Search Results for Food - Narrowed by: Farm economics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Farm$002beconomics.$002509Farm$002beconomics.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantifying the Agri-Food supply Chain
ent://SD_ILS/0/SD_ILS:169251
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Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
US Programs Affecting Food and Agricultural Marketing
ent://SD_ILS/0/SD_ILS:331624
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Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water and Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:205647
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Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Food Consumers’ Choices and Farmers’ Opportunities
ent://SD_ILS/0/SD_ILS:166274
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Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Security in the Era of Local and Global Environmental Change
ent://SD_ILS/0/SD_ILS:336310
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Author Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
ent://SD_ILS/0/SD_ILS:191665
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Author Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
ent://SD_ILS/0/SD_ILS:169515
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Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics and Economics of Agrifood Competition
ent://SD_ILS/0/SD_ILS:336208
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Author James, Jr., Harvey S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336208.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Une politique mondiale pour Nourrir le monde
ent://SD_ILS/0/SD_ILS:176421
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Author Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Protein Production and Consumption: Pigs or Peas?
ent://SD_ILS/0/SD_ILS:169297
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Author Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>