Search Results for Food - Narrowed by: Beslenme -- S&uuml;reli yay&#305;nlar SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-10T19:57:04Z Journal of food science. ent://SD_ILS/0/SD_ILS:225593 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Author&#160;Institute of Food Technologists&#160;Blackwell Publishing<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.54 PART.1 1989<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~20&#160;Health Sciences Library~7&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> CSIRO Food research quarterly. ent://SD_ILS/0/SD_ILS:224855 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Preferred Shelf Number&#160;ALFABET&#304;K V.33 1973<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~4&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-09-10T19:57:04Z 2024-09-10T19:57:04Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/>