Search Results for Food - Narrowed by: Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Engineering.$002509Engineering.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-10-25T13:11:13Z
Threats to Food and Water Chain Infrastructure
ent://SD_ILS/0/SD_ILS:205112
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Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners and sugar alternatives in food technology
ent://SD_ILS/0/SD_ILS:299533
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Author O'Donnell, Kay. Kearsley, M. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
ent://SD_ILS/0/SD_ILS:332471
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Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332471.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solar Energy in the Winemaking Industry
ent://SD_ILS/0/SD_ILS:168612
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Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
ent://SD_ILS/0/SD_ILS:306063
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Author Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mastication Robots Biological Inspiration to Implementation
ent://SD_ILS/0/SD_ILS:189528
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2024-10-25T13:11:13Z
Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
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Author Aquaprox. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>