Search Results for Food - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300$0026isd$003dtrue?dt=list
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Author TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
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Author Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Antimicrobial food packaging
ent://SD_ILS/0/SD_ILS:458672
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Author Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
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Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
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Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food authenticity testing
ent://SD_ILS/0/SD_ILS:459025
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Author Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ecofriendly pest management for food security
ent://SD_ILS/0/SD_ILS:458724
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Author Omkar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128032657">https://www.sciencedirect.com/science/book/9780128032657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:458727
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Author Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015940">https://www.sciencedirect.com/science/book/9780128015940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : a roadmap to success
ent://SD_ILS/0/SD_ILS:458841
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Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
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Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perspectives in world food and agriculture, 2004
ent://SD_ILS/0/SD_ILS:295931
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Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
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Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The stability and shelf life of food
ent://SD_ILS/0/SD_ILS:458917
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Author Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Electronic noses and tongues in food science
ent://SD_ILS/0/SD_ILS:458756
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Author Mendez, Maria Luz Roguez, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
ent://SD_ILS/0/SD_ILS:459092
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Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
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Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor : from food to behaviors, wellbeing and health
ent://SD_ILS/0/SD_ILS:458918
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Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food traceability techniques and technologies : improving quality throughout the food chain
ent://SD_ILS/0/SD_ILS:458948
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Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
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Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
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Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on natural pigments in food and beverages : industrial applications for improving food color
ent://SD_ILS/0/SD_ILS:458854
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Author Carle, Reinhold. Schweiggert, Ralf M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing food products for consumers with specific dietary needs
ent://SD_ILS/0/SD_ILS:458885
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Author Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
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Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
ent://SD_ILS/0/SD_ILS:70875
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Author Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fluid flow, heat and mass transfer in food systems
ent://SD_ILS/0/SD_ILS:390108
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Author Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Organizing supply chain processes for sustainable innovation in the agri-food industry
ent://SD_ILS/0/SD_ILS:421968
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Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in a food abundant world an individual country perspective
ent://SD_ILS/0/SD_ILS:422006
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Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
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Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Insects as sustainable food ingredients : production, processing and food applications
ent://SD_ILS/0/SD_ILS:458964
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Author Dossey, Aaron T., editor. Morales-Ramos, Juan A., editor. Rojas, M. Guadalupe, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128028568">http://www.sciencedirect.com/science/book/9780128028568</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seal integrity in the food industry
ent://SD_ILS/0/SD_ILS:424229
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Author Dudbridge, Mike, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
ent://SD_ILS/0/SD_ILS:424369
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Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy
ent://SD_ILS/0/SD_ILS:458772
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Author Poltronieri, Palmiro, editor. D'Urso, Oscar Fernando, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128036228">http://www.sciencedirect.com/science/book/9780128036228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
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Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
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Author Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
ent://SD_ILS/0/SD_ILS:459232
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Author Duroudier, Jean-Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481888">https://www.sciencedirect.com/science/book/9781785481888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:512329
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Author Esin, Ali.<br/>Preferred Shelf Number TP370 E37 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid detection of food adulterants and contaminants : theory and practice
ent://SD_ILS/0/SD_ILS:458670
2024-11-19T13:30:04Z
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Author Jha, Shyam N., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation strategies in the food industry : tools for implementation
ent://SD_ILS/0/SD_ILS:458927
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold plasma in food and agriculture : fundamentals and applications
ent://SD_ILS/0/SD_ILS:459004
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions
ent://SD_ILS/0/SD_ILS:458950
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Steamed breads : ingredients, processing and quality
ent://SD_ILS/0/SD_ILS:459041
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals
ent://SD_ILS/0/SD_ILS:458982
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043059">http://www.sciencedirect.com/science/book/9780128043059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
Producing safe eggs : microbial ecology of salmonella
ent://SD_ILS/0/SD_ILS:459098
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable protein sources
ent://SD_ILS/0/SD_ILS:459141
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical aspects of the microbiological examination of foods
ent://SD_ILS/0/SD_ILS:458957
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition economics : principles and policy applications.
ent://SD_ILS/0/SD_ILS:459216
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein byproducts : transformation from environmental burden into value-added products
ent://SD_ILS/0/SD_ILS:459036
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Dhillon, Gurpreet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023914">https://www.sciencedirect.com/science/book/9780128023914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri
ent://SD_ILS/0/SD_ILS:479604
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Akarçay, Erhan<br/>Preferred Shelf Number GT2855 A33 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karşılaştırmalı hukukta gıda suçları
ent://SD_ILS/0/SD_ILS:517615
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author İçel, Kayıhan. Ünver, Yener. Streinz, Rudolf.<br/>Preferred Shelf Number KKX3337 K378 2016<br/>Format: Books<br/>Availability Law Library~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Gamlı, Ömer Faruk.<br/>Preferred Shelf Number TX541 G36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Oxidative stability and shelf life of foods containing oils and fats
ent://SD_ILS/0/SD_ILS:458690
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood authenticity and traceability : a DNA-based pespective
ent://SD_ILS/0/SD_ILS:459048
2024-11-19T13:30:04Z
2024-11-19T13:30:04Z
Author Naaum, Amanda, editor. Hanner, Robert, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>