Search Results for Food - Narrowed by: Food -- Social aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSocial$002baspects.$002509Food$002b--$002bSocial$002baspects.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:38:33ZFood and culture a readerent://SD_ILS/0/SD_ILS:2615312024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Lupton, Deborah.<br/>Preferred Shelf Number ONLINE(368335.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Incorporating Cultures' Role in the Food and Agricultural Sciences.ent://SD_ILS/0/SD_ILS:4597132024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Dunkel, Florence V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eat, cook, grow : mixing human-computer interactions with human-food interactionsent://SD_ILS/0/SD_ILS:3649572024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.<br/>Preferred Shelf Number ONLINE(364957.1)<br/>Electronic Access Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rhetoric of food discourse, materiality, and powerent://SD_ILS/0/SD_ILS:2616202024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Frye, Joshua. Bruner, Michael S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203113455">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Johnston, Josée. Baumann, Shyon, 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-09-10T19:38:33Z2024-09-10T19:38:33ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>