Search Results for Food - Narrowed by: Environmental pollution.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Environmental$002bpollution.$002509Environmental$002bpollution.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-01T19:31:19ZWater and Food Security in Central Asiaent://SD_ILS/0/SD_ILS:2056472024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water Security The Water-Food-Energy-Climate Nexus.ent://SD_ILS/0/SD_ILS:1750742024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Change: Impacts on Water and food Securityent://SD_ILS/0/SD_ILS:1910042024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in Food and Water An Asian Perspectiveent://SD_ILS/0/SD_ILS:2056292024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contaminationent://SD_ILS/0/SD_ILS:2051252024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Living with Water Targeting Quality in a Dynamic Worldent://SD_ILS/0/SD_ILS:3313732024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331373.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Impact of Pollution on Animal Productsent://SD_ILS/0/SD_ILS:1701332024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wasseraufbereitung Chemie und chemische Verfahrenstechnikent://SD_ILS/0/SD_ILS:1856312024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace Elements from Soil to Humanent://SD_ILS/0/SD_ILS:1834862024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32714-1">http://dx.doi.org/10.1007/978-3-540-32714-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Protein Production and Consumption: Pigs or Peas?ent://SD_ILS/0/SD_ILS:1692972024-10-01T19:31:19Z2024-10-01T19:31:19ZAuthor Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>