Search Results for Food - Narrowed by: 2018

Food technology.

2024-11-19T13:34:39Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-11-19T13:34:39Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2024-11-19T13:34:39Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Biopolymers for food design

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 B485 2018
Format: Books
Availability Beytepe Library~1

Food control and biosecurity

2024-11-19T13:34:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
Availability Beytepe Library~1

Food packaging and preservation

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
Format: Books
Availability Beytepe Library~1

Food control and biosecurity

2024-11-19T13:34:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: Electronic Resources
Availability Online Library~1

Biopolymers for food design

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
Format: Electronic Resources
Availability Online Library~1

Food packaging and preservation

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-19T13:34:39Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T13:34:39Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T13:34:39Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Proteins in food processing

2024-11-19T13:34:39Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T13:34:39Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity

2024-11-19T13:34:39Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial contamination and food degradation

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-11-19T13:34:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Advances in biotechnology for food industry

2024-11-19T13:34:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Advances in biotechnology for food industry

2024-11-19T13:34:39Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Food quality : balancing health and disease

2024-11-19T13:34:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Microbial contamination and food degradation

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QR115 M537 2018
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-19T13:34:39Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food neophobia : behavioral and biological influences

2024-11-19T13:34:39Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-19T13:34:39Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-19T13:34:39Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T13:34:39Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Electronic Resources
Availability Online Library~1

Human resilience against food insecurity

2024-11-19T13:34:39Z

Author Ashley, John M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
Format: Electronic Resources
Availability Online Library~1

Modern techniques for food authentication

2024-11-19T13:34:39Z

Author Sun, Da-Wen, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
Format: Electronic Resources
Availability Online Library~1

Functional Food and Human Health

2024-11-19T13:34:39Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
Availability Beytepe Library~1

Food fortification in a globalized world

2024-11-19T13:34:39Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
Availability Online Library~1

Food science and the culinary arts

2024-11-19T13:34:39Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: Electronic Resources
Availability Online Library~1

Pediatric food preferences and eating behaviors

2024-11-19T13:34:39Z

Author Lumeng, Julie C., editor. Fisher, Jennifer O., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128117163
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1

Role of materials science in food bioengineering

2024-11-19T13:34:39Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-11-19T13:34:39Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Role of materials science in food bioengineering

2024-11-19T13:34:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-11-19T13:34:39Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Starch in food : structure, function and applications

2024-11-19T13:34:39Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-11-19T13:34:39Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Enzymes in Food Technology Improvements and Innovations

2024-11-19T13:34:39Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Food retailing and sustainable development : European perspectives

2024-11-19T13:34:39Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Format: Electronic Resources
Availability Online Library~1

Food and feed safety systems and analysis

2024-11-19T13:34:39Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in food science and nutrition.

2024-11-19T13:34:39Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-19T13:34:39Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Food microstructure and its relationship with quality and stability

2024-11-19T13:34:39Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-19T13:34:39Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-19T13:34:39Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in Nordic Countries

2024-11-19T13:34:39Z

Author Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094167
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2024-11-19T13:34:39Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T13:34:39Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-11-19T13:34:39Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-19T13:34:39Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2024-11-19T13:34:39Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Electronic Resources
Availability Online Library~1

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2024-11-19T13:34:39Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1563-6
Format: Electronic Resources
Availability Online Library~1

Crop Rotation An Approach to Secure Future Food

2024-11-19T13:34:39Z

Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05351-2
Format: Electronic Resources
Availability Online Library~1

Probiotics and Prebiotics in Animal Health and Food Safety

2024-11-19T13:34:39Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
Availability Online Library~1

Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods

2024-11-19T13:34:39Z

Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5269-9
Format: Electronic Resources
Availability Online Library~1

Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2024-11-19T13:34:39Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7140-9
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-11-19T13:34:39Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-19T13:34:39Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-19T13:34:39Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

An overview of FDA regulated products : from drugs and cosmetics to food and tobacco

2024-11-19T13:34:39Z

Author Pacifici, Eunjoo, editor. Bain, Susan, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111550
Format: Electronic Resources
Availability Online Library~1

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

2024-11-19T13:34:39Z

Author Muimba-Kankolongo, Ambayeba, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128143834
Format: Electronic Resources
Availability Online Library~1

Enzymes in food biotechnology : production, applications, and future prospects

2024-11-19T13:34:39Z

Author Kuddus, Mohammed, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
Format: Electronic Resources
Availability Online Library~1

Nanomaterials for food packaging : materials, processing technologies, and safety issues

2024-11-19T13:34:39Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
Format: Electronic Resources
Availability Online Library~1

Size Matters: Why We Love to Hate Big Food

2024-11-19T13:34:39Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
Availability Online Library~1

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-11-19T13:34:39Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-99462-8
Format: Electronic Resources
Availability Online Library~1

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

2024-11-19T13:34:39Z

Author Barba, Francisco, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110317 ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2024-11-19T13:34:39Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2024-11-19T13:34:39Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
Format: Electronic Resources
Availability Online Library~1

Food safety and preservation : modern biological approaches to improving consumer health

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: Electronic Resources
Availability Online Library~1

Bioactive seaweeds for food applications : natural ingredients for healthy diets

2024-11-19T13:34:39Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
Format: Electronic Resources
Availability Online Library~1

Alternative and replacement foods

2024-11-19T13:34:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
Format: Electronic Resources
Availability Online Library~1

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

2024-11-19T13:34:39Z

Author Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
Format: Electronic Resources
Availability Online Library~1

