Search Results for Food - Narrowed by: 2023 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026te$003dILS$0026ps$003d300? 2025-01-09T13:16:01Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Sustainable Food Innovation ent://SD_ILS/0/SD_ILS:527604 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Serventi, Luca. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Cereal-Based Food Products ent://SD_ILS/0/SD_ILS:528736 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Shah, Manzoor Ahmad. editor.&#160;Valiyapeediyekkal Sunooj, Kappat. editor.&#160;Mir, Shabir Ahmad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Meat Less: The Next Food Revolution ent://SD_ILS/0/SD_ILS:527536 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;McClements, David Julian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-23961-8">https://doi.org/10.1007/978-3-031-23961-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transformation of Agri-Food Systems ent://SD_ILS/0/SD_ILS:529069 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Bansal, K. C. editor.&#160;Lakra, W. S. editor.&#160;Pathak, Himanshu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vermicomposting for Sustainable Food Systems in Africa ent://SD_ILS/0/SD_ILS:527410 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Mupambwa, Hupenyu Allan. editor.&#160;Horn, Lydia Ndinelao. editor.&#160;Mnkeni, Pearson Nyari Stephano. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-8080-0">https://doi.org/10.1007/978-981-19-8080-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Cinnamon: A Medicinal Plant and A Functional Food Systems ent://SD_ILS/0/SD_ILS:527457 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Ju, Jian. author.&#160;Santana de Oliveira, Mozaniel. author.&#160;Qiao, Yu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Science and Innovations for Food Systems Transformation ent://SD_ILS/0/SD_ILS:526809 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;von Braun, Joachim. editor.&#160;Afsana, Kaosar. editor.&#160;Fresco, Louise O. editor.&#160;Hassan, Mohamed Hag Ali. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging Food Authentication Methodologies Using GC/MS ent://SD_ILS/0/SD_ILS:527361 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Pastor, Kristian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodiversity, Functional Ecosystems and Sustainable Food Production ent://SD_ILS/0/SD_ILS:528196 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Galanakis, Charis M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-07434-9">https://doi.org/10.1007/978-3-031-07434-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards Sustainable Food Production in Africa Best Management Practices and Technologies ent://SD_ILS/0/SD_ILS:528798 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Fanadzo, Morris. editor.&#160;Dunjana, Nothando. editor.&#160;Mupambwa, Hupenyu Allan. editor.&#160;Dube, Ernest. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2427-1">https://doi.org/10.1007/978-981-99-2427-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation for Environmentally-friendly Food Production and Food Safety in China ent://SD_ILS/0/SD_ILS:528424 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Clarke, Nicholas. editor.&#160;Peng, Deliang. editor.&#160;Clarke, Jihong Liu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wild Food Plants for Zero Hunger and Resilient Agriculture ent://SD_ILS/0/SD_ILS:527547 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Kumar, Ajay. editor.&#160;Singh, Pardeep. editor.&#160;Singh, Suruchi. editor.&#160;Singh, Bhupinder. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-6502-9">https://doi.org/10.1007/978-981-19-6502-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mutation Breeding for Sustainable Food Production and Climate Resilience ent://SD_ILS/0/SD_ILS:527553 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190&#160;Jain, S. Mohan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-16-9720-3">https://doi.org/10.1007/978-981-16-9720-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development? ent://SD_ILS/0/SD_ILS:527415 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Gasselin, Pierre. editor.&#160;Lardon, Sylvie. editor.&#160;Cerdan, Claire. editor.&#160;Loudiyi, Salma. editor.&#160;Sautier, Denis. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-024-2178-1">https://doi.org/10.1007/978-94-024-2178-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral Biofortification in Crop Plants for Ensuring Food Security ent://SD_ILS/0/SD_ILS:528724 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Hasanuzzaman, Mirza. editor.&#160;Tahir, Muhammad Suleman. editor.&#160;Tanveer, Mohsin. editor.&#160;Shah, Adnan Noor. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-4090-5">https://doi.org/10.1007/978-981-99-4090-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology Based Entrepreneurship Making Money From Microbes ent://SD_ILS/0/SD_ILS:526805 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Amaresan, Natarajan. editor.&#160;Dharumadurai, Dhanasekaran. editor.&#160;Babalola, Olubukola Oluranti. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health ent://SD_ILS/0/SD_ILS:529059 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Malik, Junaid Ahmad. editor.&#160;Goyal, Megh R. editor.&#160;Kumari, Anu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic Engineering of Crop Plants for Food and Health Security Volume 1 ent://SD_ILS/0/SD_ILS:529058 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Tiwari, Siddharth. editor.&#160;Koul, Bhupendra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5034-8">https://doi.org/10.1007/978-981-99-5034-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> 32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges ent://SD_ILS/0/SD_ILS:529131 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Brka, Muhamed. editor.&#160;Omanovi&#263;-Mikli&#269;anin, Enisa. editor.&#160;Grahi&#263;, Jasmin. editor.&#160;Muhamedagi&#263;, Samir. editor.&#160;Muj&#269;inovi&#263;, Alen. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbial Sustainability Integration of Food Production and Food Safety ent://SD_ILS/0/SD_ILS:528447 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Karnwal, Arun. editor.&#160;Mohammad Said Al-Tawaha, Abdel Rahman. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease ent://SD_ILS/0/SD_ILS:527078 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Beermann, Christopher. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Artificial Intelligence: A Real Opportunity in the Food Industry ent://SD_ILS/0/SD_ILS:527006 2025-01-09T13:16:01Z 2025-01-09T13:16:01Z Author&#160;Hassanien, Aboul Ella. editor.&#160;Soliman, Mona. 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