, Switzerland, June 10-12, 2015, Proceedings

2025-03-03T05:44:10Z

Author Geissbühler, Antoine. editor. Demongeot, Jacques. editor. Mokhtari, Mounir. editor. Abdulrazak, Bessam. editor. Aloulou, Hamdi. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19312-0
Format: Electronic Resources
Availability Online Library~1

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2025-03-03T05:44:10Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
Format: Electronic Resources
Availability Online Library~1

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2025-03-03T05:44:10Z

Author Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
Format: Electronic Resources
Availability Online Library~1

Innovating for Healthy Urbanization

2025-03-03T05:44:10Z

Author Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-7597-3
Format: Electronic Resources
Availability Online Library~1

The never-ending feast : the anthropology and archaeology of feasting

2025-03-03T05:44:10Z

Author O'Connor, Kaori.
Preferred Shelf Number GT2850 O36 2015
Format: Books
Availability Beytepe Library~1

A chef's guide to gelling, thickening, and emulsifying agents

2025-03-03T05:44:10Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2025-03-03T05:44:10Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-03-03T05:44:10Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Substance Abuse Inpatient and Outpatient Management for Every Clinician

2025-03-03T05:44:10Z

Author Kaye, Alan David. editor. Vadivelu, Nalini. editor. Urman, Richard D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1951-2
Format: Electronic Resources
Availability Online Library~1

Triticale

2025-03-03T05:44:10Z

Author Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22551-7
Format: Electronic Resources
Availability Online Library~1

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2025-03-03T05:44:10Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
Availability Online Library~1

Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papers

2025-03-03T05:44:10Z

Author Cardoso, Jorge. editor. Guerra, Francesco. editor. Houben, Geert-Jan. editor. Pinto, Alexandre Miguel. editor. Velegrakis, Yannis. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27932-9
Format: Electronic Resources
Availability Online Library~1

The Principles and Practice of Nutritional Support

2025-03-03T05:44:10Z

Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1779-2
Format: Electronic Resources
Availability Online Library~1

Obesity and Diabetes New Surgical and Nonsurgical Approaches

2025-03-03T05:44:10Z

Author Faintuch, Joel. editor. Faintuch, Salomão. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13126-9
Format: Electronic Resources
Availability Online Library~1

Combination Therapy In Dyslipidemia

2025-03-03T05:44:10Z

Author Banach, Maciej. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20433-8
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Physical Activity, Exercise, Sedentary Behavior and Health

2025-03-03T05:44:10Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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Nutrition and Bone Health

2025-03-03T05:44:10Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
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Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

2025-03-03T05:44:10Z

Author Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55192-8
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Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2025-03-03T05:44:10Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16853-1
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Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

2025-03-03T05:44:10Z

Author Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-05870-2
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Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

2025-03-03T05:44:10Z

Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-4920-0
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Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management

2025-03-03T05:44:10Z

Author Ishii, Hideo. editor. Hollomon, Derek William. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55642-8
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Lipids and Skin Health

2025-03-03T05:44:10Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-09943-9
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Enhancing Synergies in a Collaborative Environment

2025-03-03T05:44:10Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
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Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium

2025-03-03T05:44:10Z

Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55675-6
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Mechanisms of Circadian Systems in Animals and Their Clinical Relevance

2025-03-03T05:44:10Z

Author Aguilar-Roblero, Raúl. editor. Díaz-Muñoz, Mauricio. editor. Fanjul-Moles, Mária Luisa. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08945-4
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Taurine 9

2025-03-03T05:44:10Z

Author Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15126-7
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1

2025-03-03T05:44:10Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2211-6
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Approaching China's Pharmaceutical Market A Fundamental Guide to Clinical Drug Development

2025-03-03T05:44:10Z

Author Lu, Ming Q. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15576-0
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Marine Ecological Processes

2025-03-03T05:44:10Z

Author Valiela, Ivan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-0-387-79070-1
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Metabonomics and Gut Microbiota in Nutrition and Disease

2025-03-03T05:44:10Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
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Starch Metabolism and Structure

2025-03-03T05:44:10Z

Author Nakamura, Yasunori. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55495-0
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2

2025-03-03T05:44:10Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2540-7
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Şef Chef

2025-03-03T05:44:10Z

Author Favreau, Jon. oyuncu, senarist, yönetmen Bespalov, Sergei. Vergara, Sofia. oyuncu Leguizamo, John. oyuncu Johansson, Scarlett. oyuncu
Preferred Shelf Number PN1995.9.F65 S44 2015
Format: Visual Materials
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Biotechnology of bioactive compounds : sources and applications

