Search Results for Food - Narrowed by: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-10T19:32:38Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:459989
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human resilience against food insecurity
ent://SD_ILS/0/SD_ILS:460123
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110522">https://www.sciencedirect.com/science/book/9780128110522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric food preferences and eating behaviors
ent://SD_ILS/0/SD_ILS:460205
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Lumeng, Julie C., editor. Fisher, Jennifer O., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128117163">https://www.sciencedirect.com/science/book/9780128117163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern techniques for food authentication
ent://SD_ILS/0/SD_ILS:460228
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Sun, Da-Wen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and the culinary arts
ent://SD_ILS/0/SD_ILS:459934
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:459958
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in world food and agriculture, 2004
ent://SD_ILS/0/SD_ILS:295931
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food retailing and sustainable development : European perspectives
ent://SD_ILS/0/SD_ILS:421866
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:459736
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and feed safety systems and analysis
ent://SD_ILS/0/SD_ILS:459801
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP418 N38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and health aspects of food in Nordic Countries
ent://SD_ILS/0/SD_ILS:460314
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094167">https://www.sciencedirect.com/science/book/9780128094167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
ent://SD_ILS/0/SD_ILS:459831
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
ent://SD_ILS/0/SD_ILS:70875
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Size Matters: Why We Love to Hate Big Food
ent://SD_ILS/0/SD_ILS:398932
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Arnot, Charlie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and preservation : modern biological approaches to improving consumer health
ent://SD_ILS/0/SD_ILS:460068
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanomaterials for food packaging : materials, processing technologies, and safety issues
ent://SD_ILS/0/SD_ILS:460092
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323512718">https://www.sciencedirect.com/science/book/9780323512718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An overview of FDA regulated products : from drugs and cosmetics to food and tobacco
ent://SD_ILS/0/SD_ILS:460161
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Pacifici, Eunjoo, editor. Bain, Susan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111550">https://www.sciencedirect.com/science/book/9780128111550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
ent://SD_ILS/0/SD_ILS:460185
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
ent://SD_ILS/0/SD_ILS:460186
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
ent://SD_ILS/0/SD_ILS:398956
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Quiroga, Sonia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-99462-8">https://doi.org/10.1007/978-3-319-99462-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
ent://SD_ILS/0/SD_ILS:399695
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1563-6">https://doi.org/10.1007/978-94-024-1563-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Rotation An Approach to Secure Future Food
ent://SD_ILS/0/SD_ILS:400304
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05351-2">https://doi.org/10.1007/978-3-030-05351-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ent://SD_ILS/0/SD_ILS:402731
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods
ent://SD_ILS/0/SD_ILS:402382
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5269-9">https://doi.org/10.1007/978-981-10-5269-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The sustainable marketing concept in European SMEs : insights from the food & drink industry
ent://SD_ILS/0/SD_ILS:421899
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Rudawska, Edyta, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787540385">https://www.emerald.com/insight/publication/doi/10.1108/9781787540385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
ent://SD_ILS/0/SD_ILS:459760
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Barba, Francisco, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
ent://SD_ILS/0/SD_ILS:459779
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food systems from agriculture to industry : improving production and processing
ent://SD_ILS/0/SD_ILS:459920
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119358">https://www.sciencedirect.com/science/book/9780128119358</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119358">http://www.sciencedirect.com/science/book/9780128119358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement
ent://SD_ILS/0/SD_ILS:459985
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Muimba-Kankolongo, Ambayeba, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128143834">https://www.sciencedirect.com/science/book/9780128143834</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The new peasantries : rural development in times of globalization
ent://SD_ILS/0/SD_ILS:422923
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ploeg, Jan Douwe van der.<br/>Preferred Shelf Number HD1521 P56 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
