Search Results for Food - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
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Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
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Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
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Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
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Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
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Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
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Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:509734
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Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Preferred Shelf Number XX(509734.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in world food and agriculture, 2004
ent://SD_ILS/0/SD_ILS:295931
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Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Nanoencapsulation of Food Ingredients by Specialized Equipment
ent://SD_ILS/0/SD_ILS:522371
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522371.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food retailing and distribution
ent://SD_ILS/0/SD_ILS:460405
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Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Easy statistics for food science with R
ent://SD_ILS/0/SD_ILS:460312
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Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermodynamics of Phase Equilibria in Food Engineering
ent://SD_ILS/0/SD_ILS:460371
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Author Pereira, Camila Gambini, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel technologies and systems for food preservation
ent://SD_ILS/0/SD_ILS:482103
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Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
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Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Urban Food Policies Concepts and Approaches
ent://SD_ILS/0/SD_ILS:486848
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Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13958-2">https://doi.org/10.1007/978-3-030-13958-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The interaction of food industry and environment
ent://SD_ILS/0/SD_ILS:522391
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522391.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164495">https://www.sciencedirect.com/science/book/9780128164495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
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Author Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
ent://SD_ILS/0/SD_ILS:459873
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Author Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
ent://SD_ILS/0/SD_ILS:70875
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Author Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bioethanol production from food crops : sustainable sources, interventions, and challenges
ent://SD_ILS/0/SD_ILS:460263
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Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management
ent://SD_ILS/0/SD_ILS:460317
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Author Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128158791">https://www.sciencedirect.com/science/book/9780128158791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of functional food security in global health
ent://SD_ILS/0/SD_ILS:460398
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Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global initiatives for waste reduction and cutting food loss
ent://SD_ILS/0/SD_ILS:482058
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Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities
ent://SD_ILS/0/SD_ILS:482115
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Author Naraine, Leighton, 1957- author. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Urban agriculture and food systems : breakthroughs in research and practice
ent://SD_ILS/0/SD_ILS:482142
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Author IGI Global, publisher. Information Resources Management Association, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
ent://SD_ILS/0/SD_ILS:482795
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Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15943-6">https://doi.org/10.1007/978-3-030-15943-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment
ent://SD_ILS/0/SD_ILS:483084
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Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11345-2">https://doi.org/10.1007/978-3-030-11345-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Achieving the Sustainable Development Goals Through Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:484077
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Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management
ent://SD_ILS/0/SD_ILS:484828
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Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21229-2">https://doi.org/10.1007/978-3-030-21229-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
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Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
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Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
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Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6
ent://SD_ILS/0/SD_ILS:483438
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Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23265-8">https://doi.org/10.1007/978-3-030-23265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
ent://SD_ILS/0/SD_ILS:484650
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
ent://SD_ILS/0/SD_ILS:485867
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergy From Molecular Mechanisms to Control Strategies
ent://SD_ILS/0/SD_ILS:486734
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breeding sorghum for diverse end uses
ent://SD_ILS/0/SD_ILS:460267
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic farming : global perspectives and methods
ent://SD_ILS/0/SD_ILS:460431
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:423841
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Guidebook on enteral medication administration
ent://SD_ILS/0/SD_ILS:424702
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Boullata, Joseph I., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tanrıların tohumu
ent://SD_ILS/0/SD_ILS:462133
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Wells, H. G. (Herbert George) Karlıdağ, Murat.<br/>Preferred Shelf Number PR5774 T36 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
ent://SD_ILS/0/SD_ILS:483127
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
ent://SD_ILS/0/SD_ILS:483168
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
ent://SD_ILS/0/SD_ILS:483234
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Greek epigram and Byzantine culture : gender, desire, and denial in the age of Justinian
ent://SD_ILS/0/SD_ILS:506289
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Smith, Steven D., 1974- author.<br/>Preferred Shelf Number CN350 .S65 2019<br/>Electronic Access <a href="https://doi.org/10.1017/9781108647939">https://doi.org/10.1017/9781108647939</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Development Paths of Agricultural Production Trends and Innovations
ent://SD_ILS/0/SD_ILS:483187
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
ent://SD_ILS/0/SD_ILS:483288
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems and Synthetic Biotechnology for Production of Nutraceuticals
ent://SD_ILS/0/SD_ILS:484159
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Hazards in Thermally-Processed Foods
ent://SD_ILS/0/SD_ILS:486410
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Wang, Shuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and natural product pharmaceuticals
ent://SD_ILS/0/SD_ILS:522471
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522471.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Insect collection and identification : techniques for the field and laboratory.
ent://SD_ILS/0/SD_ILS:522373
2024-10-25T11:55:33Z
2024-10-25T11:55:33Z
Author Gibb, Timothy J., author. Oseto, Christian.<br/>Preferred Shelf Number XX(522373.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>