Search Results for Food - Narrowed by: Chemistry.

Food Analysis

2025-01-21T05:39:21Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
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Food Chemistry

2025-01-21T05:39:21Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
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Food Biotechnology

2025-01-21T05:39:21Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
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Food Microbiology

2025-01-21T05:39:21Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food microbiology

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
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Food Engineering Interfaces

2025-01-21T05:39:21Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
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Modern Food Microbiology

2025-01-21T05:39:21Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2025-01-21T05:39:21Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Retail Food Safety

2025-01-21T05:39:21Z

Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1550-7
Format: Electronic Resources
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Food Chain Security

2025-01-21T05:39:21Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2025-01-21T05:39:21Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Packaging for Food Preservation

2025-01-21T05:39:21Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering: Integrated Approaches

2025-01-21T05:39:21Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2025-01-21T05:39:21Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2025-01-21T05:39:21Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Principles of Food Sanitation

2025-01-21T05:39:21Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2025-01-21T05:39:21Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
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Dictionary of Food Ingredients

2025-01-21T05:39:21Z

Author Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9713-5
Format: Electronic Resources
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Fungi and Food Spoilage

2025-01-21T05:39:21Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
Format: Electronic Resources
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Advances in Food Mycology

2025-01-21T05:39:21Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1

Food macromolecules and colloids

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343453.1)
Electronic Access http://dx.doi.org/10.1039/9781847550873
Format: Electronic Resources
Availability Online Library~1

Food The definitive guide.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343430.1)
Electronic Access http://dx.doi.org/10.1039/9781847550910
Format: Electronic Resources
Availability Online Library~1

Ultrasound Technologies for Food and Bioprocessing

2025-01-21T05:39:21Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: Electronic Resources
Availability Online Library~1

Solving Problems in Food Engineering

2025-01-21T05:39:21Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
Availability Online Library~1

Sterilization Of Food In Retort Pouches

2025-01-21T05:39:21Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
Format: Electronic Resources
Availability Online Library~1

Non-thermal Food Engineering Operations

2025-01-21T05:39:21Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2025-01-21T05:39:21Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
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Introduction to Food Process Engineering

2025-01-21T05:39:21Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: Electronic Resources
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Fundamentals of Food Process Engineering

2025-01-21T05:39:21Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
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Quality in the food analysis laboratory

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2025-01-21T05:39:21Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
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Essential guide to food additives

2025-01-21T05:39:21Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
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Green Technologies in Food Production and Processing

2025-01-21T05:39:21Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
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Food Powders Physical Properties, Processing, and Functionality

2025-01-21T05:39:21Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Food Allergens Biochemistry and Molecular Nutrition

2025-01-21T05:39:21Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
Format: Electronic Resources
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Biotechnology of Food and Feed Additives

2025-01-21T05:39:21Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Factory Design

2025-01-21T05:39:21Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2025-01-21T05:39:21Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Sensory Evaluation of Food Principles and Practices

2025-01-21T05:39:21Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Food Materials Science Principles and Practice

2025-01-21T05:39:21Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2025-01-21T05:39:21Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
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Odors in the Food Industry

2025-01-21T05:39:21Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Selenium in Food and Health

2025-01-21T05:39:21Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
Availability Online Library~1

Trace element analysis of food and diet

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

Food colloids, biopolymers and materials

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343480.1)
Electronic Access http://dx.doi.org/10.1039/9781847550835
Format: Electronic Resources
Availability Online Library~1

Amorphous food and pharmaceutical systems

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343478.1)
Electronic Access http://dx.doi.org/10.1039/9781847550118
Format: Electronic Resources
Availability Online Library~1

Food The chemistry of its components.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343823.1)
Electronic Access http://dx.doi.org/10.1039/9781847550903
Format: Electronic Resources
Availability Online Library~1

Food colloids Fundamentals of formulation.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343472.1)
Electronic Access http://dx.doi.org/10.1039/9781847550842
Format: Electronic Resources
Availability Online Library~1

