Search Results for Food - Narrowed by: 2015

Food technology.

2024-12-23T11:37:16Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Genetically modified food

2024-12-23T11:37:16Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-12-23T11:37:16Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2024-12-23T11:37:16Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2024-12-23T11:37:16Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-12-23T11:37:16Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-12-23T11:37:16Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food ethics : the basics

2024-12-23T11:37:16Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
Availability Beytepe Library~1

Developments in food proteins

2024-12-23T11:37:16Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Applied food protein chemistry

2024-12-23T11:37:16Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food biotechnology

2024-12-23T11:37:16Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
Format: Books
Availability Beytepe Library~1

Food engineering handbook. Food process engineering

2024-12-23T11:37:16Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-12-23T11:37:16Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2024-12-23T11:37:16Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food process engineering

2024-12-23T11:37:16Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food engineering fundamentals

2024-12-23T11:37:16Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-12-23T11:37:16Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Biofilms in the food environment

2024-12-23T11:37:16Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-12-23T11:37:16Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-12-23T11:37:16Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Conventional and advanced food processing technologies

2024-12-23T11:37:16Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
Format: Electronic Resources
Availability Online Library~1

Handbook of mineral elements in food

2024-12-23T11:37:16Z

Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number TX553.M55 G83 2015
Format: Books
Availability Beytepe Library~1

Microbial food safety and preservation techniques

2024-12-23T11:37:16Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-12-23T11:37:16Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

The 10 principles of food industry sustainability

2024-12-23T11:37:16Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-12-23T11:37:16Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Handbook of food allergen detection and control

2024-12-23T11:37:16Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-12-23T11:37:16Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-12-23T11:37:16Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-12-23T11:37:16Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Spray drying technique for food ingredient encapsulation

2024-12-23T11:37:16Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Local food environments : food access in America

2024-12-23T11:37:16Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety in China : a comprehensive review

2024-12-23T11:37:16Z

Author Wu, Linhai. Zhu, Dian.
Preferred Shelf Number ONLINE(356451.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food Democracy From consumer to food citizen

2024-12-23T11:37:16Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-12-23T11:37:16Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

A taste of power : food and American identities

2024-12-23T11:37:16Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

Flavour development, analysis and perception in food and beverages

2024-12-23T11:37:16Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-12-23T11:37:16Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: Electronic Resources
Availability Online Library~1

Radio frequency heating in food processing : principles and applications

2024-12-23T11:37:16Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number ONLINE(356697.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2024-12-23T11:37:16Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-12-23T11:37:16Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food security in an uncertain world an international perspective

2024-12-23T11:37:16Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-12-23T11:37:16Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Processing and impact on active components in food

2024-12-23T11:37:16Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
Format: Electronic Resources
Availability Online Library~1

Plant sanitation for food processing and food service

2024-12-23T11:37:16Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Improving food quality with novel food processing technologies

2024-12-23T11:37:16Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-12-23T11:37:16Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Canned citrus processing : techniques, equipment, and food safety

2024-12-23T11:37:16Z

Author Shan, Yang, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
Format: Electronic Resources
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2024-12-23T11:37:16Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Metabolomics as a tool in nutrition research

2024-12-23T11:37:16Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: Electronic Resources
Availability Online Library~1

Dietary supplements : safety, efficacy and quality

2024-12-23T11:37:16Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
Format: Electronic Resources
Availability Online Library~1

Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-12-23T11:37:16Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: Electronic Resources
Availability Online Library~1

Heat treatment for insect control : developments and applications

2024-12-23T11:37:16Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-12-23T11:37:16Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-12-23T11:37:16Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-12-23T11:37:16Z

Format: Continuing Resources Other
Availability ~0

Nutritionism : the science and politics of dietary advice

2024-12-23T11:37:16Z

Author Scrinis, Gyorgy.
Preferred Shelf Number RA784 S435 2013
Format: Books
Availability Beytepe Library~1

Gıda hukuku

2024-12-23T11:37:16Z

Author Özen, Mustafa
Preferred Shelf Number KKX3377 O94 2015
Format: Books
Availability Law Library~1

Bektaşi kültüründe yemek motifi

2024-12-23T11:37:16Z

Author Gündüzöz, Güldane, 1973- author.
Preferred Shelf Number BP189.7.B4 G86 2015
Format: Books
Availability Beytepe Library~1

Şef Chef

2024-12-23T11:37:16Z

Author Favreau, Jon. oyuncu, senarist, yönetmen Bespalov, Sergei. Vergara, Sofia. oyuncu Leguizamo, John. oyuncu Johansson, Scarlett. oyuncu
Preferred Shelf Number PN1995.9.F65 S44 2015
Format: Visual Materials
Availability Beytepe Library~1

Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler

2024-12-23T11:37:16Z

Author Tez, Zeki.
Preferred Shelf Number TX353 T356 2015
Format: Books
Availability Beytepe Library~1

