Search Results for Food - Narrowed by: Biochemistry, general.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Biochemistry$00252C$002bgeneral.$002509Biochemistry$00252C$002bgeneral.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-10T20:26:53Z
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2024-09-10T20:26:53Z
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Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
ent://SD_ILS/0/SD_ILS:333515
2024-09-10T20:26:53Z
2024-09-10T20:26:53Z
Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
2024-09-10T20:26:53Z
2024-09-10T20:26:53Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334160.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
2024-09-10T20:26:53Z
2024-09-10T20:26:53Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334153.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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2024-09-10T20:26:53Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2024-09-10T20:26:53Z
2024-09-10T20:26:53Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331769.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
2024-09-10T20:26:53Z
2024-09-10T20:26:53Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334159.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GAPDH: Biological Properties and Diversity
ent://SD_ILS/0/SD_ILS:335806
2024-09-10T20:26:53Z
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Author Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>