Food flavours Biology and chemistry.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343773.1)
Electronic Access http://dx.doi.org/10.1039/9781847550866
Format: Electronic Resources
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Food safety and food quality

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry of natural substances in food

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Chromatography and capillary electrophoresis in food analysis

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
Format: Electronic Resources
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Computational Fluid Dynamics Applications in Food Processing

2025-01-21T05:39:21Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2025-01-21T05:39:21Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
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Food packaging Materiali, tecnologie e qualità degli alimenti

2025-01-21T05:39:21Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

Threats to Food and Water Chain Infrastructure

2025-01-21T05:39:21Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2025-01-21T05:39:21Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
Format: Electronic Resources
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

2025-01-21T05:39:21Z

Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8669-5
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Advances in Food Process Engineering Research and Applications

2025-01-21T05:39:21Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Electronic Resources
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Case Studies in Food Engineering Learning from Experience

2025-01-21T05:39:21Z

Author Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
Format: Electronic Resources
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Electrotechnologies for Extraction from Food Plants and Biomaterials

2025-01-21T05:39:21Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
Format: Electronic Resources
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2025-01-21T05:39:21Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
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Microbial Diversity and Biotechnology in Food Security

2025-01-21T05:39:21Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
Format: Electronic Resources
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Red Beet Biotechnology Food and Pharmaceutical Applications

2025-01-21T05:39:21Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: Electronic Resources
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Edible Films and Coatings for Food Applications

2025-01-21T05:39:21Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
Format: Electronic Resources
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Food Emulsifiers and Their Applications Second Edition

2025-01-21T05:39:21Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75284-6
Format: Electronic Resources
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Organic Food Consumers’ Choices and Farmers’ Opportunities

2025-01-21T05:39:21Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources
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Food Physics Physical Properties — Measurement and Applications

2025-01-21T05:39:21Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources
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Reports on Food Safety 2005 Food Monitoring

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
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Rheology Essentials of Cosmetic and Food Emulsions

2025-01-21T05:39:21Z

Author Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-29087-7
Format: Electronic Resources
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Chemistry and Safety of Acrylamide in Food

2025-01-21T05:39:21Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
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Availability Online Library~1

Food colloids Self-assembly and material science.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(344012.1)
Electronic Access http://dx.doi.org/10.1039/9781847557698
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Magnetic resonance in food science Latest developments.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343485.1)
Electronic Access http://dx.doi.org/10.1039/9781847551269
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Capillary electrophoresis for food analysis Method development.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2025-01-21T05:39:21Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
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Pore Structure in Food Simulation, Measurement and Applications

2025-01-21T05:39:21Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
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Food Structure and Moisture Transfer A Modeling Approach

2025-01-21T05:39:21Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2025-01-21T05:39:21Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2025-01-21T05:39:21Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2025-01-21T05:39:21Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
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Case Studies in Food Safety and Environmental Health

2025-01-21T05:39:21Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources
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Crisis Management in the Food and Drinks Industry A practical approach

2025-01-21T05:39:21Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-01-21T05:39:21Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2025-01-21T05:39:21Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Bioactive Ingredients Properties and Applications

2025-01-21T05:39:21Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2025-01-21T05:39:21Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2025-01-21T05:39:21Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2025-01-21T05:39:21Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2025-01-21T05:39:21Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Food Security in Australia Challenges and Prospects for the Future

2025-01-21T05:39:21Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
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Becoming a Food Scientist To Graduate School and Beyond

2025-01-21T05:39:21Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3299-9
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Strategies for Achieving Food Security in Central Asia

2025-01-21T05:39:21Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2025-01-21T05:39:21Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

2025-01-21T05:39:21Z

Author Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-11361-1
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2025-01-21T05:39:21Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Advances in Food Protection Focus on Food Safety and Defense

2025-01-21T05:39:21Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Nondestructive Evaluation of Food Quality Theory and Practice

