Search Results for Food - Narrowed by: Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-10T19:54:33Z Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis ent://SD_ILS/0/SD_ILS:40381 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number&#160;TX 545 I58 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advanced food chemistry ent://SD_ILS/0/SD_ILS:271159 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Iqbal, S. A.&#160;Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number&#160;TP248.65.F66 I63 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food properties handbook ent://SD_ILS/0/SD_ILS:285611 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to food chemistry ent://SD_ILS/0/SD_ILS:105649 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TX 545 .O98 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:312860 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;ONLINE(312860.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:111372 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;TX541 F65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied food protein chemistry ent://SD_ILS/0/SD_ILS:342242 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE(342242.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Watson, David H., 1952- ed.<br/>Preferred Shelf Number&#160;TX 531 N34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ingredient interactions effects on food quality ent://SD_ILS/0/SD_ILS:291263 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Gaonkar, Anilkumar G., 1954-&#160;McPherson, Andrew.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food authenticity testing ent://SD_ILS/0/SD_ILS:459025 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Downey, Gerard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NMR spectroscopy in food analysis ent://SD_ILS/0/SD_ILS:279563 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Spyros, Apostolos.&#160;Dais, Photis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physicochemical aspects of food engineering and processing ent://SD_ILS/0/SD_ILS:144557 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:291370 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional food safety aspects : symposium ent://SD_ILS/0/SD_ILS:302169 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Deutsche Forschungsgemeinschaft.&#160;John Wiley &amp; Sons.&#160;Senate Commission on Food Safety.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern techniques for food authentication ent://SD_ILS/0/SD_ILS:460228 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Sun, Da-Wen, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electron spin resonance in food science ent://SD_ILS/0/SD_ILS:459310 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:299351 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Simpson, Benjamin K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a> ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food materials science and engineering ent://SD_ILS/0/SD_ILS:299532 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Bhandari, Bhesh.&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49606">http://www.books24x7.com/marc.asp?bookid=49606</a> ebrary <a href="http://site.ebrary.com/id/10583398">http://site.ebrary.com/id/10583398</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food stabilisers, thickeners, and gelling agents ent://SD_ILS/0/SD_ILS:304388 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Imeson, A. (Alan)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical physics of food ent://SD_ILS/0/SD_ILS:303008 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Belton, P. S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Image analysis of food microstructure ent://SD_ILS/0/SD_ILS:291355 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Russ, John C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumental methods in food and beverage analysis ent://SD_ILS/0/SD_ILS:250086 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Wetzel, David L. B.&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumental methods in food analysis ent://SD_ILS/0/SD_ILS:252652 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Par&eacute;, J. R. J.&#160;B&eacute;langer, J. M. R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of food emerging methods ent://SD_ILS/0/SD_ILS:250063 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Beckett, S. T., ed.<br/>Preferred Shelf Number&#160;TP 372.5 P569 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:56570 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Pomeranz, Yeshajahu.&#160;Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number&#160;TX 541 P64 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food allergen detection and control ent://SD_ILS/0/SD_ILS:355513 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Flanagan, Simon, editor.<br/>Preferred Shelf Number&#160;ONLINE(355513.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:288343 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009613">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:85703 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP 370 A2444 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:356655 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number&#160;ONLINE(356655.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food techniques and applications ent://SD_ILS/0/SD_ILS:148695 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Pic&oacute;, Yolanda.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123848628">http://www.sciencedirect.com/science/book/9780123848628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical methods for food and dairy powders ent://SD_ILS/0/SD_ILS:299346 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Schuck, Pierre.&#160;Dolivet, Anne.&#160;Jeantet, Romain.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118307397">http://dx.doi.org/10.1002/9781118307397</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAMFDP003">http://app.knovel.com/web/toc.v/cid:kpAMFDP003</a> DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food: techniques and applications ent://SD_ILS/0/SD_ILS:268595 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Pic&oacute;, Yolanda.