The new peasantries : rural development in times of globalization

2024-11-19T13:34:39Z

Author Ploeg, Jan Douwe van der.
Preferred Shelf Number HD1521 P56 2018
Format: Books
Availability Beytepe Library~1

Genetically engineered foods

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
Format: Electronic Resources
Availability Online Library~1

Diet, microbiome and health

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114407 ScienceDirect https://www.sciencedirect.com/science/book/9780128114407
Format: Electronic Resources
Availability Online Library~1

Foodborne diseases

2024-11-19T13:34:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114445
Format: Electronic Resources
Availability Online Library~1

Alternative and replacement foods

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
Format: Books
Availability Beytepe Library~1

Diet, microbiome and health

2024-11-19T13:34:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QP145 D54 2018
Format: Books
Availability Beytepe Library~1

Genetically engineered foods

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 G46 2018
Format: Books
Availability Beytepe Library~1

Foodborne diseases

2024-11-19T13:34:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR201.F62 F67 2018
Format: Books
Availability Beytepe Library~1

Therapeutic Foods

2024-11-19T13:34:39Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number RM217.2 T44 2018
Format: Computer file
Availability Beytepe Library~1

Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-19T13:34:39Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-11-19T13:34:39Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Advances in poultry welfare

2024-11-19T13:34:39Z

Author Mench, Joy A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
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Advances in agricultural animal welfare : science and practice

2024-11-19T13:34:39Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
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Methods in consumer research. Volume 1, New approaches to classic methods

2024-11-19T13:34:39Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
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Advances in pig welfare

2024-11-19T13:34:39Z

Author Špinka, Marek, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-11-19T13:34:39Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081017432 ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
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Advances in cattle welfare

2024-11-19T13:34:39Z

Author Tucker, Cassandra B., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009383
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-11-19T13:34:39Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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The Quality of foods and beverages chemistry and technology

2024-11-19T13:34:39Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-11-19T13:34:39Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Gıdahattı

2024-11-19T13:34:39Z

Format: Continuing Resources Other
Availability ~0

Foodborne Parasites

2024-11-19T13:34:39Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2024-11-19T13:34:39Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
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Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-11-19T13:34:39Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-96719-6
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Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-11-19T13:34:39Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
Format: Electronic Resources
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Proceeding of the 2nd International Conference on Tropical Agriculture

2024-11-19T13:34:39Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97553-5
Format: Electronic Resources
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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-11-19T13:34:39Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2024-11-19T13:34:39Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources
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Recent Advances in Stored Product Protection

2024-11-19T13:34:39Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-56125-6
Format: Electronic Resources
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-11-19T13:34:39Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69679-9
Format: Electronic Resources
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-11-19T13:34:39Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
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Biotechnological Applications of Plant Proteolytic Enzymes

2024-11-19T13:34:39Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97132-2
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The ABCs of Gene Cloning

2024-11-19T13:34:39Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-77982-9
Format: Electronic Resources
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The Cheeses of Italy: Science and Technology

2024-11-19T13:34:39Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
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Pot-Pollen in Stingless Bee Melittology

2024-11-19T13:34:39Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61839-5
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Defence Against Bioterrorism Methods for Prevention and Control

2024-11-19T13:34:39Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources
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Proteomics in Domestic Animals: from Farm to Systems Biology

2024-11-19T13:34:39Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69682-9
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Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

2024-11-19T13:34:39Z

Author Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number GT2853.I8 M6619 2018
Format: Books
Availability Beytepe Library~1

Sustainable recovery and reutilization of cereal processing by-products

2024-11-19T13:34:39Z

Author Galanakis, Charis Michel, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Analysis of pesticide in tea : chromatography-mass spectrometry methodology

2024-11-19T13:34:39Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127278
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Yamyamlar ve krallar : Kültürlerin kökenleri

2024-11-19T13:34:39Z

Author Harris, Marvin. Gümüş, M. Fatih.
Preferred Shelf Number GN358 H3719 2018
Format: Books
Availability Beytepe Library~1

Nutraceutical and functional foods in disease prevention

2024-11-19T13:34:39Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
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Physical Modifications of Starch

2024-11-19T13:34:39Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
Availability Online Library~1

Staphylococcus aureus

2024-11-19T13:34:39Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
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Nanoemulsions : formulation, applications, and characterization

2024-11-19T13:34:39Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
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Alteration of Ovoproducts : From Metabolomics to Online Control

2024-11-19T13:34:39Z

Author Gonçalves, Olivier, author. Legrand, Jack, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785482717
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Integrated Analytical Approaches for Pesticide Management

2024-11-19T13:34:39Z

Author Maestroni, Britt, editor. Cannavan, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161555
Format: Electronic Resources
Availability Online Library~1

Plant factory using artificial light : adapting to environmental disruption and clues to agricultural innovation

2024-11-19T13:34:39Z

Author Anpo, Masakazu, 1946- author. Fukuda, Hirokazu, author. Wada, Teruo, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128139738
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Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

2024-11-19T13:34:39Z

Author Ichijo, Atsuko. Ataseven, Emrullah.
Preferred Shelf Number GT2850 I3519 2018
Format: Books
Availability Beytepe Library~1

Beslenme biyokimyası

2024-11-19T13:34:39Z

Author Gürdöl, Figen.
Preferred Shelf Number QU 50 G873 2014
Format: Books
Availability Health Sciences Library~1