2025-03-03T05:44:10Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Plant Breeding in the Omics Era

2025-03-03T05:44:10Z

Author Ortiz Ríos, Rodomiro. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20532-8
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Evolutionary Ethnobiology

2025-03-03T05:44:10Z

Author Albuquerque, Ulysses Paulino. editor. De Medeiros, Patrícia Muniz. editor. Casas, Alejandro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-19917-7
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Regulatory Aspects of Gene Therapy and Cell Therapy Products A Global Perspective

2025-03-03T05:44:10Z

Author Galli, Maria Cristina. editor. Serabian, Mercedes. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-18618-4
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Phenomics in Crop Plants: Trends, Options and Limitations

2025-03-03T05:44:10Z

Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2226-2
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Zoonoses - Infections Affecting Humans and Animals Focus on Public Health Aspects

2025-03-03T05:44:10Z

Author Sing, Andreas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9457-2
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Wetlands and Human Health

2025-03-03T05:44:10Z

Author Finlayson, C Max. editor. Horwitz, Pierre. editor. Weinstein, Philip. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9609-5
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Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight

2025-03-03T05:44:10Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-1982-8
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Conservation Agriculture

2025-03-03T05:44:10Z

Author Farooq, Muhammad. editor. Siddique, Kadambot H. M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-11620-4
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Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

2025-03-03T05:44:10Z

Author Carrillo, Daniel. editor. de Moraes, Gilberto José. editor. Peña, Jorge E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15042-0
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Proceedings of Fourth International Conference on Soft Computing for Problem Solving SocProS 2014, Volume 2

2025-03-03T05:44:10Z

Author Das, Kedar Nath. editor. Deep, Kusum. editor. Pant, Millie. editor. Bansal, Jagdish Chand. editor. Nagar, Atulya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2220-0
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Sustainable Agriculture Reviews Volume 17

2025-03-03T05:44:10Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16742-8
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Risk and Cognition

2025-03-03T05:44:10Z

Author Mercantini, Jean-Marc. editor. Faucher, Colette. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-45704-7
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Abiotic Stress Biology in Horticultural Plants

2025-03-03T05:44:10Z

Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55251-2
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Clinical Toxinology in Asia Pacific and Africa

2025-03-03T05:44:10Z

Author Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-6386-9
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Rice Planthoppers Ecology, Management, Socio Economics and Policy

2025-03-03T05:44:10Z

Author Heong, Kong Luen. editor. Cheng, Jiaan. editor. Escalada, Monina M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9535-7
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Biological Toxins and Bioterrorism

2025-03-03T05:44:10Z

Author Gopalakrishnakone, P. editor. Balali-Mood, Mahdi. editor. Llewellyn, Lyndon. editor. Singh, Bal Ram. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-5869-8
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High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption

2025-03-03T05:44:10Z

Author Farooqui, Akhlaq A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15254-7
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The Algae World

2025-03-03T05:44:10Z

Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-7321-8
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Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement

2025-03-03T05:44:10Z

Author Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K.V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2286-6
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Microbial Factories Biofuels, Waste treatment: Volume 1

2025-03-03T05:44:10Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2598-0
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Family Farming and the Worlds to Come

2025-03-03T05:44:10Z

Author Sourisseau, Jean-Michel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9358-2
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Ambient Assisted Living Italian Forum 2014

2025-03-03T05:44:10Z

Author Andò, Bruno. editor. Siciliano, Pietro. editor. Marletta, Vincenzo. editor. Monteriù, Andrea. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-18374-9
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2025-03-03T05:44:10Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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Free Radicals in Human Health and Disease

2025-03-03T05:44:10Z

Author Rani, Vibha. editor. Yadav, Umesh Chand Singh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2035-0
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Immunopharmacogenomics

2025-03-03T05:44:10Z

Author Nakamura, Yusuke. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55726-5
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Plants, Pollutants and Remediation

2025-03-03T05:44:10Z

Author Öztürk, Münir. editor. Ashraf, Muhammad. editor. Aksoy, Ahmet. editor. Ahmad, M. S. A. editor. Hakeem, Khalid Rehman. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7194-8
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Marine Protists Diversity and Dynamics

2025-03-03T05:44:10Z

Author Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55130-0
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Applied Microbiology

2025-03-03T05:44:10Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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