Search Results for Food - Narrowed by: Food -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:54:33ZFood chemistryent://SD_ILS/0/SD_ILS:3636172024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:2856112024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
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(Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image analysis of food microstructureent://SD_ILS/0/SD_ILS:2913552024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. 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B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Paré, J. R. J. Bélanger, J. M. 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T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. 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K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number ONLINE(356655.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:1277502024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive compounds in foodsent://SD_ILS/0/SD_ILS:3032472024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückständeent://SD_ILS/0/SD_ILS:3009542024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Vollmer, Günter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelführerent://SD_ILS/0/SD_ILS:3009552024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Vollmer, Günter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009072024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der HPLCent://SD_ILS/0/SD_ILS:3009142024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Galensa, R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009582024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 5 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514142024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 3 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514132024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume II with applications and interpretationsent://SD_ILS/0/SD_ILS:2515152024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological quality of foodsent://SD_ILS/0/SD_ILS:2508082024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 1 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514262024-09-10T19:54:33Z2024-09-10T19:54:33ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>