Search Results for Food - Narrowed by: 9999
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025099999$0025099999$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
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Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
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Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:225592
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Author Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number ALFABETİK V.40 1977<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Food science and technology abstracts.
ent://SD_ILS/0/SD_ILS:229127
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Author Intern.Food Inf.Serv.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
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Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Journal of milk and food technology.
ent://SD_ILS/0/SD_ILS:225630
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Preferred Shelf Number ALFABETİK V.23 1960<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~11 ~0<br/>
Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
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Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Journal of the science of food and agriculture.
ent://SD_ILS/0/SD_ILS:225722
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Author Society of Chemical Industry Wiley<br/>Preferred Shelf Number ALFABETİK V.13 1962<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~18 ~0<br/>