Search Results for Food - Narrowed by: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue? 2025-03-02T18:09:23Z Practical food microbiology ent://SD_ILS/0/SD_ILS:296378 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Roberts, Diane, Ph. D.&#160;Greenwood, Melody.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:459862 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:459681 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology : fundamentals and frontiers ent://SD_ILS/0/SD_ILS:269843 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Doyle, Michael P.&#160;Buchanan, Robert, 1946-<br/>Preferred Shelf Number&#160;QR115 F654 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food Microbiology Fundamentals and Frontiers ent://SD_ILS/0/SD_ILS:312976 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Doyle, Michael P., editor of compilation.&#160;Buchanan, Robert, 1946- editor of compilation.&#160;American Society for Microbiology, contributor.<br/>Preferred Shelf Number&#160;ONLINE(312976.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:297160 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Blaschek, Hans.&#160;Wang, Hua, 1965-&#160;Agle, Meredith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiology of safe food ent://SD_ILS/0/SD_ILS:300108 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulatory Foundations for the Food Protection Professional ent://SD_ILS/0/SD_ILS:530342 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Bradsher, Julia. editor.&#160;Wojtala, Gerald. editor.&#160;Kaml, Craig. editor.&#160;Weiss, Christopher. editor.&#160;Read, David. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modeling in food microbiology : from predictive microbiology to exposure assessment ent://SD_ILS/0/SD_ILS:458705 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Membr&eacute;, Jeanne-Marie, editor.&#160;Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology Based Entrepreneurship Making Money From Microbes ent://SD_ILS/0/SD_ILS:526805 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Amaresan, Natarajan. editor.&#160;Dharumadurai, Dhanasekaran. editor.&#160;Babalola, Olubukola Oluranti. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology Laboratory for the Food Science Student A Practical Approach ent://SD_ILS/0/SD_ILS:526758 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Halal and Kosher Food Integration of Quality and Safety for Global Market Trends ent://SD_ILS/0/SD_ILS:528625 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Ahmed Osman, Osman. editor.&#160;Moneim Elhadi Sulieman, Abdel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Bioactive Ingredients Properties and Applications ent://SD_ILS/0/SD_ILS:528261 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Jafari, Seid Mahdi. editor.&#160;Rashidinejad, Ali. editor.&#160;Simal-Gandara, Jesus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of Food Bioactives on Health in vitro and ex vivo models ent://SD_ILS/0/SD_ILS:529238 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Verhoeckx, Kitty. editor.&#160;Cotter, Paul. editor.&#160;L&oacute;pez-Exp&oacute;sito, Iv&aacute;n. editor.&#160;Kleiveland, Charlotte. editor.&#160;Lea, Tor. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological safety of food in healthcare settings ent://SD_ILS/0/SD_ILS:302555 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Lund, Barbara M.&#160;Hunter, Paul R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety in animal agriculture current topics ent://SD_ILS/0/SD_ILS:302696 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Torrence, Mary E.&#160;Isaacson, Richard E., 1947-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salmonella a practical approach to the organism and its control in foods ent://SD_ILS/0/SD_ILS:300109 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Bell, C., 1946-&#160;Kyriakides, Alec.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Additives in Foods ent://SD_ILS/0/SD_ILS:527202 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Valencia, German Ayala. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology ent://SD_ILS/0/SD_ILS:526714 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Xu, Yan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on Sourdough Biotechnology ent://SD_ILS/0/SD_ILS:526757 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Gobbetti, Marco. editor.&#160;G&auml;nzle, Michael. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Biodiversity, Biotechnology and Ecosystem Sustainability ent://SD_ILS/0/SD_ILS:527146 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Aguilar, Crist&oacute;bal No&eacute;. editor.&#160;Abdulhameed, Sabu. editor.&#160;Rodriguez-Herrera, Raul. editor.&#160;Sugathan, Shiburaj. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage ent://SD_ILS/0/SD_ILS:527248 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Garcia-Vaquero, Marco. editor.&#160;Pastor, Kristian. editor.&#160;Orhun, Gul Ebru. editor.&#160;McElhatton, Anna. editor.&#160;Rocha, Jo&atilde;o Miguel F. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online 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(orcid)0000-0001-6903-9323&#160;Belwal, Tarun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger ent://SD_ILS/0/SD_ILS:528364 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Ismail, Tariq. editor.&#160;Akhtar, Saeed. editor.&#160;Lazarte, Claudia E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action ent://SD_ILS/0/SD_ILS:528566 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Callaway, Todd R. editor.&#160;Ricke, Steven C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pollen Chemistry &amp; Biotechnology ent://SD_ILS/0/SD_ILS:529064 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Ecem Bayram, Nesrin. editor.&#160;&#381;. Kostic, Aleksandar. editor.&#160;Can Gercek, Yusuf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Sensory Evaluation of Dairy Products ent://SD_ILS/0/SD_ILS:527964 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Clark, Stephanie. editor.&#160;Drake, MaryAnne. editor.&#160;Kaylegian, Kerry. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Plant Sprouts Phytochemistry and Biofunctionalities ent://SD_ILS/0/SD_ILS:528709 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Majid, Ishrat. editor.&#160;Kehinde, Bababode Adesegun. editor.&#160;Dar, Basharat. editor.&#160;Nanda, Vikas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advances in Citrus Fruits ent://SD_ILS/0/SD_ILS:528656 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Singh Purewal, Sukhvinder. editor.&#160;Punia Bangar, Sneh. editor.&#160;Kaur, Pinderpal. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Staphylococcus aureus ent://SD_ILS/0/SD_ILS:459724 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Fetsch, Alexandra, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:458957 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest pathogens and disease management ent://SD_ILS/0/SD_ILS:301817 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Narayanasamy, P., 1937-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da mikrobiyolojisi : g&#305;da end&uuml;strisi i&ccedil;in temel esaslar ve uygulamalar ent://SD_ILS/0/SD_ILS:98448 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Pichhardt, Klaus.&#160;Sekin, Y&#305;lmaz, &ccedil;ev.&#160;Karag&ouml;zl&uuml;, Nural, &ccedil;ev.<br/>Preferred Shelf Number&#160;QW 85 P647 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Dairy microbiology handbook ent://SD_ILS/0/SD_ILS:300242 2025-03-02T18:09:23Z 2025-03-02T18:09:23Z Author&#160;Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a> <a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>