2025-01-21T05:39:21Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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SUSHI Food for the eye, the body & the soul

2025-01-21T05:39:21Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Careers in Food Science: From Undergraduate to Professional

2025-01-21T05:39:21Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2025-01-21T05:39:21Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2025-01-21T05:39:21Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Food Bites The Science of the Foods We Eat

2025-01-21T05:39:21Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Utilization of By-Products and Treatment of Waste in the Food Industry

2025-01-21T05:39:21Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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The Quest for Food A Natural History of Eating

2025-01-21T05:39:21Z

Author Brüssow, Harald. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
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Food Safety A Practical and Case Study Approach

2025-01-21T05:39:21Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2025-01-21T05:39:21Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2025-01-21T05:39:21Z

Author Shaw, Ian. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138385
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Magnetic resonance in food science From molecules to man.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(344020.1)
Electronic Access http://dx.doi.org/10.1039/9781847557735
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Gums and stabilisers for the food industry 13

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Magnetic resonance in food science The multivariate challenge.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343867.1)
Electronic Access http://dx.doi.org/10.1039/9781847551276
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Case studies in food microbiology for food safety and quality

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2025-01-21T05:39:21Z

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Electronic Access http://dx.doi.org/10.1039/9781847551016
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Plant biopolymer science Food and non-food applications.

2025-01-21T05:39:21Z

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Electronic Access http://dx.doi.org/10.1039/9781847551672
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Rapid detection assays for food and water For food and water.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343457.1)
Electronic Access http://dx.doi.org/10.1039/9781847551818
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Magnetic resonance in food science A view to the future.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343479.1)
Electronic Access http://dx.doi.org/10.1039/9781847551252
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Food flavors and chemistry Advances of the new millennium.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343481.1)
Electronic Access http://dx.doi.org/10.1039/9781847550859
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Trace element speciation for environment, food and health

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343872.1)
Electronic Access http://dx.doi.org/10.1039/9781847552204
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Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

2025-01-21T05:39:21Z

Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1929-4
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Microbiologia degli alimenti

2025-01-21T05:39:21Z

Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0786-4
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-01-21T05:39:21Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Rheology of Fluid and Semisolid Foods Principles and Applications

2025-01-21T05:39:21Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
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Thermal Processing of Packaged Foods

2025-01-21T05:39:21Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
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Electronic Irradiation of Foods An Introduction to the Technology

2025-01-21T05:39:21Z

Author Miller, R. B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
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Functional Foods and Nutraceuticals

2025-01-21T05:39:21Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Laboratory Exercises for Sensory Evaluation

2025-01-21T05:39:21Z

Author Lawless, Harry T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Physical Properties of Foods

2025-01-21T05:39:21Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Extraction of organic analytes from foods A manual of methods.

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2025-01-21T05:39:21Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Proteomics in Foods Principles and Applications

2025-01-21T05:39:21Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Bacterial Communication in Foods

2025-01-21T05:39:21Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
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Recent Developments in High Pressure Processing of Foods

2025-01-21T05:39:21Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2025-01-21T05:39:21Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2025-01-21T05:39:21Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
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Genomics of Foodborne Bacterial Pathogens

2025-01-21T05:39:21Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
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Compendium of the Microbiological Spoilage of Foods and Beverages

2025-01-21T05:39:21Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Safety of Meat and Processed Meat

2025-01-21T05:39:21Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
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Effective Risk Communication A Message-Centered Approach

2025-01-21T05:39:21Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2025-01-21T05:39:21Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Viruses in Foods

2025-01-21T05:39:21Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
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Foodborne Parasites

2025-01-21T05:39:21Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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PCR Methods in Foods

2025-01-21T05:39:21Z

Author Maurer, John. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
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Predictive Microbiology in Foods

2025-01-21T05:39:21Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
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Dietary Supplement Regulation in the United States

2025-01-21T05:39:21Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
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Sonocrystallization of Fats

