Search Results for Food - Narrowed by: Carbohydrates. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Carbohydrates.$002509Carbohydrates.$0026ic$003dtrue$0026ps$003d300? 2024-12-11T16:41:55Z Food carbohydrate chemistry ent://SD_ILS/0/SD_ILS:269951 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;Wrolstad, Ronald E.<br/>Preferred Shelf Number&#160;QD321 W88 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:460335 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food carbohydrates chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:290080 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;Cui, Steve W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ice Cream ent://SD_ILS/0/SD_ILS:331946 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;Goff, H. Douglas. author.&#160;Hartel, Richard W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331946.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results ent://SD_ILS/0/SD_ILS:335294 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;Navard, Patrick. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness ent://SD_ILS/0/SD_ILS:195137 2024-12-11T16:41:55Z 2024-12-11T16:41:55Z Author&#160;Fraser-Reid, Bert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>