Search Results for Food - Narrowed by: Food Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300? 2025-03-02T07:23:08Z Fennema's food chemistry ent://SD_ILS/0/SD_ILS:312860 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;ONLINE(312860.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging Food Authentication Methodologies Using GC/MS ent://SD_ILS/0/SD_ILS:527361 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Pastor, Kristian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agro and Food Processing Technologies Proceedings of NERC 2022 ent://SD_ILS/0/SD_ILS:527709 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Uppaluri, Ramagopal V.S. editor.&#160;Das, Chandan. editor.&#160;Goud, V.V. editor.&#160;Anandalakshmi, R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9704-4">https://doi.org/10.1007/978-981-19-9704-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health ent://SD_ILS/0/SD_ILS:529059 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Malik, Junaid Ahmad. editor.&#160;Goyal, Megh R. editor.&#160;Kumari, Anu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process-induced food toxicants : occurrence, formation, mitigation, and health risks ent://SD_ILS/0/SD_ILS:268145 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Stadler, Richard H.&#160;Lineback, David R.<br/>Preferred Shelf Number&#160;WA 695 P963 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-Based Foods: Ingredients, Technology and Health Aspects ent://SD_ILS/0/SD_ILS:526830 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Aydar, Alev Y&uuml;ksel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Techniques in Forage Quality Analysis ent://SD_ILS/0/SD_ILS:527105 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Katoch, Rajan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Designing Gluten Free Bakery and Pasta Products ent://SD_ILS/0/SD_ILS:527723 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;de Escalada Pla, Marina F. editor.&#160;Genevois, Carolina E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Components A Sustainable System for Good Health and Well-Being ent://SD_ILS/0/SD_ILS:528200 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Thakur, Monika. editor. (orcid)0000-0001-6903-9323&#160;Belwal, Tarun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control ent://SD_ILS/0/SD_ILS:529062 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Pathare, Pankaj B. editor.&#160;Opara, Umezuruike Linus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Additives in Foods ent://SD_ILS/0/SD_ILS:527202 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Valencia, German Ayala. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch: Advances in Modifications, Technologies and Applications ent://SD_ILS/0/SD_ILS:527260 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Sharanagat, Vijay Singh. editor.&#160;Saxena, Dharmesh Chandra. editor.&#160;Kumar, Kshitiz. editor.&#160;Kumar, Yogesh. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mushrooms as functional foods ent://SD_ILS/0/SD_ILS:297354 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Cheung, Peter C. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele f&uuml;r die Praxis ent://SD_ILS/0/SD_ILS:300958 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:250688 2025-03-02T07:23:08Z 2025-03-02T07:23:08Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>