Search Results for Food - Narrowed by: Farm economics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Farm$002beconomics.$002509Farm$002beconomics.$0026ic$003dtrue$0026ps$003d300? 2024-12-12T09:23:55Z Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantifying the Agri-Food supply Chain ent://SD_ILS/0/SD_ILS:169251 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;ONDERSTEIJN, CHRISTIEN J.M. editor.&#160;WIJNANDS, JO H.M. editor.&#160;HUIRNE, RUUD B.M. editor.&#160;KOOTEN, OLAF VAN. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> US Programs Affecting Food and Agricultural Marketing ent://SD_ILS/0/SD_ILS:331624 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Armbruster, Walter J. editor.&#160;Knutson, Ronald D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331624.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water and Food Security in Central Asia ent://SD_ILS/0/SD_ILS:205647 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Madramootoo, Chandra. editor.&#160;Dukhovny, Victor. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic Food Consumers&rsquo; Choices and Farmers&rsquo; Opportunities ent://SD_ILS/0/SD_ILS:166274 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Canavari, Maurizio. editor.&#160;Olson, Kent D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Security in the Era of Local and Global Environmental Change ent://SD_ILS/0/SD_ILS:336310 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Behnassi, Mohamed. editor.&#160;Pollmann, Olaf. editor.&#160;Kissinger, Gabrielle. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336310.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives ent://SD_ILS/0/SD_ILS:191665 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Sidali, Katia Laura. editor.&#160;Spiller, Achim. editor.&#160;Schulze, Birgit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry ent://SD_ILS/0/SD_ILS:169515 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Karantininis, Kostas. author.&#160;Nilsson, Jerker. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Ethics and Economics of Agrifood Competition ent://SD_ILS/0/SD_ILS:336208 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;James, Jr., Harvey S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336208.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Une politique mondiale pour Nourrir le monde ent://SD_ILS/0/SD_ILS:176421 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Pisani, Edgard. author.&#160;Lebiez, Marc. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Protein Production and Consumption: Pigs or Peas? ent://SD_ILS/0/SD_ILS:169297 2024-12-12T09:23:55Z 2024-12-12T09:23:55Z Author&#160;Aiking, Harry. editor.&#160;Boer, Joop. editor.&#160;Vereijken, Johan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>