Search Results for Food - Narrowed by: Biodiversity.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Biodiversity.$002509Biodiversity.$0026ps$003d300?dt=list
2024-11-19T10:25:42Z
Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
ent://SD_ILS/0/SD_ILS:488093
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Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7575-6">https://doi.org/10.1007/978-94-007-7575-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value
ent://SD_ILS/0/SD_ILS:206573
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Author Maier, Donald S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3991-8">http://dx.doi.org/10.1007/978-94-007-3991-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governance
ent://SD_ILS/0/SD_ILS:169836
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Author Keulartz, Jozef. editor. Leistra, Gilbert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6510-1">http://dx.doi.org/10.1007/978-1-4020-6510-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic acid bacteria : biodiversity and taxonomy
ent://SD_ILS/0/SD_ILS:341654
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Author Holzapfel, W. H., editor. Wood, Brian J. B., editor.<br/>Preferred Shelf Number ONLINE(341654.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368">http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368</a>
ebrary <a href="http://site.ebrary.com/id/10867116">http://site.ebrary.com/id/10867116</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118655252">http://dx.doi.org/10.1002/9781118655252</a>
MyiLibrary <a href="http://www.myilibrary.com?id=604386">http://www.myilibrary.com?id=604386</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
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Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
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2024-11-19T10:25:42Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The functional consequences of biodiversity : empirical progress and theoretical extensions
ent://SD_ILS/0/SD_ILS:377065
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Author Kinzig, Ann P. (Ann Patricia) Pacala, Stephen W. Tilman, David, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hqmf">http://www.jstor.org/stable/10.2307/j.ctt24hqmf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>