Search Results for Food - Narrowed by: Economics.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Economics.$002509Economics.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T20:07:31ZQuantifying the Agri-Food supply Chainent://SD_ILS/0/SD_ILS:1692512024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>US Programs Affecting Food and Agricultural Marketingent://SD_ILS/0/SD_ILS:3316242024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Toolsent://SD_ILS/0/SD_ILS:3361652024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336165.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6116-2">http://dx.doi.org/10.1007/978-94-007-6116-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impactsent://SD_ILS/0/SD_ILS:3319532024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331953.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6120-3">http://dx.doi.org/10.1007/978-1-4614-6120-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectivesent://SD_ILS/0/SD_ILS:1916652024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Governance Integrating Science, Precaution and Public Involvementent://SD_ILS/0/SD_ILS:1857782024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industryent://SD_ILS/0/SD_ILS:1695152024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animalsent://SD_ILS/0/SD_ILS:1652322024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planningent://SD_ILS/0/SD_ILS:1982662024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Valueent://SD_ILS/0/SD_ILS:2065732024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Maier, Donald S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3991-8">http://dx.doi.org/10.1007/978-94-007-3991-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Der verborgene Hunger Satt sein ist nicht genugent://SD_ILS/0/SD_ILS:1988402024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Une politique mondiale pour Nourrir le mondeent://SD_ILS/0/SD_ILS:1764212024-09-10T20:07:31Z2024-09-10T20:07:31ZAuthor Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>