Search Results for Food - Narrowed by: Color of food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Color$002bof$002bfood.$002509Color$002bof$002bfood.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:48:18ZFood colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1337362024-09-10T19:48:18Z2024-09-10T19:48:18ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-09-10T19:48:18Z2024-09-10T19:48:18ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:1279662024-09-10T19:48:18Z2024-09-10T19:48:18ZPreferred Shelf Number TP456.C65 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-10T19:48:18Z2024-09-10T19:48:18ZAuthor Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-09-10T19:48:18Z2024-09-10T19:48:18ZAuthor Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant pigments, flavors and textures the chemistry and biochemistry of selected compoundsent://SD_ILS/0/SD_ILS:2514582024-09-10T19:48:18Z2024-09-10T19:48:18ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>