Search Results for Food - Narrowed by: 2019

Food technology.

2024-11-19T13:46:54Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-11-19T13:46:54Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food Safety & Mycotoxins

2024-11-19T13:46:54Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-19T13:46:54Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2024-11-19T13:46:54Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T13:46:54Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T13:46:54Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Developments in food proteins

2024-11-19T13:46:54Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity

2024-11-19T13:46:54Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-19T13:46:54Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Reviews in food and nutrition toxicity

2024-11-19T13:46:54Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T13:46:54Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Interdisciplinary Approaches to Food Digestion

2024-11-19T13:46:54Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
Availability Online Library~1

Food Traceability From Binders to Blockchain

2024-11-19T13:46:54Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2024-11-19T13:46:54Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Orchids as Aphrodisiac, Medicine or Food

2024-11-19T13:46:54Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
Format: Electronic Resources
Availability Online Library~1

Food microbiology : fundamentals and frontiers

2024-11-19T13:46:54Z

Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number XX(509734.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
Format: Electronic Resources
Availability Online Library~1

Carbohydrate chemistry for food scientists

2024-11-19T13:46:54Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications

2024-11-19T13:46:54Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-11-19T13:46:54Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-19T13:46:54Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-19T13:46:54Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-11-19T13:46:54Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Case studies in food retailing and distribution

2024-11-19T13:46:54Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: Electronic Resources
Availability Online Library~1

Food Fraud Prevention Introduction, Implementation, and Management

2024-11-19T13:46:54Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
Format: Electronic Resources
Availability Online Library~1

Designing Urban Food Policies Concepts and Approaches

2024-11-19T13:46:54Z

Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-13958-2
Format: Electronic Resources
Availability Online Library~1

Novel technologies and systems for food preservation

2024-11-19T13:46:54Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
Format: Electronic Resources
Availability Online Library~1

Easy statistics for food science with R

2024-11-19T13:46:54Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: Electronic Resources
Availability Online Library~1

Thermodynamics of Phase Equilibria in Food Engineering

2024-11-19T13:46:54Z

Author Pereira, Camila Gambini, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
Format: Electronic Resources
Availability Online Library~1

The interaction of food industry and environment

2024-11-19T13:46:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-11-19T13:46:54Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-19T13:46:54Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-19T13:46:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2024-11-19T13:46:54Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T13:46:54Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Starches for food application : chemical, technological and health properties

2024-11-19T13:46:54Z

Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094402
Format: Electronic Resources
Availability Online Library~1

Global initiatives for waste reduction and cutting food loss

2024-11-19T13:46:54Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
Format: Electronic Resources
Availability Online Library~1

Urban agriculture and food systems : breakthroughs in research and practice

2024-11-19T13:46:54Z

Author IGI Global, publisher. Information Resources Management Association, editor.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8
Format: Electronic Resources
Availability Online Library~1

Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

2024-11-19T13:46:54Z

Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15943-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2024-11-19T13:46:54Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16581-9
Format: Electronic Resources
Availability Online Library~1

Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

2024-11-19T13:46:54Z

Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-21229-2
Format: Electronic Resources
Availability Online Library~1

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-19T13:46:54Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

2024-11-19T13:46:54Z

Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-996-8
Format: Electronic Resources
Availability Online Library~1

Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-11-19T13:46:54Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
Format: Electronic Resources
Availability Online Library~1

Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6

2024-11-19T13:46:54Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23265-8
Format: Electronic Resources
Availability Online Library~1

Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2024-11-19T13:46:54Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22522-3
Format: Electronic Resources
Availability Online Library~1

Achieving the Sustainable Development Goals Through Sustainable Food Systems

2024-11-19T13:46:54Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23969-5
Format: Electronic Resources
Availability Online Library~1

Health and Safety Aspects of Food Processing Technologies

2024-11-19T13:46:54Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
Format: Electronic Resources
Availability Online Library~1

Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2024-11-19T13:46:54Z

Author Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-945-6
Format: Electronic Resources
Availability Online Library~1

The Grand Food Bargain and the Mindless Drive for More

2024-11-19T13:46:54Z

Author Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-948-7
Format: Electronic Resources
Availability Online Library~1

Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2024-11-19T13:46:54Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
Format: Electronic Resources
Availability Online Library~1

Food Allergy From Molecular Mechanisms to Control Strategies

2024-11-19T13:46:54Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
Format: Electronic Resources
Availability Online Library~1

Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

2024-11-19T13:46:54Z

Author Naraine, Leighton, 1957- author. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2
Format: Electronic Resources
Availability Online Library~1

Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-11-19T13:46:54Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
Format: Electronic Resources
Availability Online Library~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-11-19T13:46:54Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
Availability Online Library~1

PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management

2024-11-19T13:46:54Z

Author Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128158791
Format: Electronic Resources
Availability Online Library~1

The role of functional food security in global health

2024-11-19T13:46:54Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment

2024-11-19T13:46:54Z

Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-11345-2
Format: Electronic Resources
Availability Online Library~1

Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2024-11-19T13:46:54Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23621-2
Format: Electronic Resources
Availability Online Library~1

Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

2024-11-19T13:46:54Z

Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18191-8
Format: Electronic Resources
Availability Online Library~1

The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-19T13:46:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
Availability Online Library~1

Green food processing techniques : preservation, transformation and extraction

2024-11-19T13:46:54Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: Electronic Resources
Availability Online Library~1

Critical Dietetics and Critical Nutrition Studies

2024-11-19T13:46:54Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
Format: Electronic Resources
Availability Online Library~1

Breeding sorghum for diverse end uses

2024-11-19T13:46:54Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
Format: Electronic Resources
Availability Online Library~1

Organic farming : global perspectives and methods

2024-11-19T13:46:54Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-19T13:46:54Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-19T13:46:54Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Gıdahattı

2024-11-19T13:46:54Z

Format: Continuing Resources Other
Availability ~0

Vitamin E in Human Health

2024-11-19T13:46:54Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
Format: Electronic Resources
Availability Online Library~1

Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2024-11-19T13:46:54Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
Format: Electronic Resources
Availability Online Library~1

Chemical Hazards in Thermally-Processed Foods

2024-11-19T13:46:54Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
Format: Electronic Resources
Availability Online Library~1

Greek epigram and Byzantine culture : gender, desire, and denial in the age of Justinian

2024-11-19T13:46:54Z

Author Smith, Steven D., 1974- author.
Preferred Shelf Number CN350 .S65 2019
Electronic Access https://doi.org/10.1017/9781108647939
Format: Electronic Resources
Availability Online Library~1

Tanrıların tohumu

2024-11-19T13:46:54Z

Author Wells, H. G. (Herbert George) Karlıdağ, Murat.
Preferred Shelf Number PR5774 T36 2019
Format: Books
Availability Beytepe Library~1

Gıda biyoteknolojisi

2024-11-19T13:46:54Z

Author Aran, Necla.
Preferred Shelf Number TP248.65.F66 G53 2019
Format: Books
Availability Beytepe Library~1

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2024-11-19T13:46:54Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Omics and Functional Evaluation

2024-11-19T13:46:54Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
Availability Online Library~1

Systems and Synthetic Biotechnology for Production of Nutraceuticals

2024-11-19T13:46:54Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
Format: Electronic Resources
Availability Online Library~1

Nutritional Quality Improvement in Plants

2024-11-19T13:46:54Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
Format: Electronic Resources
Availability Online Library~1

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-11-19T13:46:54Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria Bioengineering and Industrial Applications

2024-11-19T13:46:54Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
Format: Electronic Resources
Availability Online Library~1

Gıda laboratuvar tekniği

2024-11-19T13:46:54Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S24 2019
Format: Books
Availability Beytepe Library~1

Guidebook on enteral medication administration

2024-11-19T13:46:54Z

Author Boullata, Joseph I., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1933781
Format: Electronic Resources
Availability Online Library~1

Modern Development Paths of Agricultural Production Trends and Innovations

2024-11-19T13:46:54Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2024-11-19T13:46:54Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
Format: Electronic Resources
Availability Online Library~1

Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2024-11-19T13:46:54Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
Format: Electronic Resources
Availability Online Library~1

Sizi yalanlarla beslemek

2024-11-19T13:46:54Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
Availability Beytepe Library~1

Yeasts in the Production of Wine

2024-11-19T13:46:54Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
Format: Electronic Resources
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Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2024-11-19T13:46:54Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2024-11-19T13:46:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
Availability Online Library~1

Insect collection and identification : techniques for the field and laboratory.

2024-11-19T13:46:54Z

Author Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number XX(522373.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and natural product pharmaceuticals

2024-11-19T13:46:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522471.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164501
Format: Electronic Resources
Availability Online Library~1