Search Results for Food - Narrowed by: Food -- Packaging.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bPackaging.$002509Food$002b--$002bPackaging.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Author TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging
ent://SD_ILS/0/SD_ILS:250693
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Author Kadoya, Takashi, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:84863
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Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:89697
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Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antimicrobial food packaging
ent://SD_ILS/0/SD_ILS:458672
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Author Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for food preservation
ent://SD_ILS/0/SD_ILS:317022
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Author Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovations in food packaging
ent://SD_ILS/0/SD_ILS:250051
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Author Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and package engineering
ent://SD_ILS/0/SD_ILS:305506
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Author Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
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Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging : principles and practice
ent://SD_ILS/0/SD_ILS:268780
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Author Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biochemistry and food processing
ent://SD_ILS/0/SD_ILS:299351
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Author Simpson, Benjamin K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a>
ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging procedures, management, and trends
ent://SD_ILS/0/SD_ILS:280644
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Author Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and beverage packaging technology
ent://SD_ILS/0/SD_ILS:305905
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Author Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a>
ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for nonthermal processing of food
ent://SD_ILS/0/SD_ILS:297158
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Author Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Active packaging for food applications
ent://SD_ILS/0/SD_ILS:288562
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Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plastic packaging interactions with food and pharmaceuticals
ent://SD_ILS/0/SD_ILS:303606
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Author Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527621422">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
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Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation technologies for the food and nutraceutical industries
ent://SD_ILS/0/SD_ILS:459464
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Author Jafari, Seid Mahdi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Author Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seal integrity in the food industry
ent://SD_ILS/0/SD_ILS:424229
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Author Dudbridge, Mike, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
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Author Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hypobaric storage in food industry : advances in application and theory
ent://SD_ILS/0/SD_ILS:355808
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Author Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation technologies for active food ingredients and food processing
ent://SD_ILS/0/SD_ILS:144563
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Author Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and shelf life a practical guide
ent://SD_ILS/0/SD_ILS:289716
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Author Robertson, Gordon L., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078459">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging research in food product design and development
ent://SD_ILS/0/SD_ILS:304548
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Author Moskowitz, Howard R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modified atmosphere and active packaging technologies
ent://SD_ILS/0/SD_ILS:286147
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Author Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda ambalajlama : ambalajlama bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:510615
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Author Caner, Cengiz.<br/>Preferred Shelf Number TP374 C36 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of aseptic processing and packaging
ent://SD_ILS/0/SD_ILS:285130
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Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
ent://SD_ILS/0/SD_ILS:285954
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Author Yahia, Elhadi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein-based films and coatings
ent://SD_ILS/0/SD_ILS:288604
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Author Gennadios, Aristippos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdaların ambalajlanması
ent://SD_ILS/0/SD_ILS:99148
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Author Üçüncü, Mustafa.<br/>Preferred Shelf Number TP 374 U28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>