2025-01-21T05:39:21Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2025-01-21T05:39:21Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
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How to Reliably Test for GMOs

2025-01-21T05:39:21Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
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Stress Responses of Lactic Acid Bacteria

2025-01-21T05:39:21Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
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Procedures to Investigate Foodborne Illness

2025-01-21T05:39:21Z

Author International Association for Food Protection. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8396-1
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Guidelines for Laboratory Quality Managers

2025-01-21T05:39:21Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Predictive Modeling and RiskAssessment

2025-01-21T05:39:21Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
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Experiments in Unit Operations and Processing of Foods

2025-01-21T05:39:21Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2025-01-21T05:39:21Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Natural Additives in Foods

2025-01-21T05:39:21Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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3D Printing of Sustainable Insect Materials

2025-01-21T05:39:21Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2025-01-21T05:39:21Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Pollen Chemistry & Biotechnology

2025-01-21T05:39:21Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Techniques in Forage Quality Analysis

2025-01-21T05:39:21Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6020-8
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2025-01-21T05:39:21Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Fig (Ficus carica): Production, Processing, and Properties

2025-01-21T05:39:21Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Starch: Advances in Modifications, Technologies and Applications

2025-01-21T05:39:21Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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Designing Gluten Free Bakery and Pasta Products

2025-01-21T05:39:21Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2025-01-21T05:39:21Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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The Microbiological Safety of Low Water Activity Foods and Spices

2025-01-21T05:39:21Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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100 Chemical Myths Misconceptions, Misunderstandings, Explanations

2025-01-21T05:39:21Z

Author Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08419-0
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HACCP A Practical Approach

2025-01-21T05:39:21Z

Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331653.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5028-3
Format: Electronic Resources
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Handbook on Sourdough Biotechnology

2025-01-21T05:39:21Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331769.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: Electronic Resources
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Ice Cream

2025-01-21T05:39:21Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Mycotoxins in Foodstuffs

2025-01-21T05:39:21Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332445.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-8727-2
Format: Electronic Resources
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The Noble Gases as Geochemical Tracers

2025-01-21T05:39:21Z

Author Burnard, Pete. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333207.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-28836-4
Format: Electronic Resources
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Novel Selenium-Mediated Rearrangements and Cyclisations

2025-01-21T05:39:21Z

Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333676.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33173-2
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Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

2025-01-21T05:39:21Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336031.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5653-3
Format: Electronic Resources
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Total Diet Studies

2025-01-21T05:39:21Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Edible Oil Processing from a Patent Perspective

2025-01-21T05:39:21Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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Phosphorus An Element that could have been called Lucifer

2025-01-21T05:39:21Z

Author Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332122.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6803-5
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Hidden Hunger

2025-01-21T05:39:21Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333781.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33950-9
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English for Academic Research: Vocabulary Exercises

2025-01-21T05:39:21Z

Author Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331463.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4268-4
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Handbook of Olive Oil Analysis and Properties

2025-01-21T05:39:21Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students

2025-01-21T05:39:21Z

Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332471.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-9126-2
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Basic Sciences in Ophthalmology Physics and Chemistry

2025-01-21T05:39:21Z

Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333548.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32261-7
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Unsaponifiable Matter in Plant Seed Oils

2025-01-21T05:39:21Z

Author Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334035.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35710-7
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Ion-Selective Electrodes

2025-01-21T05:39:21Z

Author Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334317.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36886-8
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I cibi della salute Le basi chimiche di una corretta alimentazione

2025-01-21T05:39:21Z

Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335535.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-2026-9
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GAPDH: Biological Properties and Diversity

2025-01-21T05:39:21Z

Author Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335806.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-4716-6
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits

2025-01-21T05:39:21Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336023.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5628-1
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Living with Water Targeting Quality in a Dynamic World

2025-01-21T05:39:21Z

Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331373.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3752-9
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Antioxidant Properties of Spices, Herbs and Other Sources

2025-01-21T05:39:21Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2025-01-21T05:39:21Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
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Enzymatic Transformation

