Search Results for Food - Narrowed by: Biochemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ps$003d300?dt=list 2024-12-24T03:47:40Z Food Chemistry ent://SD_ILS/0/SD_ILS:185945 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Belitz, Hans-Dieter. author.&#160;Grosch, Werner. author.&#160;Schieberle, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Biotechnology ent://SD_ILS/0/SD_ILS:185978 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Stahl, Ulf. editor.&#160;Donalies, Ute E.&#8239;B. editor.&#160;Nevoigt, Elke. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-thermal Food Engineering Operations ent://SD_ILS/0/SD_ILS:174077 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Ortega-Rivas, Enrique. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Food and Human Health ent://SD_ILS/0/SD_ILS:399074 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Rani, Vibha. editor.&#160;Yadav, Umesh C. S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Process Engineering Research and Applications ent://SD_ILS/0/SD_ILS:332365 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Yanniotis, Stavros. editor.&#160;Taoukis, Petros. editor.&#160;Stoforos, Nikolaos G. editor.&#160;Karathanos, Vaios T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332365.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:181939 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Brummer, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences ent://SD_ILS/0/SD_ILS:334216 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Boiti, Cristiano. editor.&#160;Ferlazzo, Adriana. editor.&#160;Gaiti, Alberto. editor.&#160;Pugliese, Antonio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334216.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis ent://SD_ILS/0/SD_ILS:333515 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Kuang, Tingyun. author.&#160;Lu, Congming. author.&#160;Zhang, Lixin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333515.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change ent://SD_ILS/0/SD_ILS:206663 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;De Kok, Luit J. editor.&#160;Tabe, Linda. editor.&#160;Tausz, Michael. editor.&#160;Hawkesford, Malcolm J. editor.&#160;Hoefgen, Rainer. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4450-9">http://dx.doi.org/10.1007/978-94-007-4450-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene ent://SD_ILS/0/SD_ILS:195293 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Pugliese, Antonio. editor.&#160;Gaiti, Alberto. editor.&#160;Boiti, Cristiano. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wheat structure, biochemistry and functionality ent://SD_ILS/0/SD_ILS:268851 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)&#160;Schofield, J. David.&#160;Royal Society of Chemistry (Great Britain). Food Chemistry Group.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;SB191.W5 W543<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications ent://SD_ILS/0/SD_ILS:485353 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Zhao, Liming. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical Hazards in Thermally-Processed Foods ent://SD_ILS/0/SD_ILS:486410 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Wang, Shuo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant Bioproducts ent://SD_ILS/0/SD_ILS:399219 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Chen, Guanqun. editor.&#160;Weselake, Randall J. editor.&#160;Singer, Stacy D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-8616-3">https://doi.org/10.1007/978-1-4939-8616-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Modifications of Starch ent://SD_ILS/0/SD_ILS:399762 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Sui, Zhongquan. editor.&#160;Kong, Xiangli. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological Applications of Plant Proteolytic Enzymes ent://SD_ILS/0/SD_ILS:399937 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Guevara, Mar&iacute;a Gabriela. editor. (orcid)0000-0002-6481-4711&#160;Daleo, Gustavo Ra&uacute;l. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pot-Pollen in Stingless Bee Melittology ent://SD_ILS/0/SD_ILS:401424 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Vit, Patricia. editor.&#160;Pedro, Silvia R.M. editor.&#160;Roubik, David W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Fundamentals and Practice ent://SD_ILS/0/SD_ILS:489559 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Zhang, Heping. editor.&#160;Cai, Yimin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:145171 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GAPDH: Biological Properties and Diversity ent://SD_ILS/0/SD_ILS:335806 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Seidler, Norbert W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335806.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant Properties of Spices, Herbs and Other Sources ent://SD_ILS/0/SD_ILS:331473 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Charles, Denys J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymatic Transformation ent://SD_ILS/0/SD_ILS:335474 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Divakar, Soundar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335474.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition ent://SD_ILS/0/SD_ILS:331570 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;McSweeney, Paul L. H. editor.&#160;Fox, Patrick F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331570.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on Sourdough Biotechnology ent://SD_ILS/0/SD_ILS:331769 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Gobbetti, Marco. editor.&#160;G&auml;nzle, Michael. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331769.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry for Sustainable Development in Africa ent://SD_ILS/0/SD_ILS:333250 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Gurib-Fakim, Ameenah. editor.&#160;Eloff, Jacobus Nicolaas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333250.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3.4&ndash;6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4&ndash;6 ent://SD_ILS/0/SD_ILS:334159 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334159.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:334160 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink 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author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mycotoxins in Feedstuffs ent://SD_ILS/0/SD_ILS:173781 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Weidenb&ouml;rner, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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