Search Results for Food - Narrowed by: 2023 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300$0026isd$003dtrue? 2024-12-02T20:38:14Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Stratejik ileti&#351;im ve gastrodiplomasi ent://SD_ILS/0/SD_ILS:518207 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;&Ccedil;olak, Recep.<br/>Preferred Shelf Number&#160;GT2850 C653 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers ent://SD_ILS/0/SD_ILS:520266 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Marchiori, Massimo. editor.&#160;Dom&iacute;nguez Mayo, Francisco Jos&eacute;. editor.&#160;Filipe, Joaquim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520266.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24197-0">https://doi.org/10.1007/978-3-031-24197-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III ent://SD_ILS/0/SD_ILS:520273 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Botto-Tobar, Miguel. editor. 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Shahriare. editor. (orcid)&#160;Moni, Mohammad Ali. editor.&#160;Kaiser, M. Shamim. editor.&#160;Arefin, Mohammad Shamsul. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520459.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings ent://SD_ILS/0/SD_ILS:520460 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Lossio-Ventura, Juan Antonio. editor. (orcid)&#160;Valverde-Rebaza, Jorge. editor.&#160;D&iacute;az, Eduardo. editor.&#160;Alatrista-Salas, Hugo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520460.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520601 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Cavallucci, Denis. editor.&#160;Livotov, Pavel. editor.&#160;Brad, Stelian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520601.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II ent://SD_ILS/0/SD_ILS:520611 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Alfnes, Erlend. editor.&#160;Romsdal, Anita. editor.&#160;Strandhagen, Jan Ola. editor.&#160;von Cieminski, Gregor. editor.&#160;Romero, David. editor.<br/>Preferred Shelf Number&#160;XX(520611.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III ent://SD_ILS/0/SD_ILS:520612 2024-12-02T20:38:14Z 2024-12-02T20:38:14Z Author&#160;Alfnes, Erlend. editor.&#160;Romsdal, Anita. editor.&#160;Strandhagen, Jan Ola. editor.&#160;von Cieminski, Gregor. editor.&#160;Romero, David. editor.<br/>Preferred Shelf Number&#160;XX(520612.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Production Management Systems. 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