ent://SD_ILS/0/SD_ILS:392130
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:459932
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459979
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR201.F62 F67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:422650
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Preparation and processing of religious and cultural foods
ent://SD_ILS/0/SD_ILS:460301
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in pig welfare
ent://SD_ILS/0/SD_ILS:459842
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Špinka, Marek, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in cattle welfare
ent://SD_ILS/0/SD_ILS:459880
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Tucker, Cassandra B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in agricultural animal welfare : science and practice
ent://SD_ILS/0/SD_ILS:459908
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 1, New approaches to classic methods
ent://SD_ILS/0/SD_ILS:459924
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 2, Alternative approaches and special applications
ent://SD_ILS/0/SD_ILS:459931
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
Plant Bioproducts
ent://SD_ILS/0/SD_ILS:399219
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-8616-3">https://doi.org/10.1007/978-1-4939-8616-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
ent://SD_ILS/0/SD_ILS:399413
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
ent://SD_ILS/0/SD_ILS:400601
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-61664-3">https://doi.org/10.1007/978-3-319-61664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
ent://SD_ILS/0/SD_ILS:423380
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Montanarı, Massımo. Batuş, Gül.<br/>Preferred Shelf Number GT2853.I8 M6619 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Staphylococcus aureus
ent://SD_ILS/0/SD_ILS:459724
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Fetsch, Alexandra, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Analytical Approaches for Pesticide Management
ent://SD_ILS/0/SD_ILS:460224
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Maestroni, Britt, editor. Cannavan, Andrew, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161555">https://www.sciencedirect.com/science/book/9780128161555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of pesticide in tea : chromatography-mass spectrometry methodology
ent://SD_ILS/0/SD_ILS:460254
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127278">https://www.sciencedirect.com/science/book/9780128127278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant factory using artificial light : adapting to environmental disruption and clues to agricultural innovation
ent://SD_ILS/0/SD_ILS:460341
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Anpo, Masakazu, 1946- author. Fukuda, Hirokazu, author. Wada, Teruo, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128139738">https://www.sciencedirect.com/science/book/9780128139738</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional foods in disease prevention
ent://SD_ILS/0/SD_ILS:481703
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:399171
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-67664-7">https://doi.org/10.1007/978-3-319-67664-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
ent://SD_ILS/0/SD_ILS:400401
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-61676-6">https://doi.org/10.1007/978-3-319-61676-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
ent://SD_ILS/0/SD_ILS:400475
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceeding of the 2nd International Conference on Tropical Agriculture
ent://SD_ILS/0/SD_ILS:400526
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-97553-5">https://doi.org/10.1007/978-3-319-97553-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:401263
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Cheeses of Italy: Science and Technology
ent://SD_ILS/0/SD_ILS:401273
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pot-Pollen in Stingless Bee Melittology
ent://SD_ILS/0/SD_ILS:401424
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Stored Product Protection
ent://SD_ILS/0/SD_ILS:401664
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:401702
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Domestic Animals: from Farm to Systems Biology
ent://SD_ILS/0/SD_ILS:402694
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Applications of Plant Proteolytic Enzymes
ent://SD_ILS/0/SD_ILS:399937
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme biyokimyası
ent://SD_ILS/0/SD_ILS:480248
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Gürdöl, Figen.<br/>Preferred Shelf Number QU 50 G873 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sustainable recovery and reutilization of cereal processing by-products
ent://SD_ILS/0/SD_ILS:459968
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Galanakis, Charis Michel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alteration of Ovoproducts : From Metabolomics to Online Control
ent://SD_ILS/0/SD_ILS:460218
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Gonçalves, Olivier, author. Legrand, Jack, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785482717">https://www.sciencedirect.com/science/book/9781785482717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
ent://SD_ILS/0/SD_ILS:461960
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yamyamlar ve krallar : Kültürlerin kökenleri
ent://SD_ILS/0/SD_ILS:462093
2024-09-10T19:32:38Z
2024-09-10T19:32:38Z
Author Harris, Marvin. Gümüş, M. Fatih.<br/>Preferred Shelf Number GN358 H3719 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>