2025-01-21T05:39:21Z

Author Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335474.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-0873-0
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Le culture del cibo Salute e nutrizione, tradizioni, emozioni

2025-01-21T05:39:21Z

Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335640.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5447-9
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Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

2025-01-21T05:39:21Z

Author Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335949.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5332-7
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Interrelations between Essential Metal Ions and Human Diseases

2025-01-21T05:39:21Z

Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336364.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-7500-8
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Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336562.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0660-2
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Biofunktionalität der Lebensmittelinhaltsstoffe

2025-01-21T05:39:21Z

Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336952.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29374-0
Format: Electronic Resources
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Lipids, Lipophilic Components and Essential Oils from Plant Sources

2025-01-21T05:39:21Z

Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-85729-323-7
Format: Electronic Resources
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Mycotoxins in Feedstuffs

2025-01-21T05:39:21Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-0803-1
Format: Electronic Resources
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2025-01-21T05:39:21Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
Format: Electronic Resources
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Reinraumtechnik

2025-01-21T05:39:21Z

Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-19435-1
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2025-01-21T05:39:21Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2025-01-21T05:39:21Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

2025-01-21T05:39:21Z

Author Duca, Gheorghe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24629-6
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Mycotoxins and Their Metabolites in Humans and Animals

2025-01-21T05:39:21Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7433-4
Format: Electronic Resources
Availability Online Library~1

Prokaryotic Antimicrobial Peptides From Genes to Applications

2025-01-21T05:39:21Z

Author Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7692-5
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The Physical Processes of Digestion

2025-01-21T05:39:21Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Pharmaceutical Microscopy

2025-01-21T05:39:21Z

Author Carlton, Robert Allen. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-8831-7
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Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0266-6
Format: Electronic Resources
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Quantitative Thin-Layer Chromatography A Practical Survey

2025-01-21T05:39:21Z

Author Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-10729-0
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Lehrbuch Lebensmittelchemie und Ernährung

2025-01-21T05:39:21Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

2025-01-21T05:39:21Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7967-4
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2025-01-21T05:39:21Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2025-01-21T05:39:21Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Challenges in Analytical Quality Assurance

2025-01-21T05:39:21Z

Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16595-5
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2025-01-21T05:39:21Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6618-6
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Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0256-3
Format: Electronic Resources
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Chromatography of Aroma Compounds and Fragrances

2025-01-21T05:39:21Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
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Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2025-01-21T05:39:21Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
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Lebensmittel-Warenkunde für Einsteiger

2025-01-21T05:39:21Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2025-01-21T05:39:21Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-10716-0
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Chiral Recognition in Separation Methods Mechanisms and Applications

2025-01-21T05:39:21Z

Author Berthod, Alain. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-12445-7
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Quality Assurance in Analytical Chemistry Training and Teaching

2025-01-21T05:39:21Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-13609-2
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Berichte zu Tierarzneimitteln 2008

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Lebensmittelanalytik

2025-01-21T05:39:21Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-92205-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Biochemie der Ernährung

2025-01-21T05:39:21Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Ingredients in Meat Products Properties, Functionality and Applications

2025-01-21T05:39:21Z

Author Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71327-4
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Wine Chemistry and Biochemistry

2025-01-21T05:39:21Z

Author Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74118-5
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

2025-01-21T05:39:21Z

Author Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00336-3
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Sai cosa mangi? La scienza del cibo

2025-01-21T05:39:21Z

Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1175-5
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Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

2025-01-21T05:39:21Z

Author Wollrab, Adalbert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00781-1
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Carotenoids Volume 5: Nutrition and Health

2025-01-21T05:39:21Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Vinegars of the World

2025-01-21T05:39:21Z

Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0866-3
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The Sensory Evaluation of Dairy Products

2025-01-21T05:39:21Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
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Prebiotics and Probiotics Science and Technology

2025-01-21T05:39:21Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Medical Foods from Natural Sources

