Search Results for Food - Narrowed by: Electronic books. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-12-11T20:38:22Z Food allergy ent://SD_ILS/0/SD_ILS:306493 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;James, John M.&#160;Burks, Wesley.&#160;Eigenmann, Philippe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable food processing ent://SD_ILS/0/SD_ILS:424404 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Norton, Tomas.&#160;Tiwari, Brijesh K.&#160;Holden, Nick.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How food made history ent://SD_ILS/0/SD_ILS:305818 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Higman, B. W., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soils and food security ent://SD_ILS/0/SD_ILS:343077 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Hester, R. E. (Ronald E.)&#160;Harrison, Roy M., 1948-<br/>Preferred Shelf Number&#160;ONLINE(343077.1)<br/>Electronic Access&#160;<a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1186091">Check for Full Text</a> Access restricted: MSVU users only Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735438">http://dx.doi.org/10.1039/9781849735438</a> ebrary <a href="http://site.ebrary.com/id/10640411">http://site.ebrary.com/id/10640411</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186091">http://swb.eblib.com/patron/FullRecord.aspx?p=1186091</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membranes for food applications ent://SD_ILS/0/SD_ILS:305063 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Peinemann, K. V. (Klaus-Viktor)&#160;Nunes, S. P. (Suzana Pereira)&#160;Giorno, Lidietta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Everyone eats understanding food and culture ent://SD_ILS/0/SD_ILS:322720 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Anderson, E. N., 1941- author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322720.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:299351 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Simpson, Benjamin K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a> ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food safety hazard guidebook ent://SD_ILS/0/SD_ILS:343083 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Lawley, Richard.&#160;Curtis, Laurie.&#160;Davis, Judy.<br/>Preferred Shelf Number&#160;ONLINE(343083.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a> Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a> ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a> Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allergen management in the food industry ent://SD_ILS/0/SD_ILS:298057 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Boye, Joyce I.&#160;Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global legislation for food packaging materials ent://SD_ILS/0/SD_ILS:305024 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Rijk, Rinus.&#160;Veraart, Rob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The economic utilisation of food co-products ent://SD_ILS/0/SD_ILS:343157 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Kazmi, Abbas, editor.&#160;Shuttleworth, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE(343157.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10808752">An electronic book accessible through the World Wide Web; click to view</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751</a> ebrary <a href="http://site.ebrary.com/id/10808752">http://site.ebrary.com/id/10808752</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737326">http://dx.doi.org/10.1039/9781849737326</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713751">http://swb.eblib.com/patron/FullRecord.aspx?p=1713751</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of antibiotic residues in food ent://SD_ILS/0/SD_ILS:298919 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Wang, Jian, 1969-&#160;MacNeil, James D.&#160;Kay, Jack F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a> ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(343189.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnetic resonance in food science : food for thought ent://SD_ILS/0/SD_ILS:343124 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Duynhoven, John van, editor.&#160;Belton, Peter S., editor.&#160;Webb, G.A., editor.&#160;Van As, Henk, editor.&#160;International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number&#160;ONLINE(343124.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation ent://SD_ILS/0/SD_ILS:424369 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Soares, Nuno, 1975- author.&#160;Martins, Cristina, 1990- author.&#160;Vicente, Ant&oacute;nio A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cornbread nation 7 the best of Southern food writing ent://SD_ILS/0/SD_ILS:322803 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Lam, Francis, editor.&#160;University of Mississippi. Center for the Study of Southern Culture, issuing body.&#160;Southern Foodways Alliance, issuing body.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322803.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breadlines knee deep in wheat food assistance in the great depression ent://SD_ILS/0/SD_ILS:324305 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Poppendieck, Janet, author.&#160;Nestle, Marion, author of introduction, etc.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324305.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Duncan Hines how a traveling salesman became the most trusted name in food ent://SD_ILS/0/SD_ILS:322856 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Hatchett, Louis, author.&#160;Stern, Jane, writer of foreword.&#160;Stern, Michael, writer of foreword.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322856.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic production and food quality a down to earth analysis ent://SD_ILS/0/SD_ILS:299200 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Blair, Robert, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a> Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a> ebrary <a href="http://site.ebrary.com/id/10512953">http://site.ebrary.com/id/10512953</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The BRC global standard for food safety a guide to a successful audit ent://SD_ILS/0/SD_ILS:299530 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Kill, R. C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetable oils in food technology composition, properties and uses ent://SD_ILS/0/SD_ILS:305769 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Gunstone, F. D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation cleaning and disinfection in the food industry ent://SD_ILS/0/SD_ILS:304999 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Stanga, Mario.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plasma technology for hyperfunctional surfaces food, biomedical and textile applications ent://SD_ILS/0/SD_ILS:305040 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Rauscher, Hubert.&#160;Perucca, Massimo.&#160;Buyle, Guy.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527630455">http://dx.doi.org/10.1002/9783527630455</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383625">http://site.ebrary.com/lib/alltitles/Doc?id=10383625</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular biological and immunological techniques and applications for food chemists ent://SD_ILS/0/SD_ILS:298039 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Popping, Bert.&#160;Diaz-Amigo, Carmen.&#160;Hoenicke, Katrin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470637685">http://dx.doi.org/10.1002/9780470637685</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMBITAFC2">http://app.knovel.com/web/toc.v/cid:kpMBITAFC2</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10377853">http://site.ebrary.com/lib/alltitles/Doc?id=10377853</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and western disease health and nutrition from an evolutionary perspective ent://SD_ILS/0/SD_ILS:304467 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process-induced food toxicants occurrence, formation, mitigation, and health risks ent://SD_ILS/0/SD_ILS:297433 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Stadler, Richard H.&#160;Lineback, David R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> B vitamins and folate chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343027 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343027.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a> ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Caffeine chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343030 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Preedy, Victor R., editor.&#160;Royal Society of Chemistry (Great Britain), publisher.<br/>Preferred Shelf Number&#160;ONLINE(343030.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734752">http://dx.doi.org/10.1039/9781849734752</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185232">http://swb.eblib.com/patron/FullRecord.aspx?p=1185232</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugars chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343038 2024-12-11T20:38:22Z 2024-12-11T20:38:22Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343038.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734929">http://dx.doi.org/10.1039/9781849734929</a> ebrary <a href="http://site.ebrary.com/id/10640421">http://site.ebrary.com/id/10640421</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185417">http://swb.eblib.com/patron/FullRecord.aspx?p=1185417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin A and 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