Search Results for Food - Narrowed by: Fishery processing. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Fishery$002bprocessing.$002509Fishery$002bprocessing.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T05:38:31Z Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Park, Jae Won, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:268699 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Pan, Bonnie Sun.<br/>Preferred Shelf Number&#160;TX556.5 E58 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:286106 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Sun-Pan, Bonnie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood science : advances in chemistry, technology and applications ent://SD_ILS/0/SD_ILS:356899 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Kim, Se-Kwon, editor.<br/>Preferred Shelf Number&#160;ONLINE(356899.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466595835">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:144546 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Alasalvar, Cesarettin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:304704 2024-12-23T05:38:31Z 2024-12-23T05:38:31Z Author&#160;Alasalvar, Cesarettin.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>