Search Results for Food - Narrowed by: Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-14T15:36:38Z
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy ingredients
ent://SD_ILS/0/SD_ILS:305228
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number SF250.5 .D385 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dairy Science and Technology
ent://SD_ILS/0/SD_ILS:551082
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Huppertz, Thom, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
ent://SD_ILS/0/SD_ILS:554088
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Preferred Shelf Number SF251<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
2026-01-14T15:36:38Z
2026-01-14T15:36:38Z
Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>