Biotechnology of bioactive compounds : sources and applications

2024-12-23T11:37:16Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Ekolojik felaket ve meta olarak gıda

2024-12-23T11:37:16Z

Author Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number TX359 E36 2015
Format: Books
Availability Beytepe Library~2

The never-ending feast : the anthropology and archaeology of feasting

2024-12-23T11:37:16Z

Author O'Connor, Kaori.
Preferred Shelf Number GT2850 O36 2015
Format: Books
Availability Beytepe Library~1

A chef's guide to gelling, thickening, and emulsifying agents

2024-12-23T11:37:16Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğine giriş

2024-12-23T11:37:16Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
Format: Books
Availability Beytepe Library~1

Basic metods for the microbiological analysis of foods

2024-12-23T11:37:16Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Seafood science : advances in chemistry, technology and applications

2024-12-23T11:37:16Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number ONLINE(356899.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of indigenous foods involving alkaline fermentation

2024-12-23T11:37:16Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2024-12-23T11:37:16Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda analizleri

2024-12-23T11:37:16Z

Author Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number TX541 H43 2015
Format: Books
Availability Beytepe Library~1

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-12-23T11:37:16Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
Availability Beytepe Library~1

Handbook of Clinical Nutrition and Aging

2024-12-23T11:37:16Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-23T11:37:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2024-12-23T11:37:16Z

Author Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519517.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
Format: Electronic Resources
Availability Online Library~1

Combination Therapy In Dyslipidemia

2024-12-23T11:37:16Z

Author Banach, Maciej. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519674.1)
Electronic Access https://doi.org/10.1007/978-3-319-20433-8
Format: Electronic Resources
Availability Online Library~1

Physical Activity, Exercise, Sedentary Behavior and Health

2024-12-23T11:37:16Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-12-23T11:37:16Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

2024-12-23T11:37:16Z

Author Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519792.1)
Electronic Access https://doi.org/10.1007/978-4-431-55192-8
Format: Electronic Resources
Availability Online Library~1

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

2024-12-23T11:37:16Z

Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520141.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4920-0
Format: Electronic Resources
Availability Online Library~1

Substance Abuse Inpatient and Outpatient Management for Every Clinician

2024-12-23T11:37:16Z

Author Kaye, Alan David. editor. Vadivelu, Nalini. editor. Urman, Richard D. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520063.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1951-2
Format: Electronic Resources
Availability Online Library~1

Inclusive Smart Cities and e-Health 13th International Conference on Smart Homes and Health Telematics, ICOST 2015, Geneva, Switzerland, June 10-12, 2015, Proceedings

2024-12-23T11:37:16Z

Author Geissbühler, Antoine. editor. Demongeot, Jacques. editor. Mokhtari, Mounir. editor. Abdulrazak, Bessam. editor. Aloulou, Hamdi. editor.
Preferred Shelf Number XX(518939.1)
Electronic Access https://doi.org/10.1007/978-3-319-19312-0
Format: Electronic Resources
Availability Online Library~1

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-12-23T11:37:16Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
Format: Electronic Resources
Availability Online Library~1

Obesity and Diabetes New Surgical and Nonsurgical Approaches

2024-12-23T11:37:16Z

Author Faintuch, Joel. editor. Faintuch, Salomão. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519558.1)
Electronic Access https://doi.org/10.1007/978-3-319-13126-9
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2024-12-23T11:37:16Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519839.1)
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
Format: Electronic Resources
Availability Online Library~1

Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

2024-12-23T11:37:16Z

Author Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519937.1)
Electronic Access https://doi.org/10.1007/978-3-319-05870-2
Format: Electronic Resources
Availability Online Library~1

Semantic Keyword-based Search on Structured Data Sources First COST Action IC1302 International KEYSTONE Conference, IKC 2015, Coimbra, Portugal, September 8-9, 2015. Revised Selected Papers

2024-12-23T11:37:16Z

Author Cardoso, Jorge. editor. Guerra, Francesco. editor. Houben, Geert-Jan. editor. Pinto, Alexandre Miguel. editor. Velegrakis, Yannis. editor.
Preferred Shelf Number XX(519251.1)
Electronic Access https://doi.org/10.1007/978-3-319-27932-9
Format: Electronic Resources
Availability Online Library~1

The Principles and Practice of Nutritional Support

2024-12-23T11:37:16Z

Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)
Preferred Shelf Number XX(519364.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1779-2
Format: Electronic Resources
Availability Online Library~1

Innovating for Healthy Urbanization

2024-12-23T11:37:16Z

Author Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520014.1)
Electronic Access https://doi.org/10.1007/978-1-4899-7597-3
Format: Electronic Resources
Availability Online Library~1