Search Results for Food - Narrowed by: 2020

Food technology.

2024-12-05T01:07:56Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-12-05T01:07:56Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2024-12-05T01:07:56Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food and society

2024-12-05T01:07:56Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-12-05T01:07:56Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-12-05T01:07:56Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-12-05T01:07:56Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Developments in food proteins

2024-12-05T01:07:56Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity

2024-12-05T01:07:56Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-12-05T01:07:56Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-12-05T01:07:56Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Handbook of food structure development

2024-12-05T01:07:56Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
Format: Electronic Resources
Availability Online Library~1

Food trends and the changing consumer

2024-12-05T01:07:56Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-12-05T01:07:56Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Milk proteins : from expression to food

2024-12-05T01:07:56Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2024-12-05T01:07:56Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Food safety : past, present, and predictions

2024-12-05T01:07:56Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-12-05T01:07:56Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Release and bioavailability of nanoencapsulated food ingredients

2024-12-05T01:07:56Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-12-05T01:07:56Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Aseptic processing and packaging of food products

2024-12-05T01:07:56Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food safety lessons for cannabis-infused edibles

2024-12-05T01:07:56Z

Author Knutson, Kathy, author.
Preferred Shelf Number XX(522427.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195123
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of food : techniques and applications

2024-12-05T01:07:56Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: Electronic Resources
Availability Online Library~1

Handbook of food nanotechnology : applications and approaches

2024-12-05T01:07:56Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522441.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128158661
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-12-05T01:07:56Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutritional and health aspects of food in South Asian countries

2024-12-05T01:07:56Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2024-12-05T01:07:56Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-12-05T01:07:56Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Fluid flow, heat and mass transfer in food systems

2024-12-05T01:07:56Z

Author Şahin, Serpil.
Preferred Shelf Number TP370 F58 2020
Format: Books
Availability Beytepe Library~1

Genetically modified and irradiated food : controversial issues : facts versus perceptions

2024-12-05T01:07:56Z

Author Andersen, Veslem�y, editor.
Preferred Shelf Number XX(522384.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
Format: Electronic Resources
Availability Online Library~1

Plant factory : an indoor vertical farming system for efficient quality food production

2024-12-05T01:07:56Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number XX(522387.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
Format: Electronic Resources
Availability Online Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-12-05T01:07:56Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-12-05T01:07:56Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems

2024-12-05T01:07:56Z

Author Abd-Elsalam, Kamel, 1969-
Preferred Shelf Number XX(522417.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213544
Format: Electronic Resources
Availability Online Library~1

Climate change and food security with emphasis on wheat

2024-12-05T01:07:56Z

Author �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number XX(522418.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195277
Format: Electronic Resources
Availability Online Library~1

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-12-05T01:07:56Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-12-05T01:07:56Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Food waste to valuable resources : applications and management

2024-12-05T01:07:56Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Electronic Resources
Availability Online Library~1

Long-term farming systems research : ensuring food security in changing scenarios

2024-12-05T01:07:56Z

Author Bhullar, Gurbir S., editor. Riar, Amritbir, editor
Preferred Shelf Number XX(522432.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181867
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-12-05T01:07:56Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-12-05T01:07:56Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Case studies on food experiences in marketing, retail, and events

2024-12-05T01:07:56Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number XX(522459.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: Electronic Resources
Availability Online Library~1

Microbial endophytes : prospects for sustainable agriculture

2024-12-05T01:07:56Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number XX(522369.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: Electronic Resources
Availability Online Library~1

Saffron : science, technology and health

2024-12-05T01:07:56Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number XX(522395.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: Electronic Resources
Availability Online Library~1

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-12-05T01:07:56Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-12-05T01:07:56Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-12-05T01:07:56Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Gıdahattı

2024-12-05T01:07:56Z

Format: Continuing Resources Other
Availability ~0

Beslenme kültürü ve insan

2024-12-05T01:07:56Z

Author Özbek, Metin
Preferred Shelf Number GT2850 O934 2020
Format: Books
Availability Beytepe Library~1

Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-12-05T01:07:56Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
Availability Beytepe Library~1

Avcılıktan gurmeliğe yemeğin kültürel tarihi

2024-12-05T01:07:56Z

Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number GT2850 I84 2020
Format: Books
Availability Beytepe Library~1

Yemek, kültür ve toplum

2024-12-05T01:07:56Z

Author Çetinkaya, Neslihan.
Preferred Shelf Number GT2850 Y465 2020
Format: Books
Availability Beytepe Library~1

Gıda analizi : Laboratuvar el kitabı ile birlikte

2024-12-05T01:07:56Z

Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.
Preferred Shelf Number TX545 G54 2020
Format: Books
Availability Beytepe Library~1

Laboratuvar Teknikleri ve Güvenliği

2024-12-05T01:07:56Z

Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number TX541 T39 2020
Format: Books
Availability Beytepe Library~1

Gıda laboratuvar tekniği

2024-12-05T01:07:56Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S34 2020
Format: Books
Availability Beytepe Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2024-12-05T01:07:56Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Gıda mühendisliğine giriş

2024-12-05T01:07:56Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
Format: Books
Availability Beytepe Library~1

Natural remedies for pest, disease and weed control

2024-12-05T01:07:56Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-12-05T01:07:56Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Breakfast cereals and how they are made : raw materials, processing, and production

2024-12-05T01:07:56Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number XX(522379.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: Electronic Resources
Availability Online Library~1

Functional and preservative properties of phytochemicals

2024-12-05T01:07:56Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number XX(522397.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: Electronic Resources
Availability Online Library~1

Dietary sugar, salt and fat in human health

2024-12-05T01:07:56Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
Format: Electronic Resources
Availability Online Library~1

Functional foods in cancer prevention and therapy

2024-12-05T01:07:56Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-12-05T01:07:56Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Valorization of fruit processing by-products

2024-12-05T01:07:56Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522421.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-12-05T01:07:56Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-12-05T01:07:56Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number XX(522443.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
Format: Electronic Resources
Availability Online Library~1

Transgenic technology based value addition in plant biotechnology

2024-12-05T01:07:56Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number XX(522444.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-12-05T01:07:56Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-12-05T01:07:56Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Extrusion cooking : cereal grains processing

2024-12-05T01:07:56Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-12-05T01:07:56Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Handbook of hydrocolloids

2024-12-05T01:07:56Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number XX(522485.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
Availability Online Library~1