Search Results for Food - Narrowed by: Food Handling.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bHandling.$002509Food$002bHandling.$0026ps$003d300?
2024-12-04T05:22:50Z
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensors in food processing, safety, and quality control
ent://SD_ILS/0/SD_ILS:144608
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:268145
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preharvest and postharvest food safety contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:302695
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial hazard identification in fresh fruit and vegetables
ent://SD_ILS/0/SD_ILS:296630
2024-12-04T05:22:50Z
2024-12-04T05:22:50Z
Author James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>