2025-01-21T05:39:21Z

Author Kaur, Meera. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

2025-01-21T05:39:21Z

Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-84865-5
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Mycotoxins in Foodstuffs

2025-01-21T05:39:21Z

Author Weidenboörner, Martin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-73689-1
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Bioactive Components of Milk

2025-01-21T05:39:21Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
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Lebensmittelchemie

2025-01-21T05:39:21Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

2025-01-21T05:39:21Z

Author Gey, Manfred H. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73804-6
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Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

2025-01-21T05:39:21Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8703-7
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Lehrbuch Lebensmittelchemie und Ernährung

2025-01-21T05:39:21Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Glycoscience Chemistry and Chemical Biology

2025-01-21T05:39:21Z

Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-30429-6
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Wasseraufbereitung Chemie und chemische Verfahrenstechnik

2025-01-21T05:39:21Z

Author Wilhelm, Stefan. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-68887-7
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Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

2025-01-21T05:39:21Z

Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73994-4
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Berichte zur Lebensmittelsicherheit 2006

2025-01-21T05:39:21Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

2025-01-21T05:39:21Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8913-0
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2025-01-21T05:39:21Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2025-01-21T05:39:21Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Sanificazione nell’industria alimentare

2025-01-21T05:39:21Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0788-8
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Foodborne Microbial Pathogens Mechanisms and Pathogenesis

2025-01-21T05:39:21Z

Author Bhunia, Arun K. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74537-4
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Current Developments in Solid-state Fermentation

2025-01-21T05:39:21Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
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Meat Biotechnology

2025-01-21T05:39:21Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79382-5
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Impact of Pollution on Animal Products

2025-01-21T05:39:21Z

Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8359-4
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Technology of Breadmaking

2025-01-21T05:39:21Z

Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-38565-7
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Mycotoxins in Feedstuffs

2025-01-21T05:39:21Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-46412-1
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Lebensmittelchemie

2025-01-21T05:39:21Z

Author Baltes, Werner. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Anorganische Chemie Chemie-Basiswissen I

2025-01-21T05:39:21Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69865-4
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Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2025-01-21T05:39:21Z

Author Priebe, Klaus. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
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Chemical Sensors An Introduction for Scientists and Engineers

2025-01-21T05:39:21Z

Author Gründler, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-45743-5
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Berichte zur Lebensmittelsicherheit 2006

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2025-01-21T05:39:21Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2025-01-21T05:39:21Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

2025-01-21T05:39:21Z

Author Berger, Ralf Günter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-49339-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

2025-01-21T05:39:21Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8347-3
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Essays in Brewing Science

2025-01-21T05:39:21Z

Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-33011-9
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Wine Microbiology Practical Applications and Procedures

2025-01-21T05:39:21Z

Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33349-6
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2025-01-21T05:39:21Z

Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-36915-0
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Industrial Enzymes Structure, Function and Applications

2025-01-21T05:39:21Z

Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-5377-0
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Drying of Porous Materials

2025-01-21T05:39:21Z

Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-5480-8
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Advanced Dairy Chemistry Volume 2 Lipids

2025-01-21T05:39:21Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

2025-01-21T05:39:21Z

Author Lozano, Jorge E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-30616-2
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2025-01-21T05:39:21Z

Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-31286-2
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Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2025-01-21T05:39:21Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
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Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

2025-01-21T05:39:21Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-31309-5
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Modern Magnetic Resonance

2025-01-21T05:39:21Z

Author Webb, Graham A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-3910-7
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Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

2025-01-21T05:39:21Z

Author Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-28997-6
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Introduction to Wine Laboratory Practices and Procedures

2025-01-21T05:39:21Z

Author Jacobson, Jean L. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b106815
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Genes on the Menu Facts for Knowledge-Based Decisions

2025-01-21T05:39:21Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138664
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The Nature of Biological Systems as Revealed by Thermal Methods

2025-01-21T05:39:21Z

Author Lörinczy, Dénes. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-2219-0
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