<br/>Preferred Shelf Number&#160;TX545 C434 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of food additives and preservatives ent://SD_ILS/0/SD_ILS:299282 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Msagati, Titus A. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of endocrine disrupting compounds in food ent://SD_ILS/0/SD_ILS:304068 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Nollet, Leo M. 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(William F.)&#160;Christy, Alfred A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulation and controlled release technologies in food systems ent://SD_ILS/0/SD_ILS:268703 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Lakkis, Jamileh M.<br/>Preferred Shelf Number&#160;TP156.C64 E53 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Metal contamination of food its significance for food quality and human health ent://SD_ILS/0/SD_ILS:301298 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Reilly, Conor.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Near-infrared technology : in the agricultural and food industries ent://SD_ILS/0/SD_ILS:78526 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Williams, Phil, ed.&#160;Norris, Karl H., ed.&#160;American Association of Cereal Chemists.<br/>Preferred Shelf Number&#160;TX 547.2.I53 N43 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and environmental analysis by capillary gas chromatography hints for practical use ent://SD_ILS/0/SD_ILS:300651 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in food analysis applied to plant products ent://SD_ILS/0/SD_ILS:250798 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. 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A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Preferred Shelf Number&#160;ONLINE(356351.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:145171 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:270045 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Ritzoulis, Christos.<br/>Preferred Shelf Number&#160;TX541 R58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Edible structures the basic science of what we eat ent://SD_ILS/0/SD_ILS:285305 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Aguilera, Jos &#780;Miguel.&#160;Blazes, Marian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:310304 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Tayar, Mustafa.&#160;&Ccedil;&#305;b&#305;k, Recep.<br/>Preferred Shelf Number&#160;TX545 T39 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da analizleri ent://SD_ILS/0/SD_ILS:378594 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Cemero&#287;lu, Bekir.<br/>Preferred Shelf Number&#160;TX541 G45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:310435 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Bili&#351;li, Arsan<br/>Preferred Shelf Number&#160;TX545 B55 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da analizleri ent://SD_ILS/0/SD_ILS:339096 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Yetim, Hasan.&#160;Kesmen, Z&uuml;lal.<br/>Preferred Shelf Number&#160;TX541 Y48 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:291879 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Tayar, Mustafa.&#160;&Ccedil;&#305;b&#305;k, Recep.<br/>Preferred Shelf Number&#160;QU 50 T236 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The image processing handbook ent://SD_ILS/0/SD_ILS:291556 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Russ, John C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439840634">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Confectionery and Chocolate Engineering Principles and Applications. ent://SD_ILS/0/SD_ILS:304584 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Mohos, Ferenc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lehrbuch der Lebensmittelchemie ent://SD_ILS/0/SD_ILS:127750 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner.&#160;Schieberle, P.<br/>Preferred Shelf Number&#160;TX545 .B412 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioactive compounds in foods ent://SD_ILS/0/SD_ILS:303247 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Gilbert, John.&#160;Senyuva, Hamide Z.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dolgulu kolon entegre edilmi&#351; enzim elektrot sistemleri ile g&#305;da &ouml;rneklerinde glukoz, sukroz ve laktoz miktar&#305;n&#305;n saptanmas&#305; ent://SD_ILS/0/SD_ILS:74226 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Boyac&#305;, &#304;smail Hakk&#305;.<br/>Preferred Shelf Number&#160;TEZ/5256 B692 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lebensmittelf&uuml;hrer. 2, Fleisch, Fisch, Milch, Fett, Gew&uuml;rze, Getr&auml;nke, Lebensmittel f&uuml;r Di&auml;t, f&uuml;r S&auml;uglinge, f&uuml;r Sportler Inhalte, Zus&auml;tze, R&uuml;ckst&auml;nde ent://SD_ILS/0/SD_ILS:300954 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Vollmer, G&uuml;nter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittelf&uuml;hrer ent://SD_ILS/0/SD_ILS:300955 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Vollmer, G&uuml;nter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele f&uuml;r die Praxis ent://SD_ILS/0/SD_ILS:300907 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik mit der HPLC ent://SD_ILS/0/SD_ILS:300914 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Galensa, R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele f&uuml;r die Praxis ent://SD_ILS/0/SD_ILS:300958 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations ent://SD_ILS/0/SD_ILS:251414 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations ent://SD_ILS/0/SD_ILS:251413 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume II with applications and interpretations ent://SD_ILS/0/SD_ILS:251515 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological quality of foods ent://SD_ILS/0/SD_ILS:250808 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations ent://SD_ILS/0/SD_ILS:251426 2024-09-10T19:54:33Z 2024-09-10T19:54:33Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>